1 cup of peanut butter
1/2 cup of Nutella
1/2 oats
2 cups of 2% milk
1 banana
Tsp of cinnamon
Mix oats, cinnamon and 1 cup of milk in a bowl and cook thoroughly. Put oatmeal into blender and blend until smooth. Add peanut butter, Nutella, banana and remaining (1 cup) of milk.
Nutritional Facts:
Calories: 2835
Protein: 91 g
Carbs: 233 g
Fat: 185 g
I understand that this is a fat-heavy shake, but if you struggle to put on pounds as I do, it may just be what you need. I often split this into 2 servings, so realize that this yields a large amount (24-28 oz).
I'm interested to see what you all think and if there is a better ingredient I could use in place of something.
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07-24-2013, 08:47 AM #4231
Weight Gainer Shake
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07-24-2013, 01:08 PM #4232
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07-24-2013, 02:33 PM #4233
Post Workout Snack
Make this right before I leave for the gym and keep it in a zip lock baggie until afterwards to take with protein shake.
You Need:
- 1 Light Flat Out Wrap
- 1 tbsp of Jif Fat Reduced Peanut Butter (Creamy)
- 1 Banana
How to make:
-Lay out your wrap and cover the entire side in peanut butter.
-(Optional) micowave your wrap to melt the peanut butter
-lay banana at one end of the wrap and roll it up
-cut in half and store in ziplock baggie for post workout deliciousness
Helps me get some complex carbs in with my protein shake along with healthy fats (mono and polyunsaturated). The banana definitely makes it taste great and even adds that post workout insulin spike for maximum bro-science gains.
Definitely an easy and quick snack that i love to have after my morning workout.
Macros :
Calories: 275
Carbs: 46.5g
Protein: 13.6g
Fat: 14.8gWith a true champion face to face with his darkest hour, will do whatever it takes to rise above. A man fights, and fights, and then fights some more. Because surrender is death, and death is for pussies.
And my ass ain’t no pussy. My ass is a f*cking champion.
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07-30-2013, 06:58 AM #4234
Collard greens:
Fry bacon in some olive oil in large pot
Add some diced garlic, cook till fragrant (won't take long)
Add greens, cook til they wilt (about 5 min)
Add chicken broth and spices (I do salt, pepper, chili powder, and a few others)
Turn burner to low (3/10) and cover, cook about 45 min
Southern style cookin right der
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07-31-2013, 04:30 AM #4235
Made some of Jamie Eason's Cinnamon Swirl Protein Bread....This. Is. Awesome!
Recipe:-
1/3 cup Ideal (Xylitol)
2 tsp cinnamon
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Oven @ 350F/175C and cook for 45mins!
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07-31-2013, 09:20 AM #4236
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07-31-2013, 01:53 PM #4237
A simple protein shake without protein powder
Put the following things in a blender:
250ml of milk
100g of cottage cheese
1/2 or 1 teaspoon of cinnamon
1-2 teaspoons of honey
Blend for a couple of minutes. It tastes pretty good in my opinion (better than eating cottage cheese, that's for sure) and has about 20g of protein.
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08-01-2013, 08:40 AM #4238
This recipe will make you die and go to heaven...
CHOCOLATE MUG CAKE!! (I apologize if it has already been posted)
Ingredients:
-1 egg white
-Scoop of protein (I use chocolate whey)
-1 tbs cocoa powder
-1 tsp baking powder
-1/4 cup water or coconut milk (I use water)
-Non stick spray
Steps:
1. Mix ingredients in bowl
2. Spray mug with non stick spray (PAM)
3. Pour ingredients into mug and microwave for 40 seconds
4. Flip over mug and the cake slides out
Yields one serving, approx 150 cals / 30g protein / 6g carbs / 3g fat
This is absolutely delicious and cut friendly, so eat up!"Bulking like a train." -Nota Qwotte
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08-02-2013, 02:06 AM #4239
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08-02-2013, 07:46 AM #4240
Ingredients:
-1 square cocoa (unsweetened baking)
-1 cup crunchy peanut butter
-595 grams brown rice syrup
-1 cup steel cut oats
-4 tbsps cocoa powder
-2 cups protein powder (vanilla)
1.Place all ingredients in a microwave safe bowl except for the protein powder and oats.
