I am brand new to ketogenic diets and have a few questions the wisemen and women can hopefully answer.
Stats 5'8" 176pounds/76kg 25% body fat 65-70 hr, mildly high blood pressure, crappy digestion, and light activity eg lift 3/4 times a week 30-40 mins, cardio on in between days and mostly in front of a computer the rest of the time.
Right now I'm not the 40/40/20 diet and cutting 500 cals from my bmr around 1300 cals. I'm kinda following John Stone's food log, similarity amount of calories except he's a lot bigger than me and less fat. I have that annoying skinny fat trait. So will chaning to keto put a lot of stress on my system, ie digestion, blood pressure, cholestrol. My mum keeps giving me the sour look when I'm eating eggs, and I usually throw away all but one of the yolks. With keto, it's recommended to eat the whole thing.
Also I'm worried about ketoacidosis and how can I tell if I am in that stage of ketosis because the senses will probably be screwed up anyways from the change. And do most people go keto one week or one month and then go back to 40/40/20 when bulking up? Thanks for any advices![]()
Thread: Starting Keto advices
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