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  1. #1
    Registered User JAdaken's Avatar
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    Tuna recipes for cutting

    I love tuna... except when its plain. Anyone have some hints on how to use tuna for a cut. I did a search but it seems like every other post has something with tuna in it but not how to make meals with it. If there is a thread already please point me to it.

    Thanks
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    On Hiatus BackInTheJox's Avatar
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    Originally Posted by JAdaken
    I love tuna... except when its plain. Anyone have some hints on how to use tuna for a cut. I did a search but it seems like every other post has something with tuna in it but not how to make meals with it. If there is a thread already please point me to it.

    Thanks


    Mix BBQ sauce in it as others would mayonaisse. Or, cook it up on a skillet (with PAM of course) and then put it in with some rice or pasta. I cook tuna in a skillet while cooking brown rice in another pot. Then when the tuna is getting nice and cooked, I add the rice in and a few veggies and do a stir-fry type deal. Add some hot sauce to the mix and it's so delicious.
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    on gun-training armz_ha's Avatar
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    tuna doesn't taste appealing to me no matter what...
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    Registered User soysauce021's Avatar
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    tuna with egg white omelete or scrambled.
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    Blasamic Vinegar and Oilive oil mixed in 3:1 ratio. Then put on 2 slices of whole wheat toast. Mmmmm..

    I hated Tuna about 3 months ago
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    Hungry alphafemale's Avatar
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    Defying Genetics Liquid's Avatar
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    Originally Posted by alphafemale
    My favorite: open can, mix in some salsa, eat
    ooooh, now i get it, i was missing the 'eat' part


    recently i been cooking it wif veggies, u gotta find what goes good with it
    so far cauliflower and tomatoes seems good. (brocoli doesnt go good for some reason) i just stew the veggies with some curry powder and then add teh tuna for another few mins and then add some pepper like thing to make it hot (one of the most important steps) then EAT When im done, its almost like a soup kind of thing, tastes good
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    Hungry alphafemale's Avatar
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    Originally Posted by Liquid
    ooooh, now i get it, i was missing the 'eat' part
    that's ok, you're cutting anyway
    Eat me, I have no fat
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    Registered User Ron_Jeremy's Avatar
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    Open can, drain water, add olive oil, add 1 tsp - 1 tbsp of sweet relish. Yum,.
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    Banned teewoods's Avatar
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    Originally Posted by Ron_Jeremy
    Open can, drain water, add olive oil, add 1 tsp - 1 tbsp of sweet relish. Yum,.
    Sweet relish?..... nice amount of sugar One step forward 2 steps back...
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  11. #11
    Just Me... DaIceman's Avatar
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    Egg Foo Young

    1 Whole Eggs
    4 Egg Whites
    1 Can Tuna Slightly Drained
    1 Can Bean Sprouts Drained
    1 Medium Onion Diced
    1 Green Pepper Diced
    1 t Low Sodium Soy Sauce

    Combine above ingredients and pour into a medium skillet or other heavy pan over medium heat with non-stick spray or extra virgin olive oil and cook until top is still slightly runny, cover pan and cook for 5 more minutes to set the top.

    Serve and enjoy
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  12. #12
    Registered User Ron_Jeremy's Avatar
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    Originally Posted by teewoods
    Sweet relish?..... nice amount of sugar One step forward 2 steps back...
    It's not that much my man. Like I said 1 tsp -1 tbsp. This is very minor and there is not that much suger that amount of relish.
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