is thin slice ribeye better than regular ribeye?

[mikebadg3]

Thread title

i been cooking it on my stove and its easier to get the meat right with a thin one

[rocketfish]

how sway


thin ribeye cooks instantly inside medium well done garbage

[Train57]

just go to kbbq or hotpot if you want thin sliced meat

[Joseph1990]

Thread title

i been cooking it on my stove and its easier to get the meat right with a thin one

[ImSuperSerial]

It’s probably easier to get it right with a thin one, however once you master the skill to perfectly cook a thicker one that should be a lot better imo.

Try to get a feel for the timing on a thicker one and get to know your pan/stove (or grill). For a ribeye I like to turn it only once in total, leave it be. High heat to get a crust, turn 30-60 secs in, lower the stove and then only turn it once after the initial turning for the crust.

Rendering the intramuscular fat is the most important thing with a ribeye.

Stay safe OP.