I had a bison flat iron a couple weeks ago that was sous vide'd and then seared, it was so fukking tenderOriginally Posted by Yoopwat
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Results 31 to 35 of 35
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05-31-2021, 03:52 PM #31Registered User
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05-31-2021, 03:57 PM #32🇨🇴💋
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Porterhouse imo
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05-31-2021, 04:01 PM #33darkness into Light
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High fat ribeye cooked on charcoal grill.
Best food in the world ...Golden hands
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05-31-2021, 05:10 PM #34Registered User
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Everyone always says "ribeye brooo" but man Filet's are delicious
-Alexander Brovechkin crew
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05-31-2021, 05:11 PM #35Infinite Series
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It's bone-in ribeye or fuk ur mother
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