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    Registered User mike990's Avatar
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    Okay. There weren't any studies that looked at the Pcr stores of meat eaters compared to vegetarians. There was one study that showed creatine elevated Pcr more in vegetarians then meat-eaters. This indicates meat eaters have higher Pcr stores then vegetarians, which makes the study a dud. I'm glad to have finally cleared this up.

    Originally Posted by mike990 View Post

    Reference 1: no increase in muscle creatine concentration using two grams of creatine per day even after six weeks:
    http://www.ncbi.nlm.nih.gov/pubmed/10449017
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