How would I cook ribs in the oven?
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Thread: Ribs in the oven?
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07-04-2007, 09:23 AM #1Registered User
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Ribs in the oven?
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07-04-2007, 09:41 AM #2SVT Brah
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Sear them on a grill first then cook them at a low temp (275) for a couple hours to get them good and tender.
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07-04-2007, 09:43 AM #3Registered User
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no grill lol.
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07-04-2007, 09:45 AM #4
Get a roasting pan. Put a rack on the bottom. Fill with about one inch of water, enough so the water is not touching the rack. Put the ribs on the rack. Cover the top of the roasting pan with aluminum foil. Put in an oven @ 250 degrees for 2 hours. Take the ribs out and flip over, recover pan. Cook another few hours. Take foil off, cover ribs in bbq sauce, and put pan under broiler for 5-10 minutes. Eat!
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07-04-2007, 09:56 AM #5Registered User
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I cant just throw these bitches on a baking sheet at like 400?
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07-04-2007, 10:19 AM #6Registered User
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Yes you could. I like to cook them at about 300 for many hours, they come our great this wayOriginally Posted by xamadeix
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07-04-2007, 10:21 AM #7Registered User
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Yes you can. Make a rub with olive oil, crushed garlic, montreal steak spice and massage well into the ribs. Place on a bakingOriginally Posted by xamadeix
sheet @ 350 and cook for about 1 hour to hour and 1/2, then increase to 400 for another 1/2 hour. Of course every oven cooks differently, so watch closely, when they've turned golden, their done.
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07-04-2007, 10:29 AM #8Registered User
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No grill for ribs? Thats a sin. Go buy a grill. Small ones are like 15 bucks at wal-mart. It's a sin I tell ya!Originally Posted by xamadeix
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07-04-2007, 10:51 AM #9Registered User
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250 for 3 hours and finish in the broiler for 10 minutes to get them a little crisp.
Dont forget to take the membrane off the back.Last edited by GILLEJO; 07-04-2007 at 10:55 AM.
Fo Sho
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07-04-2007, 11:26 AM #10Registered User
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how long do you think it would take for about 1.21lbs of ribs to cook?
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07-04-2007, 12:48 PM #11Registered User
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The weight is not important, 1 lb takes the same time as five lbs, in this type of application (oven).Originally Posted by xamadeix
One problem is....some of our competitors suffer from excessive build quality.
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07-04-2007, 03:25 PM #12Banned
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When your just baking them are you guys wrapping them in foil or just straight on the baking pan?
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07-04-2007, 03:33 PM #13Registered User
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i just stuck them on heavy duty alumfoil then covered it.
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