Was bored last night and tossed this together.
Easy Cold Oatmeal
1/2 cup whole grain oatmeal
1/2 cup skim milk
1/4 cup blueberries
2 tbsp Natural (low sodium) peanut butter
Heat peanut butter and blueberries in microwave for 30-45 seconds. (softens the peanut butter and gets some of the blueberries easier to mash up)
Pour oatmeal and milk on top of peanut butter and blueberries and mix together, try to smash some of the berries.
put in fridge overnight (or eat it then if you choose, it gets a much thicker consistency overnight, the oats/peanut butter absorb the milk).
Add other/more fruit/nuts if you choose. That was all the blueberries I had
Nutritional info as I made it last night:
Calories: 445
Fat: 19.2g
Sodium: 210mg
Carbs: 52.2g
Fiber: 7.5g
Sugars: 18.8g
Protein 20.8g
Pretty filling meal for me this morning. Next time I make it, I may add a banana or more blueberries or some nuts.
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11-09-2011, 08:34 AM #3541
- Join Date: Oct 2011
- Location: Milledgeville, Georgia, United States
- Age: 32
- Posts: 169
- Rep Power: 181
Dedication is all it takes
I will have abs by January 1, 2010
BF%: 13.25
http://1centlink.com/?id=4ShYe1PuQ
Go to that site and get your own link to get paid per click. (please)
***Georgia Crew***
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11-09-2011, 12:31 PM #3542
2 slices of bread, slightly toasted under the grill.
Whack on a tin of tuna and cover in cheese
Put back under the grill until the cheese is melted
Tuna and Cheese meltCurrently Bulking with SS
Goals
--------------------------------------
31.10.2011/Current/26.12.2011/Long Term
---------------------------------------
Bench 50kg/55kg/75kg/100kg
Squat 50kg/60kg/90kg/140kg
Dead 70kg/75kg/100kg/180kg
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11-09-2011, 02:11 PM #3543
protein mash-up
mix slash of low sodium hot sauce, half cup of low fat cottage cheese and tablespoon of your choice of mustard, with cracked pepper to taste.
Add two chopped up hard boiled eggs and a can of tuna. mix.
It sounds nasty but it comes out like a meaty egg salad without the mayo. great for putting on any bread/ wrap/ lettuce/ or eating plain. Stays for 3 days in the fridge for ready made meals.
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11-09-2011, 05:49 PM #3544
vanilla cream oatmeal
Makes 1 Serving
Ingredients
• 1 cup oatmeal
• 1cup Skim Milk
• 1 scoop (30g) of Vanilla Protein Powder
• 1/2 teaspoon of Stevia
• Pinch of Cinnamon
Directions
1. In a big bowl, mix all the ingredients (except for the Protein Powder)
2. Cook in a Microwave for about 1 minute - stir the mix , then microwave for
another 1 minute.
3. Let the oatmeal cool down for about 3 minutes
4. Add the vanilla Protein Powder
Nutritional Facts
(Per Serving)
• Calories: 531
• Protein: 45g
• Carbohydrates: 73g
• Fat: 6g
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11-09-2011, 06:03 PM #3545Reviews:
BSN Supps: http://forum.bodybuilding.com/showthread.php?t=139453063
SciFit Dark Energy: http://forum.bodybuilding.com/showthread.php?t=139471843
CytoSport Monster Amino: http://forum.bodybuilding.com/showthread.php?t=139475183
Jack3d: http://forum.bodybuilding.com/showthread.php?t=139471563
Workout Journal:
http://forum.bodybuilding.com/showthread.php?t=139493793
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11-09-2011, 11:03 PM #3546
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11-13-2011, 07:31 PM #3547
Made this for dinner tonight.
Homemade Chicken Burrito
-1 whole wheat wrap
-4 oz chicken shredded or cut
-1/2 cup brown rice
- Salsa (i used stop and shop southwestern style has some corn and other goodies in it) Hot
- Shredded Cheddar Cheese
- Black Beans
- Lettuce
It was a great quick and easy i cooked rice heated up tortilla layed rice then chicken then salsa cheese beans nuked for 25 seconds and ate amazing.
