Reply
Results 1 to 1 of 1
  1. 03-30-2004, 10:23 AM #1
    Adamantium
    Space Monkey Adamantium's Avatar
    Join Date: Jul 2003
    Posts: 130
    Rep Power: 254
    Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0) Adamantium has no reputation, good or bad yet. (0)
    Adamantium is offline

    Multi-Grain vs. Whole Wheat Bread?

    lunch at the dining hall in my university sure is hard.

    They buy their bread in bulk, so none have any nutritional information on the packages.

    Wondering about the difference between multi-grain (low count (i.e. 6-grain, not something like 12-grain) vs whole-wheat.

    It all tastes the same to me. Is there a slight difference in the benefits these different kinds of breads give me?

    Please remember that the packaging doesn't even include ingredients (so I can't check for HFCS or enriched wheat).
    Reply With Quote
« Previous Thread | Next Thread »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules