Ex: Kroger Creamy PB (regular)
the nutrition breakdown is about the same as natty pb
2 tbsp - 190cals and etc.
Ingredients: made with roasted peanuts and sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed, cottonseed and soybean), salt.
Now, there are trans fats in there, as you can see. Would you eat it? How harmful can it be?
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05-24-2007, 08:49 PM #1
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We all like natty pb, but would you eat regular pb if you were on a budget?
Don't die ;)
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05-24-2007, 08:51 PM #2
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05-25-2007, 03:29 AM #4
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05-25-2007, 05:18 AM #12
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05-25-2007, 05:44 AM #14
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the reg. stuff ain't gonna kill you in moderation, esp. if it is temporary. in the long run though, i'd personally feel a little on edge about the cumulative effect of the hydrogenated oils...that's my opinion...
I don't know about you guys but I buy off-brand natural peanut butter and it is just as cheap as regular peanut butter. In the midwest we have Kroger and Meijer...the Kroger brand is mighty good and 1.99 a jar<< Keep your eye on the avatar...it will be steadily improving.
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05-25-2007, 05:55 AM #15
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05-25-2007, 06:02 AM #16
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Exactly, when I priced it side by side with other natty p.b.s along with the normal non-natty p.b.s it was very similar in price. I've only had 2 natty p.b. companies thus far, smuckers and the P.B. Company and I gotta say aside from the flavored p.b.s that the P.B. Company offers, Smuckers makes a WAY better natty p.b. in both flavor, texture and length of the product shelf life (my smooth operator seemed to get old quickly).
Fitness Journal:
http://forum.bodybuilding.com/showthread.php?t=107651531
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05-25-2007, 06:06 AM #17
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05-25-2007, 06:19 AM #19
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05-25-2007, 06:30 AM #20
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05-25-2007, 06:30 AM #21
Yep, and I'll even link the study for you
http://www.peanut-institute.org/05-0...-fatty_PR.html
To answer the question, I'd have to be on a pretty tight budget to buy regular PB over natural since there isn't that big of a cost difference. But yeah, I'd eat the regular PB.
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05-25-2007, 06:31 AM #22
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05-25-2007, 06:44 AM #23
We don't have natural PB in supermarkets in the Netherlands, so I go with regular. It doesn't have any transfats, so it should be good.
[url]http://members.lycos.nl/kakarot_195/Progress5.JPG[/url]
[url]http://members.lycos.nl/kakarot_195/June2005.JPG[/url]
http://forum.bodybuilding.com/attachment.php?attachmentid=395321&d=1169853042
6'4 177lbs
Ectomorph
I still think we should nuke everest into the Mariana Trench... it's all about creating balance!
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05-25-2007, 06:59 AM #24
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05-25-2007, 07:16 AM #25
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05-25-2007, 07:23 AM #26
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05-25-2007, 09:10 AM #27
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05-25-2007, 09:18 AM #28
Hydrogenated oil is your friend in pb but not in anything else LOL. Regardless of how little their is, their isn't a peanut institute website in the world that will ever convince me it's OK to eat. Over a lifetime it'll only add up to a pail full, whatever. Hilariously and ignorant for a nutritional thread to even think. IMO of course.
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05-25-2007, 09:40 AM #29
Whether or not the commercial peanut butters all of you are affectionately referring to as "regular" contains significant amounts of transfats or not is quite beside the point. In the manufacture of processed peanut butter a good deal more is done to completely compromise the nutritional benefits of peanuts. For example: the peanuts are regularly fractionated (removing a lot of the EFAs, though vitamin E in the finished product is apparently unchanged) and bleached to increase the shelf life of the butter (the whole reason that "regular" peanut butter exists in the first place). Do eat it if you want. It's not gonna kill you. But you're getting ripped off no matter how cheap you think it is. I like a lot of dumb things including certain relatives and neighbors.
edit: peanut butter is vastly over-rated around here as a healthy fat source anyway. The only thing it has going for it is price and convenience. There's a lot that is not ideal about it otherwise. I'm not knocking how sweet it is, though!Last edited by depositio; 05-25-2007 at 09:56 AM.
"To [(de)bunk],or not to [(de)bunk], I there's the point." Shakespeare (1603).
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05-25-2007, 09:49 AM #30
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