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11-13-2011, 08:15 PM #3548Reviews:
BSN Supps: http://forum.bodybuilding.com/showthread.php?t=139453063
SciFit Dark Energy: http://forum.bodybuilding.com/showthread.php?t=139471843
CytoSport Monster Amino: http://forum.bodybuilding.com/showthread.php?t=139475183
Jack3d: http://forum.bodybuilding.com/showthread.php?t=139471563
Workout Journal:
http://forum.bodybuilding.com/showthread.php?t=139493793
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11-14-2011, 09:19 AM #3549
- Join Date: Dec 2008
- Location: Dulles, Virginia, United States
- Age: 30
- Posts: 209
- Rep Power: 215
Critique this please
breakfast:
1 cup oats ( quick oats )
2 cups milk ( skim ..only milk we really get )
2 tbsp peanut butter
1 scoop mrm metabolic whey
1 egg ?
1 banana? or no banana?
PWO:
1 cup oats or 1/2 cup oats?
2 cups milk
2 tbsp peanut butter
1 scoop whey protein optimum gold standard
1 banana?
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11-14-2011, 01:40 PM #3550
I think the way i made it was kinda loaded in carbs but was something like this according to myfitnesspal.
660 cals 91g carbs 17g fat 48g protein
really the rice was the most carbs id probally use 1/4 a cup and be fine and you could always add more chicken.
Its pretty comparable to chipotle just less calories less fat and less carbs and sodium pretty awesome if i must say so.
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11-14-2011, 08:00 PM #3551Reviews:
BSN Supps: http://forum.bodybuilding.com/showthread.php?t=139453063
SciFit Dark Energy: http://forum.bodybuilding.com/showthread.php?t=139471843
CytoSport Monster Amino: http://forum.bodybuilding.com/showthread.php?t=139475183
Jack3d: http://forum.bodybuilding.com/showthread.php?t=139471563
Workout Journal:
http://forum.bodybuilding.com/showthread.php?t=139493793
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11-15-2011, 05:48 PM #3552
- Join Date: Nov 2011
- Location: Minnesota, United States
- Age: 34
- Posts: 13
- Rep Power: 0
Jalapeno steak marinade.
• 4 jalapeno peppers, stemmed
• 4 cloves garlic, peeled
• 1 1/2 teaspoons cracked black pepper
• 1 tablespoon coarse salt
• 1/4 cup lime juice
• 1 tablespoon dried oregano
Mix in blender, marinade overnight is the best.
I got this from somewhere, just cant remember.
its sooo good! Try it out and let me know what you think.
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11-16-2011, 03:41 AM #3553
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11-16-2011, 11:51 AM #3554
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11-16-2011, 04:40 PM #3555
I love the protein fortified rice on page 9: http://www.bodybuildingapplied.com/b...ng_recipes.asp
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11-16-2011, 05:30 PM #3556
- Join Date: Nov 2011
- Location: Minnesota, United States
- Age: 34
- Posts: 13
- Rep Power: 0
Chicken and Broccoli.
take a frying pan and put about a tbsp of E.V Olive oil in it.
Take 2 boneless skinless chicken breast's and and grease both sides with the olive oil.
sprinkle mrs dash salt free onion and herb on top of one side.
on the same side sprinkle on some minced garlic.
next, flip the chicken breasts over and sprinkle on some of lawreys black pepper seasoned salt.
Cover and cook for 5-7 minutes on medium high for each side.
After the chx breast are cooked, take them off the pan and cut into small strips.
Drain the pan, then add another tblsp of olive oil.
Add 8 servings of frozen broccoli to the pan.
sprinkle on some mrs dash garlic and herb salt free seasoning
mix it up and let the broccoli cook for about 6-8 minutes
when the broccoli is almost done cooking, add the small strips of chicken.
Mix them well and add some soy sauce
mix again and cook for another 2-3 minutes
serves 4
shake some sesame seeds on top and your ready to enjoy one of my favorite meals.
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11-17-2011, 06:19 AM #3557
BBQ Potato Roast
10 potatoes, peeled and halved
1/2 cup vegetable oil
2 tablespoons seasoned salt
Preheat grill for high heat.
Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.
Amount Per Serving Calories: 532 | Total Fat: 22.3g | Cholesterol: 0mg
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11-19-2011, 12:39 PM #3558
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11-20-2011, 07:24 PM #3559
Fruit/vegetable smoothie
1 whole orange
1 whole banana
1 cup grapes
about half of a pear
about half of a mango
1/2 cup-1 cup kale
1/2 ice cubes
1/2 cup water
and any other fruit/vegetable you'd care to add/subtract from the recipe, but this is my favourite.
you'll need a pretty stellar blender for this one though... i guess that's one of the benefits of having a $500 blender.
