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  1. #3541
    Registered User TheBarrett's Avatar
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    Was bored last night and tossed this together.
    Easy Cold Oatmeal

    1/2 cup whole grain oatmeal
    1/2 cup skim milk
    1/4 cup blueberries
    2 tbsp Natural (low sodium) peanut butter


    Heat peanut butter and blueberries in microwave for 30-45 seconds. (softens the peanut butter and gets some of the blueberries easier to mash up)

    Pour oatmeal and milk on top of peanut butter and blueberries and mix together, try to smash some of the berries.

    put in fridge overnight (or eat it then if you choose, it gets a much thicker consistency overnight, the oats/peanut butter absorb the milk).



    Add other/more fruit/nuts if you choose. That was all the blueberries I had

    Nutritional info as I made it last night:

    Calories: 445
    Fat: 19.2g
    Sodium: 210mg
    Carbs: 52.2g
    Fiber: 7.5g
    Sugars: 18.8g
    Protein 20.8g



    Pretty filling meal for me this morning. Next time I make it, I may add a banana or more blueberries or some nuts.
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  2. #3542
    Registered User ukbrah94's Avatar
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    2 slices of bread, slightly toasted under the grill.
    Whack on a tin of tuna and cover in cheese
    Put back under the grill until the cheese is melted

    Tuna and Cheese melt
    Currently Bulking with SS

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  3. #3543
    Registered User allansbl's Avatar
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    protein mash-up

    mix slash of low sodium hot sauce, half cup of low fat cottage cheese and tablespoon of your choice of mustard, with cracked pepper to taste.
    Add two chopped up hard boiled eggs and a can of tuna. mix.

    It sounds nasty but it comes out like a meaty egg salad without the mayo. great for putting on any bread/ wrap/ lettuce/ or eating plain. Stays for 3 days in the fridge for ready made meals.
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  4. #3544
    Registered User tallman145's Avatar
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    vanilla cream oatmeal

    Makes 1 Serving

    Ingredients
    • 1 cup oatmeal
    • 1cup Skim Milk
    • 1 scoop (30g) of Vanilla Protein Powder
    • 1/2 teaspoon of Stevia
    • Pinch of Cinnamon


    Directions
    1. In a big bowl, mix all the ingredients (except for the Protein Powder)
    2. Cook in a Microwave for about 1 minute - stir the mix , then microwave for
    another 1 minute.
    3. Let the oatmeal cool down for about 3 minutes
    4. Add the vanilla Protein Powder



    Nutritional Facts
    (Per Serving)
    • Calories: 531
    • Protein: 45g
    • Carbohydrates: 73g
    • Fat: 6g
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  5. #3545
    Registered User mewalczak's Avatar
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    Originally Posted by ms_mac View Post
    This was totally not necessary! The guy was just posting a recipe....which is what this forum is for!

    OP - I luv those noodles ,and you're right. They are filling. Thanks for posting that recipe, sounds yummy.
    yea I love those noodles. They are perfect for cutting calories or you can eat to your hearts content if you arent bulking
    Reviews:
    BSN Supps: http://forum.bodybuilding.com/showthread.php?t=139453063
    SciFit Dark Energy: http://forum.bodybuilding.com/showthread.php?t=139471843
    CytoSport Monster Amino: http://forum.bodybuilding.com/showthread.php?t=139475183
    Jack3d: http://forum.bodybuilding.com/showthread.php?t=139471563

    Workout Journal:
    http://forum.bodybuilding.com/showthread.php?t=139493793
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  6. #3546
    Registered User BaxterSilverbac's Avatar
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    Originally Posted by tallman145 View Post
    Makes 1 Serving

    Ingredients
    • 1 cup oatmeal
    • 1cup Skim Milk
    • 1 scoop (30g) of Vanilla Protein Powder
    • 1/2 teaspoon of Stevia
    • Pinch of Cinnamon


    Directions
    1. In a big bowl, mix all the ingredients (except for the Protein Powder)
    2. Cook in a Microwave for about 1 minute - stir the mix , then microwave for
    another 1 minute.
    3. Let the oatmeal cool down for about 3 minutes
    4. Add the vanilla Protein Powder



    Nutritional Facts
    (Per Serving)
    • Calories: 531
    • Protein: 45g
    • Carbohydrates: 73g
    • Fat: 6g
    Ideal breakfast
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  7. #3547
    I warm up with your max DatDude25's Avatar
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    Made this for dinner tonight.