2.Microwave in one minute increments stirring until combined.
3.add protein powder and stir to combine.
4.add in oats and stir to combine.
5.Spray oil on a cookie sheet and spread mixture out evenly.
6.Top with foil and place in fridge for 30 minutes to cool.
7.Cut into 22 even bars.
Not my recipe, but probably worth giving a shot..."Bulking like a train." -Nota Qwotte
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08-06-2013, 11:55 AM #4241
- Join Date: Aug 2013
- Location: Arlington, Texas, United States
- Posts: 124
- Rep Power: 142
Sweet Potato Potatoes O'brien
- 2 Large sweet potatoes, cubed
-1 Green bell pepper, diced
-1 Red bell pepper, diced
-1 Large red onion, diced
-1 Tbsp minced garlic
-2 Tbsp olive oil
__________________________
My favorite weekend side dish for breakfast.
Heat skillet to medium heat.
Add olive oil to skillet.
Once hot, add bell pepper, onion and garlic and sauté until caramelized.
Add sweet potato cubes and cover, stirring occasionally, for 10 min.
Remove lid and cook for 10 more min. stirring occasionally.
Enjoy.
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08-07-2013, 05:38 AM #4242
Chicken Tikka Masala
I'm sure there are a few Curry lovers amongst you.
Here's a very tasty Masala dish
Serves 4
INGREDIENTS
Groundnut oil
1 large onion, peeled
2 fresh green chillies
1" piece of ginger, peeled
3 garlic cloves, peeled
½ tsp red chilli powder
1 tsp turmeric
2 tsp garam masala
1 tbsp soft brown sugar
1 tbsp tomato puree
400g tinned chopped tomatoes
4 boneless chicken breasts (approx 150g each), cubed
10 dried curry leaves
4-6 tbsp natural yoghurt
Handful of fresh coriander leaves, chopped
For the steamed rice
400g basmati rice, rinsed
600ml cold water
Salt and pepper
3 cardamom pods, lightly crushed
Method
Heat two tablespoons of groundnut oil in a pan. Slice the onion and fry in the oil and sweat well. Meanwhile, deseed and chop the chilli, chop the ginger and add to the hot pan, crush in the garlic and cook for 2-3 minutes to soften.
Add the chilli powder, turmeric, garam masala and sugar and cook for 1-2 minutes. Next, add the tomato puree and chopped tomatoes to the pan and allow them to cook for a further 3 to 4 minutes.
Transfer the sauce to a food processor and blend until smooth.
Add a tablespoon of fresh groundnut oil into the pan and fry the chicken pieces until lightly coloured. Pour in the blended sauce and add the curry leaves. Simmer gently for 10 minutes or until the chicken is cooked through.
Place the rice in a saucepan, add the cold water and season with salt and pepper. Lightly crush the cardamom pods with your fingers and add to the pan with the star anise. Cover with a lid and cook for 10 minutes. Remove from the heat and allow the rice to steam for a further 5 minutes. Remove the cardamom and star anise. Fluff up the rice with a fork and set aside.
Stir in the yoghurt into the chicken curry along with half the chopped coriander and season to taste. Serve with the steamed rice and garnish with the remaining coriander
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08-07-2013, 06:09 AM #4243
- Join Date: Jul 2013
- Location: West Dunbartonshire, United Kingdom (Great Britain)
- Age: 43
- Posts: 32
- Rep Power: 0
Just had an amazing lunch, Chicken with cheese and Marinara sauce. I cooked it last night, got the chicken out the oven still hot, sprinkled it with cheese, and then topped it with hot marinara sauce! Then heated it up in the works micro after my workout, the sauce and cheese all melted in. Satisfied!!!
Got the sauce recipe from a website, here is the recipe copied and pasted from the site if anyone is interested:
"Marinara Sauce Ingredients (recipe inspired by Giada De Laurentiis, but tweaked a bit)
1/4 cup olive oil
1 medium yellow onion-diced
4 cloves garlic-crushed, diced, chopped…however you like it
Bunch of basil
2 28 0z. cans of whole organic tomatoes with their juice
1 tablespoon oregano
salt and pepper to taste
Combine both cans of whole tomatoes with their juice and the bunch of basil in a food processor or blender-like this…
Pulse until smooth and set aside. Place olive oil, onions and garlic in a saute pan and cook over medium heat until translucent and soft…about 10 minutes….
