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  1. #1
    Registered User xamadeix's Avatar
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    Ice cream recipes?

    is it possible to just make ice cream out of skim milk?(with a added protein powder of choice)
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  2. #2
    Registered User Death From Above's Avatar
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    dont think so due to its lack of fat content, depending on where you live go find a golden spoon, best tasting stuff in the world and a huge cup has less than 300 cals.
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  3. #3
    Registered User xamadeix's Avatar
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    Originally Posted by Zach53 View Post
    dont think so due to its lack of fat content, depending on where you live go find a golden spoon, best tasting stuff in the world and a huge cup has less than 300 cals.
    Grr! me and my sweet tooth.
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  4. #4
    Custom User Title Trimen1000's Avatar
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    When you're making your own ice cream I think you're stuck with the high fat stuff. My mom tried making some ice cream with reduced fat about 10 years ago and it didn't work. I think reduced fat ice cream is something that needs to be left to synthetic ingredients (not home made in otherwords).

    Go for frozen yogurt or sorbet, you'll have much better luck in those categories.
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    Registered User Death From Above's Avatar
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    Originally Posted by xamadeix View Post
    Grr! me and my sweet tooth.
    honestly go there lol. girlfriend introduced me to this stuff, best damn **** in the world.
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  6. #6
    Registered User xamadeix's Avatar
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    Hey thanks guys. I think I will have to just go with some fat free frozen yogurt (vanilla).. probably best option.
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  7. #7
    Custom User Title Trimen1000's Avatar
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    Originally Posted by xamadeix View Post
    Hey thanks guys. I think I will have to just go with some fat free frozen yogurt (vanilla).. probably best option.
    Hey that stuff is awesome. I don't think you're really loosing much doing that.
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  8. #8
    Your Local Super Smartass BIGVALDEZ's Avatar
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    Sugar free instant pudding w/ protein and fat free milk Yummmy!
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    Registered User kitikiti's Avatar
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    Originally Posted by BIGVALDEZ View Post
    Sugar free instant pudding w/ protein and fat free milk Yummmy!
    yes this is a good one.

    here is my chocolate recipe.

    2 cups fat free/skim milk
    1-2 scoops chocolate flavor protein poweder
    1 carton fat/sugare free choco pudding

    mix all ingredients until thick then freeze
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  10. #10
    Registered User BigBT's Avatar
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    I think you will find that the frozen yogurt is worse for you than regular ice cream. A lot of HFCS. I take one scoop of low fat icecream, mix in some natural peanut butter and throw some frozen berries on top. Lots of protien, low in fat and the berries help take up the space in the bowl that I'd normally reserve for more ice cream.
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  11. #11
    Registered User xamadeix's Avatar
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    Thanks all.. will try some of these ideas
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  12. #12
    Registered User devire1's Avatar
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    Why exactly don 't you want the fat in ice cream? Don't believe what you hear about sat fat being bad for you. Some is neccesary for testosterone production after all. But if it's because of the extra calories than here is something I conjured up myself.

    Chocolate Cottage Cheese Ice cream:

    1/2 cup 2 % cottage cheese
    1/2 teaspoon stevia or other sweetener (might have to use more or less than 1/2 teaspoon depending on the type)
    1/4 scoop chocolate flavored whey protein or 1/2 teaspoon unsweetend cocoa powder
    1/2 teaspoon cinnamon (optional)

    DIRECTION: Combine all ingrediants and mix well. You can put in a blender and than freeze or just eat as is.

    And here is a semi low fat ice cream recipe, http://allrecipes.com/Recipe/Vanilla...VI/Detail.aspx.

    Also here is an interesting low fat substitute you can use in recipes that call for heavy cream, http://www.cdkitchen.com/recipes/rec...ute84331.shtml

    Here is a good one you can try with the above substitution, http://allrecipes.com/Recipe/Cinnamo...etail.aspx(use the same substitution for half and half cream as well).

    Isn't cottage cheese wonderful
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  13. #13
    Superman Punch! gainmusclefast's Avatar
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    ive tried it different ways u can try

    heavy whipping cream
    protein powder
    splenda
    *mix all and put in freezer*

    cottage cheese
    yogurt
    splenda
    *mix all and put in freezer

    cottage cheese
    protein powder
    splenda
    *mix all and put in freezer
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  14. #14
    Sweet Potato Addict smkenne2's Avatar
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    Originally Posted by kitikiti View Post
    yes this is a good one.

    here is my chocolate recipe.

    2 cups fat free/skim milk
    1-2 scoops chocolate flavor protein poweder
    1 carton fat/sugare free choco pudding

    mix all ingredients until thick then freeze
    That sounds good. How much does it make?
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  15. #15
    Your Local Super Smartass BIGVALDEZ's Avatar
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    Originally Posted by kitikiti View Post
    yes this is a good one.

    here is my chocolate recipe.

    2 cups fat free/skim milk
    1-2 scoops chocolate flavor protein poweder
    1 carton fat/sugare free choco pudding

    mix all ingredients until thick then freeze
    Perfecto! thats exactly how I do it.

    Quick, easy, and effective - taste good too!
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  16. #16
    Registered User CHM's Avatar
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    Try this:
    1c cottage cheese
    splenda or sugar free syrup
    1/2c milk(any kind)
    1 tsp xanthan gum (a natural thickener that can be found in the bakery section of grocery stores)

    Combine ingredients in a blender, blend, and freeze for 1-2hrs.
    It tastes just like ice cream.
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  17. #17
    Registered User devire1's Avatar
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    Originally Posted by CHM View Post
    Try this:
    1c cottage cheese
    splenda or sugar free syrup
    1/2c milk(any kind)
    1 tsp xanthan gum (a natural thickener that can be found in the bakery section of grocery stores)

    Combine ingredients in a blender, blend, and freeze for 1-2hrs.
    It tastes just like ice cream.
    Have you ever tried adding 3 tbs of powdered skim milk to the cottage cheese? That may make it taste even more like ice cream.
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  18. #18
    Your Local Super Smartass BIGVALDEZ's Avatar
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    Ice cream sucks anywas...
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  19. #19
    Registered User CHM's Avatar
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    I've never tried that. Don't subsitute it for milk though, as the xanthan gum will make it very thick.
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