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07-23-2008, 10:22 AM #3451^^^^^^^^^^^^^^^^^^^^^^^^^
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07-23-2008, 10:26 AM #3452
No... What i was referring to, had you read any part of my posting over the last few days including the study I'm doing, you'll note that I promote adequate EFA's, 1lb protein/bw, vitamins, and fiber. The rest of the calories can be made up with whatever you want based on goals.
Now, can you HEAR me better?"The world will look up and shout save us... And I'll whisper, no."
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07-23-2008, 10:30 AM #3453
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07-23-2008, 10:33 AM #3454"The world will look up and shout save us... And I'll whisper, no."
Leonidas300, SCDiesel23, Jkeith are my heroes.
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07-23-2008, 10:36 AM #3455
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07-23-2008, 10:38 AM #3456"The world will look up and shout save us... And I'll whisper, no."
Leonidas300, SCDiesel23, Jkeith are my heroes.
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07-23-2008, 11:14 AM #3457
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How does protein come into play? How does it compare to spreading your protein intake through out the day vs. in an 8 hour period?
Ts'i mahnu uterna ot twan ot geifur hingts uto.
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07-23-2008, 12:35 PM #3458^^^^^^^^^^^^^^^^^^^^^^^^^
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07-24-2008, 01:29 PM #3459
martin - do any clients use this with success for contest prep cutting or very low bf levels.
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07-24-2008, 02:12 PM #3460
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07-24-2008, 02:21 PM #3461
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In terms of metabolism , some foods require more processing then others. But that's the issue , were talking about foods not calories. The amount of energy the foods provides after processing is still what the user needs to watch out for in terms of gaining fat.
Yes, subtract 30% of the calories from protein due to metabolism. Dietary fiber provides almost no calories since fiber cannot be digested by humans. The fermentation process can lead to chemicals from fiber being released into the intestines. But the fact is all food (after metabolism) is basically used for energy and anything after that is stored as fat regardless of the macronutrient that calorie come from
So I agree with you for the most partLast edited by gjohnson5; 07-24-2008 at 02:28 PM.
Kickin your azz everytime
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07-24-2008, 02:23 PM #3462
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07-24-2008, 02:32 PM #3463
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07-24-2008, 02:32 PM #3464
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07-24-2008, 02:37 PM #3465
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No you're right , calories are calories for the most part
It just metabolism which makes some foods have a harder hit then others
Some foods make us more full then others (satiety), but I think leptin plays a bigger role in that process as to when someone is hungry and when they are not.Kickin your azz everytime
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07-24-2008, 04:26 PM #3466
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07-24-2008, 04:46 PM #3467
I've never heard of amino acids beings stored for the purpose of reinitializing protein synthesis at a later date. I don't think I believe this.
I have heard of certain amino acids being transaminated to create amino acids that are in low supply, but there is no storing involved. The only place I know of a.a.'s being "stored" is in pre-formed proteins, like muscle, which can be broken down to provide a.a.'s.You cannot make a man by standing a sheep on its hind legs. But by standing a flock of sheep in that position you can make a crowd of men.
-Max Beerbohm
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07-26-2008, 10:57 PM #3468
martin
1) what kind of meals do you eat postworkout (foods and size?)?
2) what are your thoughts of using it as a vacation diet?
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07-28-2008, 07:24 AM #3469
Have you guys heard of the new IF book Eat Stop Eat? Reps to anyone who has a download link
thanks
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07-28-2008, 01:24 PM #3470^^^^^^^^^^^^^^^^^^^^^^^^^
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07-28-2008, 05:37 PM #3471
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Sorry for getting back so late
I've gotten into a number of arguments since this one concerning spot reduction (which has been proven that it indeed happens)
Anyway the issue is the so called "amino acid pool" The amino acid pool is amino acids floating around in the blood. As one eats "incomplete" food sources the proteins lacking in certain amino acids can be bound at a later date. I've hear as much as a week this so called serum amino acid levels can exist
But the real issue is the idea of an incomplete protein to begin with. I don't believe plants are "lacking" in essential amino acids. They may be "deficient" in some essential amino acids , but there is conflict in the idea of food which completely lack essential amino acidsLast edited by gjohnson5; 07-28-2008 at 05:49 PM.
Kickin your azz everytime
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07-29-2008, 11:56 AM #3472
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08-02-2008, 12:56 AM #3473
I do Intermittent Fasting and 6 meals a day. Win-Win. U Mad?
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08-02-2008, 08:06 AM #3474
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08-02-2008, 08:24 AM #3475
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08-02-2008, 01:04 PM #3476
I'm still doing this while increasing muscle mass and losing the jiggle factor. The scale hasn't moved but people at the gym are telling me I look better all the time.
I did however take a week off - one of my workmates (I work in fitness) convinced me about the 5-6 meal thing so I tried it again. I felt hungry non-stop and was obsessing about food all day long, in addition to spending a lot of money. I also bloated right out.
So I'm back on this again, while making gains at the gym. I do drink fruit juice, diluted in water all day long because I need an energy source. I'm so physcally active, working at the gym, training clients, picking up plates, doing the odd exercise when I'm bored..don't know if I'm ready to just go on pure water between meals.
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08-09-2008, 05:37 PM #3477
Is fasting 3x a week better or worse than fasting 2x a week? I'm just worried about slowing down metabolism and halting fat loss
Thanks
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08-09-2008, 05:48 PM #3478
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08-09-2008, 06:03 PM #3479
the few days i did this out of curiosity and my schedule with work just worked out to be really bad for eating breakfast/lunch, so i just tried IF and all i can say is i had horrible results. my stomach got bloated fast, felt "flat" all during the fast and weak. i mean i had great energy/never hungry during the fast, but i felt like a weak bitch during the fast. not to mention, my bf% DID go up, but my weight actually went down by like 1lb just because i couldn't get the calories in.
6 meals a day works much better for my body...
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08-09-2008, 06:37 PM #3480
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