Crispy Chicken Nuggets
- 3 x 6oz boneless, skinless chicken breasts
- 1/4 cup oat bran
- 1/4 cup of wheat germ
- 1 Tbsp ground flaxseed
- 1/4 cup ground almonds
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- Garlic powder (pinch)
- 1/2 cup water or low-sodium chicken broth
- 1 large egg white
Directions
1. Preheat oven to 400 Degrees F. Prepare baking sheet by lining with parchment paper or coating lightly with best-quality olive oil.
2. Cut chicken breasts into nugget-sized pieces, about 1.5 inches square. Set aside.
3. Next, combine all dry ingredients in a large container with a tightly fitting lid. Shake well. This is your coating mixture.
4. Combine water and egg in a medium bowl. Dip each piece in the water/egg-white mixture. Then dip each piece in the coating mixture. Make sure each piece is well coated.
5. Place on the baking sheet. When all of your chicken has been coated and your baking sheet is full, place in the oven and bake for about 15 minutes or until golden.
Nutritional Facts
(Per Serving – 4 Nuggets)
Calories: 100
Protein: 12g
Carbohydrates: 7g
Fat: 3.5g
this is from Anabolic Cooking by Dave Ruel, great cookbook for anyone on here lots of lean, muscle building foods that are easy to cook for someone like me
i don't have enough posts so i can't post the link...
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11-24-2011, 11:20 AM #3560
- Join Date: May 2009
- Location: Norfolk, United Kingdom (Great Britain)
- Age: 51
- Posts: 103
- Rep Power: 193
One tasty meal or snack i like when you want to start getting cut is rice cake.
mix some tuna with finally choped jelapenos, little mayo as it contains omega 3 and omega 6 oil..
spread it onto the rice cake and you have a high protein very yummy snack.
you can add a pinch of ginger too as ginger and chilli are good fat burning ingrediants,..
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11-24-2011, 07:08 PM #3561
- Join Date: Feb 2007
- Location: Minnesota, United States
- Posts: 12,969
- Rep Power: 55063
I don't count specific macros, but I can estimate that this particular batch was around 45P/20F/60C. Bout 600 calories.
These are GREAT, and real simple to put together.
Oh, and I highly recommend a griddle for day to day cooking. I do chicken, toast, eggs, anything on that thing!
Happy T-Day guys and girls,
Ryantrainingwithryan.substack.com
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11-25-2011, 08:19 PM #3562
- Join Date: Aug 2011
- Location: malolos, bulacan, Philippines
- Age: 29
- Posts: 58
- Rep Power: 157
High protein chocolate pancake with cottage cheese for the big boys!!!
Ingredients:
pancakes:
-8 egg whites
-2 scoops chocolate flavor protein powder (I recommend ON gold standard whey double rich chocolate or chocolate malt)
-2 tbsp unsweetened cocoa powder
-2 packs splenda (you can add more if you want)
for the cottage cheese topping:
-6 tbsp cottage cheese
-1 pack splenda
-dash of cinnamon
DIRECTION!
1. Blend all pancake ingredients
2. preheat frying pan in medium heat then reduce to low heat and spray some PAM!!
3 cook the pancake mixture just like a regular pancake (yields four pancakes or two jumbo pancakes)
for the topping:
1. mix all topping ingredients
ASSEMBLY!
STACK IT ALL TOGETHER!!!
makes 2 servings, but you can eat it all if your a badass big boy!!
NUTRITION FACTS: per serving
Calories: 283
Protein: 45g
Carbs: 5.5g
Fats: 6g
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11-26-2011, 06:08 PM #3563
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11-26-2011, 06:09 PM #3564
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11-29-2011, 05:40 PM #3565
- Join Date: Jul 2010
- Location: New Jersey, United States
- Age: 30
- Posts: 233
- Rep Power: 169
low fat mayo? nahhh
tuna/chicken/salmon salad
1 can of tuna/salmon or diced chicken breast
2 slices of multi grain bread
1/4-1/2 of an avocado
gut the avocado into a bowl, microwave it for 30 seconds to soften it, throw it in with your the chicken/fish and mash it up. a lot of healthy fats and great source of protein, avocado sweetens it up
1 sandwich (salmon):
~400 cals
10g fat
30g protein
45g carbs
12g fiber
sunbutter and egg whites on a 100% whole grain bagel (wegman's brand)
SO delicious, and provides:
500 cals
20g fat
55g carbs
25g protein
8g fiber
have with a glass if skim milk and you're set.