As tomato sauce, oregano, and salt and pepper to taste and bring to a boil over medium high heat. Once boiling, let the sauce simmer on low for about an hour.
I find the longer you simmer, the better it tastes…if I am home I will just let it sit for a couple hours on low, stirring occasionally. If you don’t have time, it’s still delicious after 30 minutes! It makes a lot."
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08-08-2013, 10:17 AM #4244
Low Carb / Low Fat Ridiculously Easy Salad
Spring mix, microgreens, and Foster Farm's Rotisserie Chicken Breast, dressed with Newman's Lite Sesame and Ginger. The drink is Crystal Light Energy: Wild Strawberry (0 calories, 160g caffeine)
Calories: ~380
Protein: 74g
Carbs: 9g
Fats: 4g
Preheat oven to 350. Throw chicken breast in for 25 minutes. Cut into strips, add to salad, and dress. Chicken breast can be a little bland and dry, but with the lettuce and dressing it all comes together really nicely. The whole is far greater than the sum of its parts on this one.
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08-09-2013, 08:46 AM #4245
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08-09-2013, 03:25 PM #4246
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08-14-2013, 03:47 AM #4247
Protein pancake:
1/2 Scoop of whey
2 Eggs
1 Egg White
1/4 teaspoon of Baking Soda (optional - just makes it more airy)
3 tablespoons milk (or almond milk)
Granulated sweetener
Mix the dry ingredients, then mix in the wet ingredients, then pour in a pan with 1 cal cooking spray, flip over after a couple of mins, and DONE!
I dust it with some granulated sweetener, and smear over a tablespoon of peanut butter. Sometimes I add half a chopped banana.
It's pretty much carb free. Obviously if you add the banana it will increase the carbs so it's up to you how low cal/low carb you want it. But overall a super high protein and delicious breakfast idea! Enjoy.
HEALTHY PROTEIN CHOCOLATE CAKE IN A MUG
1/2 scoop whey
1 tablespoon cocoa powder
3 tablespoons sweetener (or just sweeten to taste)]
1/4 teaspoon baking soda
1 egg white
2 tablespoons milk/almond milk
1 tablespoon peanut butter (optional)
1 tablespoon flaxseed (optional)
Mix the dry ingredients in a mug, then add the wet ingredients and mix, then add a tbsp of peanut butter in the middle of the mixture (if you like). Then put the mug in the microwave for 30 secs - 1 min depending on how gooey or dry you want the cake, and also depending on how powerful your microwave is.
DONE, a delicious high protein, low carb chocolate cake. It feels like it should be a cheat snack and high cal, but it is not. Like magic
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08-15-2013, 10:43 AM #4248
So I'm looking for something healthy to eat at football tailgates. Nobody wants to pull out a salad while everyone is eating hot dogs and brats, right?
I figured I'd try to find a healthy buffalo chicken dip.
Most recipes look like this
Ingredients:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
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What if I replaced cream cheese with cottage cheese, and replaced blue cheese/ranch with greek yogurt.
Would it still taste good?
Obviously the easy answer is "Try it out." But I don't want to spend the money if it's going to taste like crap.
Any ideas?
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08-15-2013, 06:05 PM #4249
Breakfast Sandwich
2 slices of Ezekiel bread(found in frozen food section)
2 slices of fat-free cheese
4 egg whites
3 oz of fat-free(or low-fat) low sodium ham, chicken, or turkey meat(thinly sliced)
1. coat pan with cooking spray
2. cook eggs to desired texture
3. cook meat until slightly brown on both sides
4. if you have a toaster you can heat up the bread, otherwise just use the pan
5. While cooking eggs, I recommend toasting the bread, adding the cheese then the eggs to melt the cheese
6. put all ingredients together and you got one hell of a breakfast sandwich
Not sure exactly the nutritional facts but it's rich in protein, complex carbs, and low in fat...calories right around 400ish
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08-15-2013, 06:14 PM #4250
And here I thought I broke my plateau of 242.6 and got 239.4 the other day
Weighed myself in the morning today
235.6
awwwfukyeh.jpg
Good news, I'm not dead. But the headache is still here. Just splooged on family cook-out dinner. Am I gonna make it?
