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  1. #1
    Registered User WolfBeast's Avatar
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    ALLMAX Cinnamon French Toast Isoflex Giveaway!





    I am giving away 3 tubs of ALLMAX Nutritions new cinnamon french toast isoflex!




    To be entered in to win:
    I want to know your best protein powder recipes!


    Rules:
    - USA Only
    - 18+ Only
    - Must not have won any Allmax Promos within the past 6 months
    - Post a review for us here on the forums and in the store
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  2. #2
    Registered User Anthony21's Avatar
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    Oh man now that's a flavor that has me wanting to try some out.

    I'm not a Betty Crocker like some members are on here. I'm pretty simple when it comes to incorporating protein with cooking.

    I'll usually use protein for proats by cooking some Old Fashions Oats with a scoop of protein, fruits and peanut butter to top it off.

    I'll also use it in pancakes (just basic complete pancake mix) for me and my daughters and or waffles for us. Again this isn't anything that's fancy but is simplistic, helps me hit my macros and my daughters love it for breakfast. I'm sure this flavor will definitely be awesome in some pancakes, waffles and oats and would love to give it a try.
    Last edited by Anthony21; 04-12-2018 at 02:32 PM.
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  3. #3
    Vita-Man mrkdrt's Avatar
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    Sounds delicious! Gonna have to try this out.. haven't bought bread in forever for french toast making opportunites
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  4. #4
    The Machine Jdot5's Avatar
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    Protein pancakes:
    1 scoop of whey
    1 banana (warm up banana for 30 seconds in microwave to soften up)
    1/4 cup of pancake mix.
    add all ingredients in a bowl, put enough water to mix in a batter. butter up frying pan. cook batter in a frying pan.

    feel free to peruse this thread to see how i review proteins:
    https://forum.bodybuilding.com/showt...hp?t=175549521
    Last edited by Jdot5; 04-13-2018 at 08:44 AM.
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  5. #5
    Do I even lift? BenW22's Avatar
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    I usually go the basic pancake/waffle route:
    Protein powder
    1/2 serve quick oats
    1 serving egg whites
    Little bit of cinnamon
    Milk/water as needed

    They're like half muffin/half pancake and I love it. My son usually does too, so that's an added bonus. This new flavor sounds like it would be AWESOME to make pancakes with! Thanks for the opportunity!
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  6. #6
    Registered User dk5bdubs's Avatar
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    Mine is a pretty simple one that I eat each morning before my workout.

    2 scoops of whey protein
    1/4 teaspoon cinnamon
    1/4 teaspoon spirulina powder
    1/4 teaspoon maca powder
    1/3 cup dry oat bran
    2 cups of frozen spinach
    1 tablespoon coconut oil

    I add just enough water to make the mixture a paste/pudding and since the spinach is ice cold, it sort of makes it like an ice-cream type treat. By varying the flavors of my protein powder, I can really customize it regularly.
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  7. #7
    Registered User VegasRocker's Avatar
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    I am down for some Cinnamon French Toast IsoFlex.

    Since I am a coffee addict, I make a protein mocha latte each morning.

    2 scoops chocolate whey
    1 - 2 tablespoons of instant coffee (mix in a little hot/warm water for the crystals to dissolve before putting in blender).
    12 oz water
    Ice
    4 oz Coconut or Almond Milk.

    Blend for a minute and BOOM a start your day or pre workout yumminess
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  8. #8
    Registered User AntM1564's Avatar
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    S'mores Proats

    Oatmeal
    1-2 scoops chocolate protein powder
    almond milk
    marshmallow fluff
    graham crackers
    mini marshmallows

    Cook oatmeal like normal. Once you are done, stir in the fluff. Take the graham crackers and break them up/crumble them. Spread evenly over the top. Add mini marshmallows on top of the crackers
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  9. #9
    Registered User thekaratekid's Avatar
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    Somewhere, right now, Chef Bob is baking.


    I bet this stuff is amazing. Good luck everyone!
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  10. #10
    Registered User intheayer55's Avatar
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    I like doing overnight oats as my first meal of the day.

    Typically, this is what I'll put together....

    1/2 to 3/4 cup of oats
    2 scoops of whey protein. Most of the time, I'll elect to do something other than chocolate based upon the other ingredients below.
    1/2 organic apple chopped up into super small pieces
    Cinnamon
    1 scoop of greens powder
    1/2 tablespoon of psyllium husk powder

    I love this nice & cold and the crunchiness of the apple gives it a little texture. And since I train in the morning, this also serves as my pre-workout meal.
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  11. #11
    The Bringer of rain thebigzakbowski's Avatar
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    man I wanna try that.

    Here is a simple kinda different than what everyone else has been posting recipe

    2 scoops of your favorite protein
    1 can of coconut milk
    Blend em up. Dump it into popsicle molds (you can get em at the dollar store) and freeze

    pretty mindless to make and tasty
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  12. #12
    JOKER qstick99's Avatar
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    IN! Would love to try the new flavor!

    My daughter and I made these the other night, came out great, kids and everyone else we shared with enjoyed them and Super Easy to make!

    2 eggs
    1 tspn Vanilla
    1/4 cup of sugar substitute
    3/4 cup peanut butter
    3/4 cup of protein powder

    Mixed up and baked for about 9 minutes at 325 degrees


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  13. #13
    Registered User mccyjcb's Avatar
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    Please oh please let me win this

    I would love some protein french toast protein pudding..Imagine the protein cheesecake I could make

    I'd of course review it with the standard milk and/or water
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  14. #14
    Registered User rustywite's Avatar
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    With that flavor if I would use it to make a cheesecake!
    16 oz cream cheese
    1 cup Greek yogurt
    2 scoops protein (cinnamon flavored types work great)
    2 eggs
    A bit of vanilla
    The one I saw called for stevia, but I found the protein made it more than sweet enough.
    And it didn’t have a crust, but I made one out of ground oats, honey, and just a touch more cinnamon protein.
    My favorite!
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  15. #15
    Common sense/moderation. gbullock32's Avatar
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    Not entering but here to support; stuff is great.
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  16. #16
    Per Deum, Ego Invictus ODoyle99's Avatar
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    Bookmarking this thread for sure!

    I mostly bake with protein when I'm cutting on a keto diet and have cravings for sweets. So here's some diet-friendly, low carb (if you eat a reasonable amount lol) desserts.

    Keto Cookie Dough
    Melt a half cup of butter
    Add in:
    1 cup of nut butter
    1-2 scoops of vanilla protein powder
    1/4 tsp Cinnamon
    3 tbsp Flax Meal
    1 dash Nutmeg
    1/4 tsp Vanilla
    2 tbsp of the darkest chocolate chips you can find
    Then leave in the fridge until it hardens!

    Then theres Keto Cinnamon Rolls
    Base:
    melt 1.5 cups mozzarella cheese in microwave
    Add in 1 egg, 3/4 cups Flax Meal, 1 tbsp stevia, 1-2 scoops of vanilla protein powder.
    Roll the dough between parchment paper, and place in the oven for 5 minutes at 355 F. Let cool slightly once out of the oven

    For the cinnamon inside, mix 2 tbsp stevia, 2 tsp cinnamon, 2 tbsp of warm water and spread out over the dough.

    Roll the dough into one long roll, then cut into 2 finger lengths and palce onto a baking tray. Bake for 7 minutes at 355 F

    For the icing, mix 1 tbsp cream cheese, 1 tbsp heavy cream, 1 tbsp stevia and spread across the rolls.


    I'd love to try these recipes with cinnamon french toast!
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  17. #17
    Der Esser stevenjamesvick's Avatar
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    In for feedback and recipes!
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  18. #18
    Registered User Knowledge0220's Avatar
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    My favorite protein powder recipe:

    1 Scoop Protein Powder (chocolate or Vin)
    2 egg whites
    1/2Cup Oatmeal (put it in the blender or Nutribullet and make it powder)
    1/4Cup water
    1/4Teaspoon real vin extract

    mix and cook on griddle

    My kids LOVE them with strawberries and peanut butter
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  19. #19
    Registered User superhuman67's Avatar
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    I'm a big cinnamon fan but since this flavor says French Toast I hope it has the
    depth of a French Toast in the flavor and not just a cinnamon flavor so I wouldn't
    mind giving this flavor a try and giving you an honest review and we'll see if ALLMAX
    really nailed a French Toast flavor.



    Frosted Butter Pecan French Toast




    In a bowl mix a little milk,1 egg, 1 tbs of liquid vanilla extract, a little cinnamon powder , and
    1/2 scoop of the Butter Pecan Whey. Take some multi grain sourdough bread and coat them
    thoroughly in the batter and place them on a preheated lightly oiled pan and cook the slices
    of bread until they are browned on both sides then plate and spread the protein frosting on
    each slice and garnish with roasted pecan pieces.

    Frosting- In a bowl add 1 scoop of the Butter Pecan Whey and add a few drops of water and stir
    briskly until you get a thick spreadable consistency.



    Apple Brown Sugar Maple French Toast

    The same recipe as the Butter Pecan but on this one I used a Brown Sugar Maple
    flavored protein and I stir fried a cut up Granny Smith Apple til soft and I add a few
    pieces to each of the frosted slices of bread as I build the stack.