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12-01-2011, 10:28 PM #3566
- Join Date: Apr 2011
- Location: Mason City, Iowa, United States
- Age: 37
- Posts: 78
- Rep Power: 165
Might have been posted already as I got this in some magazine but its one of the best recipes Ive had and I sadly dont know the nutritional value.
3 or 4 boneless skinless chicken breast
2 cups mustard (try one cup first, if you think it needs more mustard add just one more cup.)
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
10 packets of Splenda (could use Stevia too Im sure, just posting what the original recipe called for)
Throw on the grill or in a frying pan, dont need oils for the pan, the sauce kind of coats it and your pan will look terrible afterwards but honestly extremely easy to clean, the burnt sauce pulls/falls right off if using a Teflon pan. You will have plenty of sauce left over for dipping and I do recommend dipping.
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12-03-2011, 06:35 AM #3567
I've got some recipes on my YouTube channel -- http://youtube.com/leanbodylifestyle
Black Bean Brownies (I know it may sound gross, but it's actually really good.)
You will need:
1 can reduced sodium black beans (15oz.)
1/4 cup whole wheat pastry flour
1/2 cup stevia
6 tbsp. unsweetened cocoa
1 tsp. baking powder
Vanilla extract
1 unsweetened baking chocolate square (optional)
Protein icing (optional) - http://youtu.be/-R00x8D6PWM
This recipe makes 16 brownies.
With protein icing:
57 calories
1g fat
8.3g carbs
6g protein
Without protein icing:
42 calories
0.8g fat
7.9g carbs
3g proteinLast edited by leanbodylifestyle; 12-03-2011 at 07:05 AM.
My YouTube channel, Lean Body Lifestyle:
www.youtube.com/leanbodylifestyle
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12-03-2011, 07:03 AM #3568
Here's another while I'm here. I typed up some step by step instructions for those who don't like YouTube.
This recipe is awesome because it's so easy and takes about 10 minutes to make.
http://youtube.com/leanbodylifestyle -- If you enjoy these, subscribe on YouTube because I post 3 a week!
You will need:
1 whole wheat pita
1/2 tbsp. olive oil
2 tbsp. tomato paste
Oregano
Basil
1/2 cup fat-free shredded cheese (or low-fat)
Toppings of your choice
Directions:
1. Preheat oven to 400°.
2. Place an unopened whole wheat pita on baking sheet.
3. Spread 1/2 tbsp. of olive oil on top of the pita.
4. Spread 2 tbsp. of tomato paste on top of the pita & olive oil.
5. Sprinkle a bit of oregano & basil on top of the tomato paste.
6. Add 1/2 cup of fat-free shredded cheese to the top.
7. Place the baking sheet in oven for 10 minutes.
*Nutritional information:
310 calories
7g fat
38g carbs
27g protein
*Remember to calculate any additional toppings you added. Chicken, fish, turkey, or a lean ground beef make great toppings.My YouTube channel, Lean Body Lifestyle:
www.youtube.com/leanbodylifestyle
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12-03-2011, 07:44 AM #3569
- Join Date: May 2011
- Location: Manzanola, Colorado, United States
- Age: 31
- Posts: 2,033
- Rep Power: 4487
Chicken breast cut up to make chicken strips.
Cook them in olive oil
Add every seasoning I can find in the cabnet
When the seasoning starts fading ADD again
Dumb oil
Continue to let the chickin cook
When you see the chicken add color add any veggies or corn
Make brown rice on the side
ENJOYComing at you hard
/\^/\^Misc Colorado Crew^/\^/\
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12-05-2011, 06:48 AM #3570
Low-Carb Crispy Almond Chicken
You will need:
1 cup almonds
3 chicken breasts
1 cup liquid egg whites
Seasonings of choice
1/2 cup low-fat shredded cheese (optional)
If you liked this video, check out my channel for more here:
http://youtube.com/leanbodylifestyleMy YouTube channel, Lean Body Lifestyle:
www.youtube.com/leanbodylifestyle
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