I'd like to start eating some brown rice every day, but I only want to cook it once a week. How can I do this efficiently??
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03-13-2004, 04:54 PM #1
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03-13-2004, 04:55 PM #2
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03-13-2004, 05:07 PM #3
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03-13-2004, 05:48 PM #4
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03-13-2004, 06:29 PM #5Originally posted by brake
buy a rice cooker... cook X cups in the morning and just leave it on the warm fuction for the rest of the day, so u only have to cook rice once a dayFukc dieting you only live once-me
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03-13-2004, 06:39 PM #6
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03-13-2004, 09:30 PM #7
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03-13-2004, 10:31 PM #8
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Originally posted by Blown00Mustang
I'll have to check out these "rice cookers". Think Walmart has something like that?
So you guys say that rice only stays good for a couple days? Then I suppose it gets mushy?
brown rice, steamed broccoli, and grilled chicken mixed together w/teriyaki is my staple meal throughout the week while i'm at work or class."Oderint dum metuant." -Lucius Accius
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03-13-2004, 11:01 PM #9Originally posted by jobber4eva
are you serious. read the box and cook the box.
I cook what ill eat in a week...Just cook it and put it in a big ass bowl in the fridge than scoop out what u need for the day...than put it back in the fridge...The 1337 site of the decade http://s7.invisionfree.com/Breaking_The_Pain/index.php?act=idx
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03-15-2004, 11:37 AM #10Originally posted by Blown00Mustang
I'll have to check out these "rice cookers". Think Walmart has something like that?
So you guys say that rice only stays good for a couple days? Then I suppose it gets mushy?
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03-15-2004, 11:40 AM #11
Steamer. I cook up about 6 cups of brown rice, separate it, put it into ziploc baggies and freeze. Plop in the microwave for about 2 minutes and it taste as good as when it was freshly steamed.
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03-15-2004, 11:45 AM #12
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