Just wondering.
I think it's expensive around here. It was on sale for $1.50 a pound, but they bumped it up to $2.50 a pound.
Thanks for replies.
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03-26-2007, 09:51 AM #1
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03-26-2007, 09:53 AM #2
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03-26-2007, 10:06 AM #3
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03-26-2007, 10:09 AM #4
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03-26-2007, 10:09 AM #5
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03-26-2007, 10:12 AM #6
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03-26-2007, 10:14 AM #7
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03-26-2007, 10:21 AM #8
- Join Date: Aug 2006
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Here's how 2 freeze it . . .
Found this food preservation webpage on the proper way 2 freeze broccoli, this is basically what my mom used 2 do 2 freeze broccoli from our garden when I was a kid:
http://www.uga.edu/nchfp/how/freeze/broccoli.htmlBest Regards,
Ed
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03-26-2007, 10:28 AM #9
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03-26-2007, 10:28 AM #10
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03-26-2007, 11:29 AM #11
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03-26-2007, 12:53 PM #12
.99 per lb of fresh broc at Pat's Farm in NY
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10-03-2007, 03:01 AM #13
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10-03-2007, 03:13 AM #14
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