Quote:
Originally Posted by tipsta
Ok. first thing is you need to go out and buy a glucometer. Thats the ONLY thing that can tell us whats going on involving insulin resistance. Then I'll introduce you to GLUCOSE DISPOSAL AGENTS. They are in any health food store. There are two I swear by and have had such success to the point where I have taken diabetics off insulin. I need to know your diet EXACT GRAMS of protein carbs fats and the source of each.
That will get us started.
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Thanks for the quick response, tipsta!
I will order a glucometer online in the morning or I assume you could probably buy one at any pharmacy?
The diet I've been doing for the past 4 weeks (counting trace macros):
P: 267 C: 32 F: 117
Protein: whey, salmon, chicken, eggs
Carbs: only trace carbs
Fat: olive oil, natty pb, egg yolks (omega-3)
My new diet I start Sunday (again counting traces):
P: 242 C: 121 F: 17
Protein: tuna, chicken, egg whites, whey, white fish
Carbs: 50oz fibrous, the rest is debatable. Most slower digesting carbs don't sit with me well. I was thinking I might stick to rice cakes and shredded wheat unless I'm really hungry. I might attempt oats or rice then.
F: only trace fat
Friday +20g carbs, Saturday -ALL carbs but have 1 cheat meal, Sunday -10g carbs
I am grateful for your help!!!!!