    Homemade Chicken Burrito

    -1 whole wheat wrap
    -4 oz chicken shredded or cut
    -1/2 cup brown rice
    - Salsa (i used stop and shop southwestern style has some corn and other goodies in it) Hot
    - Shredded Cheddar Cheese
    - Black Beans
    - Lettuce

    It was a great quick and easy i cooked rice heated up tortilla layed rice then chicken then salsa cheese beans nuked for 25 seconds and ate amazing.
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  8. #3548
    Registered User mewalczak's Avatar
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    Originally Posted by DatDude25 View Post
    Made this for dinner tonight.

    Homemade Chicken Burrito

    -1 whole wheat wrap
    -4 oz chicken shredded or cut
    -1/2 cup brown rice
    - Salsa (i used stop and shop southwestern style has some corn and other goodies in it) Hot
    - Shredded Cheddar Cheese
    - Black Beans
    - Lettuce

    It was a great quick and easy i cooked rice heated up tortilla layed rice then chicken then salsa cheese beans nuked for 25 seconds and ate amazing.
    looks mad good. you got any ideas on nutritionals? like even ballpark
    Reviews:
    BSN Supps: http://forum.bodybuilding.com/showthread.php?t=139453063
    SciFit Dark Energy: http://forum.bodybuilding.com/showthread.php?t=139471843
    CytoSport Monster Amino: http://forum.bodybuilding.com/showthread.php?t=139475183
    Jack3d: http://forum.bodybuilding.com/showthread.php?t=139471563

    Workout Journal:
    http://forum.bodybuilding.com/showthread.php?t=139493793
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  9. #3549
    Motivated Kogama's Avatar
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    Critique this please


    breakfast:

    1 cup oats ( quick oats )
    2 cups milk ( skim ..only milk we really get )
    2 tbsp peanut butter
    1 scoop mrm metabolic whey
    1 egg ?
    1 banana? or no banana?

    PWO:

    1 cup oats or 1/2 cup oats?
    2 cups milk
    2 tbsp peanut butter
    1 scoop whey protein optimum gold standard
    1 banana?
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  10. #3550
    I warm up with your max DatDude25's Avatar
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    Originally Posted by mewalczak View Post
    looks mad good. you got any ideas on nutritionals? like even ballpark
    I think the way i made it was kinda loaded in carbs but was something like this according to myfitnesspal.

    660 cals 91g carbs 17g fat 48g protein

    really the rice was the most carbs id probally use 1/4 a cup and be fine and you could always add more chicken.

    Its pretty comparable to chipotle just less calories less fat and less carbs and sodium pretty awesome if i must say so.
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  11. #3551
    Registered User mewalczak's Avatar
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    Originally Posted by DatDude25 View Post
    I think the way i made it was kinda loaded in carbs but was something like this according to myfitnesspal.

    660 cals 91g carbs 17g fat 48g protein

    really the rice was the most carbs id probally use 1/4 a cup and be fine and you could always add more chicken.

    Its pretty comparable to chipotle just less calories less fat and less carbs and sodium pretty awesome if i must say so.
    no doubt looks awesome, perfect for that meal after the post workout shake
    Reviews:
    BSN Supps: http://forum.bodybuilding.com/showthread.php?t=139453063
    SciFit Dark Energy: http://forum.bodybuilding.com/showthread.php?t=139471843
    CytoSport Monster Amino: http://forum.bodybuilding.com/showthread.php?t=139475183
    Jack3d: http://forum.bodybuilding.com/showthread.php?t=139471563

    Workout Journal:
    http://forum.bodybuilding.com/showthread.php?t=139493793
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  12. #3552
    Registered User Brandyn22's Avatar
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    Jalapeno steak marinade.

    • 4 jalapeno peppers, stemmed
    • 4 cloves garlic, peeled
    • 1 1/2 teaspoons cracked black pepper
    • 1 tablespoon coarse salt
    • 1/4 cup lime juice
    • 1 tablespoon dried oregano

    Mix in blender, marinade overnight is the best.

