Reply
Results 1 to 1 of 1
  1. 04-20-2004, 06:23 PM #1
    master_no_name
    Resident Canadian master_no_name's Avatar
    Join Date: Dec 2002
    Location: CANUCKIAN█♣█
    Posts: 2,855
    Rep Power: 267
    master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0) master_no_name has no reputation, good or bad yet. (0)
    master_no_name is offline

    What is WPC 35/WPC 80 in 100% WHEY. Whats it mean?

    Does anyone know this?
    I here it means Whey protein concentrates (WPC) as seen here
    http://www.milkingredients.ca/DCP/ar...d=145&page=209

    "Defatted WPC powder containing 80 - 85 percent protein is an excellent alternate ingredient to use in certain applications more notably as an economical egg-white replacer in whipped products such as meringues, modern ice-cream and toppings."
    Dosen't this men that all "100%" whey is in fact not 100%?
    Or since 100% whey is not ISO, and the body does not absorb everything (about 80%?) would WPC 80 mean it absorbs 80%?
    This is really technical talk im i have no idea what it is, can anyone help me out to understand this please?
    Negged by BPP!
    Reply With Quote
« Previous Thread | Next Thread »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules