what is the best cut of steak to get at a steakhouse??

[HtotheOV]

Ribeye? filet mignon? strip?

[WantFatJohnson]

lol @ going out to eat a steak

then who was a proper meal?

[JayDigital]

Ribeye

[Unstumpable]

I'd go either Filet or NY Strip.

[EagleOfWar]

Ribeyes usually my go to.

Unless it’s some place that has elk I go ribeye

[LobsterRageFist]

Chateaubriand - But you're not going to find it just anywhere.

[gluon]

ribeye is the only option

fillet is too dry
strip is for plebs

[backinthegymbro]

Golden Tomahawk.

[cjr169]

London broil well done with ketchup

[TomWanks]

My vote is for filet mignon because anyone can cook a T-bone or a ribeye or a strip steak at home, whether on a BBQ or in a skillet or whatever.

But properly cooking a filet mignon so that it stays tender and juicy is actually pretty difficult.

[Archangel_Lost]

filet or ny strip

lol @ ribeyecels. brb choice between chewing gristle or well done steak

[CougarP01]

Strip

[untranslatedZA]

Fillet.

You can taste clearly the difference between a well made fillet and a poorly made one. Ribeye is for peasant stakehouses where you need the extra fat for flavour since its easier to prepare.

[Destor]

I'd probably go for a filet nowadays

[BalognaNbeans]

Always the strip

[Muzzlrpress]

Ribeye medium rare

[absprintco]

Ribeye. So much more flavor than filet or strip

[Yoopwat]

Fillet.

You can taste clearly the difference between a well made fillet and a poorly made one. Ribeye is for peasant stakehouses where you need the extra fat for flavour since its easier to prepare.

Imagine being this gay.

[RackaDo]

ribeye loser

[SmillironS]

If you’re a man porterhouse or top sirloin, if you’re a woman ribeye or filet.

[gluon]

If you’re a man porterhouse or top sirloin, if you’re a woman ribeye or filet.

you ever gonna sell your beef to the misc?

also fuuuck why the hate on ribeye

[lolatpaniccels]

filet

[Drufeus]

If you’re a man porterhouse or top sirloin, if you’re a woman ribeye or filet.

Top sirloin is king. Highly underrated cut.

[ANumber1]

I'm into a well-prepared sirloin, flank, or hanger over a filet. A delmonico hits the spot if they know what they're doing, too, but a lot of places don't and I never make it at home.

[Yoopwat]

Not my favourite but flat iron is hugely underrated.

[gotsleep]

Depends on the steakhouse and what their specialty is, but I ribeye is my goto, but the texture of a well prepared Fillet is just sublime.
I've had great strips too.

[ChrisLS8]

On the rare occasions I eat out for steak it's either Tomohawk, or Porter, followed by ribeye

Also hanger but that's rare to find.

I don't bother with Filet, strip or other ******* cuts

[Fuggettabowteet]

Sirloin well done.





For the jaw muscle gains.

[ChrisLS8]

Not my favourite but flat iron is hugely underrated.

Chuck eye is another lesser known cut that can be good

[SmillironS]

you ever gonna sell your beef to the misc?

also fuuuck why the hate on ribeye

Boxed beef corp should be fully functional I’m hoping in 6 weeks, just finishing out some cattle on corn. Will definitely update the misc. ribeye is a fine steak, just over rated as all get out.