    I got this from somewhere, just cant remember.

    its sooo good! Try it out and let me know what you think.
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  13. #3553
    Registered User ironboyz's Avatar
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    It made me hungry, yet it's very healthy. Think this one would be great for my breakfast. any recipe variety for this one?
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  14. #3554
    Registered User Brandyn22's Avatar
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    I have only made steak with it, But I'm sure It would be great on chicken or even on turkey. it might work for fish too. (I'm not a fan of fish) but yea just get creative, Add it to some meals you think would taste good with it. If you find something great, please come back and share!
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  15. #3555
    Registered User musmar's Avatar
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    I love the protein fortified rice on page 9: http://www.bodybuildingapplied.com/b...ng_recipes.asp
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  16. #3556
    Registered User Brandyn22's Avatar
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    Chicken and Broccoli.

    take a frying pan and put about a tbsp of E.V Olive oil in it.
    Take 2 boneless skinless chicken breast's and and grease both sides with the olive oil.
    sprinkle mrs dash salt free onion and herb on top of one side.
    on the same side sprinkle on some minced garlic.
    next, flip the chicken breasts over and sprinkle on some of lawreys black pepper seasoned salt.
    Cover and cook for 5-7 minutes on medium high for each side.
    After the chx breast are cooked, take them off the pan and cut into small strips.

    Drain the pan, then add another tblsp of olive oil.
    Add 8 servings of frozen broccoli to the pan.
    sprinkle on some mrs dash garlic and herb salt free seasoning
    mix it up and let the broccoli cook for about 6-8 minutes
    when the broccoli is almost done cooking, add the small strips of chicken.
    Mix them well and add some soy sauce
    mix again and cook for another 2-3 minutes

    serves 4

    shake some sesame seeds on top and your ready to enjoy one of my favorite meals.
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  17. #3557
    Registered User ironboyz's Avatar
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    BBQ Potato Roast

    10 potatoes, peeled and halved
    1/2 cup vegetable oil
    2 tablespoons seasoned salt

    Preheat grill for high heat.
    Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
    Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
    Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.

    Amount Per Serving Calories: 532 | Total Fat: 22.3g | Cholesterol: 0mg
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  18. #3558
    Registered User Falkirk39's Avatar
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    Making my own macaroni and cheese would be healthy right? (want to start cutting)

    I could use whole grain pasta, add own cheese, etc.


    Anyone have any recipes for making mac n cheese?
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  19. #3559
    Registered User APflyer's Avatar
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    Fruit/vegetable smoothie

    1 whole orange
    1 whole banana
    1 cup grapes
    about half of a pear
    about half of a mango
    1/2 cup-1 cup kale
    1/2 ice cubes
    1/2 cup water

    and any other fruit/vegetable you'd care to add/subtract from the recipe, but this is my favourite.
    you'll need a pretty stellar blender for this one though... i guess that's one of the benefits of having a $500 blender.

    Crispy Chicken Nuggets

    - 3 x 6oz boneless, skinless chicken breasts
    - 1/4 cup oat bran
    - 1/4 cup of wheat germ
    - 1 Tbsp ground flaxseed
    - 1/4 cup ground almonds
    - 1/2 teaspoon sea salt
    - 1/2 teaspoon ground pepper
    - Garlic powder (pinch)
    - 1/2 cup water or low-sodium chicken broth
    - 1 large egg white

    Directions

    1. Preheat oven to 400 Degrees F. Prepare baking sheet by lining with parchment paper or coating lightly with best-quality olive oil.
    2. Cut chicken breasts into nugget-sized pieces, about 1.5 inches square. Set aside.
    3. Next, combine all dry ingredients in a large container with a tightly fitting lid. Shake well. This is your coating mixture.
    4. Combine water and egg in a medium bowl. Dip each piece in the water/egg-white mixture. Then dip each piece in the coating mixture. Make sure each piece is well coated.
    5. Place on the baking sheet. When all of your chicken has been coated and your baking sheet is full, place in the oven and bake for about 15 minutes or until golden.

