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Thread: WHo makes the best frozen pizza?
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03-27-2024, 08:35 AM #1
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03-27-2024, 08:38 AM #2
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03-27-2024, 08:41 AM #4
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03-27-2024, 08:41 AM #5
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03-27-2024, 08:45 AM #8
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03-27-2024, 08:49 AM #9
- Join Date: Jan 2011
- Location: Michigan, United States
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My go-to is still Digiorno Stuffed Crust.
The 'artisan' (lol) frozen pizzas are just smaller, more expensive, pseudo-nicer imposters of actual good pizza. I'm not gonna pay for that.
$9 for a Digiorno, $15 for a 'nice' frozen pizza, or $20 for an actual pizza from a restaurant.... Yeah if I'm going cheap I'm getting Digiorno and if I'm not going cheap I'm picking up a pizza. Plus, honestly, all the sugar and fat and chit they put into Digiorno makes my ugga ugga brain happy. No need to muddle the waters of eating pizza with trying to get one that advertises 'nicer' ingredients when going cheap.MISC Haxball Crew
(Haxball Username: "Jus' Saiyan...")
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03-27-2024, 08:51 AM #10
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03-27-2024, 08:55 AM #11
- Join Date: Jan 2011
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I'd rather eat Digiorno (srs)
I don't know why I like it so much but I genuinely like it more than all of the true fast-food style pizza places (Dominos, Pizza Hut, Papa Johns, etc..).
My pizza hierarchy generally goes:
1. *Authentic chit from that place where the fat guy looks like he wipes his sweat with slices of pizza
2. Fun pizza places that do non-traditional pies beyond the usual combos of meat and veggie
3. Mom and pop Italian places
4. Digiorno
5. Fresh/non-frozen store pizzas (like the ready-to-heat ones from Costco and whatnot)
5. Crappy fast-food style pizza
6. 'Nice' frozen pizzas
*Authentic meaning from deep in NY or Chicago or DetroitMISC Haxball Crew
(Haxball Username: "Jus' Saiyan...")
Misc Positivity and Never Neg Crew
I always pick second to last in the pick a number threads Crew
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03-27-2024, 08:58 AM #12
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03-27-2024, 09:11 AM #13
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03-27-2024, 09:15 AM #14
I dunno dude, I just make my own. I do really recall delissio's or whatever it's called being absolute schit on a crust.
ding dong it's not delivery, it's delissio. no, it's a semi-frozen circle of soggy moist ass.*Look at reflection in car window and flex every time crew*
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03-27-2024, 09:20 AM #15
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03-27-2024, 09:29 AM #17
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03-27-2024, 09:34 AM #18
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03-27-2024, 09:46 AM #19
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To make them right you first let them thaw out on the counter for like 30 minutes.
Then add extra stuff like more sauce, cheese, spices.
Then add extra meats and veg to your liking.
This makes all of them taste way better."To be a warrior is not a simple matter of wishing to be one. It is rather an endless struggle that will go on to the very last moment of our lives. Nobody is born a warrior, in exactly the same way that nobody is born an average man. We make ourselves into one or the other."-- Carlos Castaneda
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03-27-2024, 09:58 AM #20
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03-27-2024, 10:00 AM #21
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03-27-2024, 10:01 AM #22
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03-27-2024, 10:04 AM #23
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03-27-2024, 10:11 AM #24
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growing up i used to eat tombstone, tree tavern, those little caesar pizza kits from the fundraisers at school, red baron
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03-27-2024, 10:12 AM #25
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03-27-2024, 10:38 AM #28
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03-27-2024, 10:43 AM #29
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03-27-2024, 10:43 AM #30
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