LOL'D wrong subb'd threadMakes bout $350/week crew ( srs )
Second Job because no social life crew ( totally ok with it )
Ex Dipper, Smoker, Vaper, **** can't control me cuz
** Good vibe crew **
** Bearded brah **
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08-17-2013, 07:03 AM #4251
Protein pancakes:
1 cup oatmeal
11 egg whites
1 whole egg
dumbbell set
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08-19-2013, 12:55 PM #4252
Protein Peanut Butter ice cream
(5min preparation time + 30min freezer)
Ingredients:
100ml milk (low-fat)
3 table spoons (about 40g) of crispy Peanut Butter
30g Whey Protein (Vanilla)
Nutrition facts:
400 kcal (38.6g protein / 10.8g carbs / 22.6g fat)
Mix milk, Peanut Butter and Whey Protein. Heat it in a pan for 3-4min (until it´s creamy). The cream is finished,
now you just have to put it into the freezer for about 30min. Enjoy!
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08-20-2013, 08:40 PM #4253
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08-21-2013, 09:29 PM #4254
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08-22-2013, 09:12 AM #4255
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08-24-2013, 06:21 PM #4256
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08-24-2013, 07:37 PM #4257
Chocolate banana coconut protein pancakes:
-2 cups whole wheat flour
-2 cups unsweetened vanilla almond milk
-1/3 cup egg whites
-2 tsp baking powder
-1/8 tsp baking soda
-1 scoop whey (used cake batter)
-1-2 packets stevia
-A few dashes of cinnamon
-1 medium banana diced
-15g chocolate chips (if desired)
-2 tbsp shredded coconut
Blueberry pancake sauce:
-50g blueberries
-A tiny bit of water
-1 stevia packet
-A few dashes of cinnamon
-Microwave for 1-1.5 minutes or until it becomes a sauce. Apply on top of the mountain of proton cakes.
Finishing touches:
-Blueberry sauce
-Walden farm's chocolate syrup or pancake syrup
-A bit of shredded coconut and cinnamon
[REDUCE RECIPE SIZE IF YOU WANT LESS CARBS, MAKES A HUGE STACK OF PROTON CAKES]
Pic of proton cakes!
RATE PLEASE!!
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08-25-2013, 11:16 PM #4258
Muscle-Building Breakfast Pizza
Muscle-Building Breakfast Pizza
Ingredients:
2 slices
Jennie-O extra-lean turkey bacon OR 1 turkey sausage patty (your preference)
3 whole eggs
¼ Boboli 12" thin pizza crust
½ cup fat-free mozzarella or cheddar cheese (your preference)
¼ small onion, diced
½ tomato, diced
Nonstick cooking spray
Hot sauce (optional)
Salt and pepper to taste
Equipment:
Paper towels
Skillet
Toaster oven
Instructions:
If making with turkey bacon, place bacon between two paper towels on a plate and microwave for one minute. Flip bacon over while keeping it in the paper towels. Remove the top paper towel and replace it with a fresh one, and microwave for another minute. Cut into 1 inch pieces. If making with turkey sausage, cook according to package instructions then cut into pieces small pieces.
Saute tomatoes and onions in a skillet coated with nonstick cooking spray. Add meat to pan.
Beat eggs in a bowl, season with salt and pepper and add to the skillet and scramble. Remove from heat once cooked.
Heat pizza crust in a toaster oven for a few minutes, then top with eggs, cheese and, if desired, hot sauce.
Calories: 575
Protein: 40g
Fat: 22g
Carbs: 49g
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08-27-2013, 06:27 AM #4259
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08-28-2013, 05:39 AM #4260
Tortilla Pizza
Plain tortilla 118cals
40g low fat mozzeralla 107cals
Napolina pizza sauce 1/3 of jar 49cals
200g chicken breast 220cals
total 494 calories and great to ease that greasy pizza craving i have. Obviously you can customise it how you want it with what ever toppings and what fits your macros, i use chicken/pepperoni and sprinkle with abit of pepper and its good to go.
lay tortilla flat, get the pizza sauce and rub it on the tortilla, sprinkle cheese on then cook a chicken breast i fry mine in the pan until its almost done then put it on the pizza and place in the oven for 5minutes until the cheese goes brown.
☆☆☆υк ¢яєω☆☆☆
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