    Nutritional Facts

    (Per Serving – 4 Nuggets)

    Calories: 100
    Protein: 12g
    Carbohydrates: 7g
    Fat: 3.5g

    this is from Anabolic Cooking by Dave Ruel, great cookbook for anyone on here lots of lean, muscle building foods that are easy to cook for someone like me
    i don't have enough posts so i can't post the link...
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  20. #3560
    Registered User WayneB73's Avatar
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    One tasty meal or snack i like when you want to start getting cut is rice cake.

    mix some tuna with finally choped jelapenos, little mayo as it contains omega 3 and omega 6 oil..

    spread it onto the rice cake and you have a high protein very yummy snack.

    you can add a pinch of ginger too as ginger and chilli are good fat burning ingrediants,..
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  21. #3561
    Author/Trainer 2020Wellness's Avatar
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    I don't count specific macros, but I can estimate that this particular batch was around 45P/20F/60C. Bout 600 calories.

    These are GREAT, and real simple to put together.

    Oh, and I highly recommend a griddle for day to day cooking. I do chicken, toast, eggs, anything on that thing!

    Happy T-Day guys and girls,

    Ryan
    trainingwithryan.substack.com
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  22. #3562
    Registered User Juan004's Avatar
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    High protein chocolate pancake with cottage cheese for the big boys!!!
    Ingredients:
    pancakes:
    -8 egg whites
    -2 scoops chocolate flavor protein powder (I recommend ON gold standard whey double rich chocolate or chocolate malt)
    -2 tbsp unsweetened cocoa powder
    -2 packs splenda (you can add more if you want)
    for the cottage cheese topping:
    -6 tbsp cottage cheese
    -1 pack splenda
    -dash of cinnamon
    DIRECTION!
    1. Blend all pancake ingredients
    2. preheat frying pan in medium heat then reduce to low heat and spray some PAM!!
    3 cook the pancake mixture just like a regular pancake (yields four pancakes or two jumbo pancakes)
    for the topping:
    1. mix all topping ingredients

    ASSEMBLY!
    STACK IT ALL TOGETHER!!!

    makes 2 servings, but you can eat it all if your a badass big boy!!
    NUTRITION FACTS: per serving
    Calories: 283
    Protein: 45g
    Carbs: 5.5g
    Fats: 6g
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  23. #3563
    Registered User xTheFormlessOne's Avatar
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    Originally Posted by Juan004 View Post
    High protein chocolate pancake with cottage cheese for the big boys!!!
    Ingredients:
    pancakes:
    -8 egg whites
    -2 scoops chocolate flavor protein powder (I recommend ON gold standard whey double rich chocolate or chocolate malt)
    -2 tbsp unsweetened cocoa powder
    -2 packs splenda (you can add more if you want)
    for the cottage cheese topping:
    -6 tbsp cottage cheese
    -1 pack splenda
    -dash of cinnamon
    DIRECTION!
    1. Blend all pancake ingredients
    2. preheat frying pan in medium heat then reduce to low heat and spray some PAM!!
    3 cook the pancake mixture just like a regular pancake (yields four pancakes or two jumbo pancakes)
    for the topping:
    1. mix all topping ingredients

    ASSEMBLY!
    STACK IT ALL TOGETHER!!!

    makes 2 servings, but you can eat it all if your a badass big boy!!
    NUTRITION FACTS: per serving
    Calories: 283
    Protein: 45g
    Carbs: 5.5g
    Fats: 6g
    very nice
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  24. #3564
    Registered User xTheFormlessOne's Avatar
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    wow all the great ideas.
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  25. #3565
    Registered User String13's Avatar
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    low fat mayo? nahhh

    tuna/chicken/salmon salad

    1 can of tuna/salmon or diced chicken breast
    2 slices of multi grain bread
    1/4-1/2 of an avocado

    gut the avocado into a bowl, microwave it for 30 seconds to soften it, throw it in with your the chicken/fish and mash it up. a lot of healthy fats and great source of protein, avocado sweetens it up

    1 sandwich (salmon):
    ~400 cals
    10g fat
    30g protein
    45g carbs
    12g fiber


    sunbutter and egg whites on a 100% whole grain bagel (wegman's brand)
    SO delicious, and provides:
    500 cals
    20g fat
    55g carbs
    25g protein
    8g fiber
    have with a glass if skim milk and you're set.
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  26. #3566
    Registered User PiercedGamer411's Avatar
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    Might have been posted already as I got this in some magazine but its one of the best recipes Ive had and I sadly dont know the nutritional value.

    3 or 4 boneless skinless chicken breast
    2 cups mustard (try one cup first, if you think it needs more mustard add just one more cup.)
    2 tablespoons soy sauce
    2 tablespoons balsamic vinegar
    10 packets of Splenda (could use Stevia too Im sure, just posting what the original recipe called for)

    Throw on the grill or in a frying pan, dont need oils for the pan, the sauce kind of coats it and your pan will look terrible afterwards but honestly extremely easy to clean, the burnt sauce pulls/falls right off if using a Teflon pan. You will have plenty of sauce left over for dipping and I do recommend dipping.
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  27. #3567
    Lean Body Lifestyle leanbodylifestyle's Avatar
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    I've got some recipes on my YouTube channel -- http://youtube.com/leanbodylifestyle

    Black Bean Brownies (I know it may sound gross, but it's actually really good.)



    You will need:
    1 can reduced sodium black beans (15oz.)
    1/4 cup whole wheat pastry flour
    1/2 cup stevia
    6 tbsp. unsweetened cocoa
    1 tsp. baking powder
    Vanilla extract
    1 unsweetened baking chocolate square (optional)
    Protein icing (optional) - http://youtu.be/-R00x8D6PWM

    This recipe makes 16 brownies.

    With protein icing:
    57 calories
    1g fat
    8.3g carbs
    6g protein

    Without protein icing:
    42 calories
    0.8g fat
    7.9g carbs
    3g protein
    Last edited by leanbodylifestyle; 12-03-2011 at 07:05 AM.
    My YouTube channel, Lean Body Lifestyle:

    www.youtube.com/leanbodylifestyle
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  28. #3568
    Lean Body Lifestyle leanbodylifestyle's Avatar
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    Here's another while I'm here. I typed up some step by step instructions for those who don't like YouTube.

    This recipe is awesome because it's so easy and takes about 10 minutes to make.

    http://youtube.com/leanbodylifestyle -- If you enjoy these, subscribe on YouTube because I post 3 a week!



    You will need:
    1 whole wheat pita
    1/2 tbsp. olive oil
    2 tbsp. tomato paste
    Oregano
    Basil
    1/2 cup fat-free shredded cheese (or low-fat)
    Toppings of your choice

    Directions:
    1. Preheat oven to 400°.
    2. Place an unopened whole wheat pita on baking sheet.
    3. Spread 1/2 tbsp. of olive oil on top of the pita.
    4. Spread 2 tbsp. of tomato paste on top of the pita & olive oil.
    5. Sprinkle a bit of oregano & basil on top of the tomato paste.
    6. Add 1/2 cup of fat-free shredded cheese to the top.
    7. Place the baking sheet in oven for 10 minutes.

    *Nutritional information:
    310 calories
    7g fat
    38g carbs
    27g protein

    *Remember to calculate any additional toppings you added. Chicken, fish, turkey, or a lean ground beef make great toppings.
    My YouTube channel, Lean Body Lifestyle:

    www.youtube.com/leanbodylifestyle
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  29. #3569
    Registered User Eleazar18's Avatar
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    Talking

    Chicken breast cut up to make chicken strips.
    Cook them in olive oil
    Add every seasoning I can find in the cabnet
    When the seasoning starts fading ADD again
    Dumb oil
    Continue to let the chickin cook
    When you see the chicken add color add any veggies or corn
    Make brown rice on the side
    ENJOY
    Coming at you hard

    /\^/\^Misc Colorado Crew^/\^/\
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  30. #3570
    Lean Body Lifestyle leanbodylifestyle's Avatar
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    Low-Carb Crispy Almond Chicken



    You will need:
    1 cup almonds
    3 chicken breasts
    1 cup liquid egg whites
    Seasonings of choice
    1/2 cup low-fat shredded cheese (optional)

    If you liked this video, check out my channel for more here:
    http://youtube.com/leanbodylifestyle
    My YouTube channel, Lean Body Lifestyle:

    www.youtube.com/leanbodylifestyle
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