    Frosted Banana French Toast

    Same recipe as above but this time I used a banana flavored protein and
    I added a few banana slices in between each frosted slice.

    Frosting is made the same way each time and I just add a few drops of
    water to a scoop of protein but usually if it's a straight isolate or concentrate
    I then add a tsp of a casein based vanilla protein to thicken it up and I always
    use a multi grain bread that has fiber so these French Toast are healthy to eat.
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  20. #20
    Registered User SOH11's Avatar
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    Just wanted to pop in and vouch for superhuman. Dude is a guru in the kitchen and will knock his review out of the park.

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  21. #21
    Registered User superhuman67's Avatar
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    Originally Posted by SOH11 View Post
    Just wanted to pop in and vouch for superhuman. Dude is a guru in the kitchen and will knock his review out of the park.

    In4foodpr0n
    Appreciate the props but I'm getting ready to start my summer cut next month so I
    might have to slow down on what I make in the kitchen but I'll still try to put a
    couple of things together in the kitchen if I'm lucky to be picked to try this flavor
    just before I get really deep into the cut .
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  22. #22
    Registered User WolfBeast's Avatar
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    These recipes sound good!

    I'll be picking winners on Friday the 20th
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    JOKER qstick99's Avatar
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    Originally Posted by WolfBeast View Post
    These recipes sound good!

    I'll be picking winners on Friday the 20th
    Nice!
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    Dudddeee that flavor though !!!

    I'm simple when it comes to protein recipes. Here's my favorite:

    1/2 cup oats
    1 cup water
    1 scoop whey (after the oats are cooked)
    cinnamon
    stevia

    This protein flavor would go PERFECT with that recipe!
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    Ooooh, with Cinnamon French Toast, I'd definitely make:

    Protein Rice Krispies with a PB Fluff topping

    2 tbsp Coconut oil
    4 cups classic Rice Krispies
    1/2 cup peanut butter partially melted
    1/2 cup syrup
    3 scoops ALLMAX Cinnamon French Toast protein powder
    1 teaspoon vanilla
    1/3 cup stevia

    I'd use more partially melted PB drizzle, and drizzled marshmallow fluff for the topping sprinkled with some cinnamon.

    Freeze 'em for about a half hour and then demolish the entire pan

    ....now I'm hungry.
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  26. #26
    Registered User JohnSmeton's Avatar
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    Ice cream protein

    In blender

    one cup cottage cheese
    1/4 -1/2 cup milk, skim, almond, any milk or your choice
    two tablespoons of peanut butter
    scoop of protein powder flavor of choice
    zero calorie sweetener teaspoon

    blend

    put in bowl and put in freezer for 60-90 minutes

    ~enjoy~
    Disclaimer: The above post is my personal opinion and does not represent the official position of any company or entity. It does not constitute medical advice.

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  27. #27
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    I made these last week and plan to refine further this weeknd!

    Snicker Krispies (Snickers flavor Rice Krispie Bars)

    Base
    3 Cups Rice Krispies
    2.5 scoops Whey (chocolate, vanilla, cinnamon work well here -- nothing like strawberry!!)
    1/4 cup natty PB (best if creamy and room temp where its still running and not hardened in the fridge)
    1 tsp oil (EVOO, coconut, avocado -- you won't taste it much)
    1/4 cup syrup (I used maple, honey would work, stickier the better) *
    *more protein can make the mix a bit stickier in lieu of a super sticky sweetener

    - Mix up the syrup, PB, oil in a mixing bowl
    - stir in the whey (add a splash a water if granules still there)
    - add batches of rice krispies about a cup at a time, aiming to coat the rice in the liquid/whey mix
    - press into arectangle dish (glass is good or line with parchment!)

    Nougat Layer
    1/4 cup natty PB (again best if creamy and runnier)
    1/4 sweet syrup
    1.5 scoops Whey

    -mix this up until smooth and layer on rice base

    Chocolate Top
    ~1/4 cup Chocolate Chips of choice (used carob before also works great)

    - melt these down in the microwave and drizzle over the bars as preferred

    - Put everything in the freezer for at least 30min and cut up! Awesome on the go bars that are a good combo of gooey and cripsy that taste just like snickers!
    My secret?

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  28. #28
    Registered User superhuman67's Avatar
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    Originally Posted by JohnSmeton View Post
    Ice cream protein

    In blender

    one cup cottage cheese
    1/4 -1/2 cup milk, skim, almond, any milk or your choice
    two tablespoons of peanut butter
    scoop of protein powder flavor of choice
    zero calorie sweetener teaspoon

    blend

    put in bowl and put in freezer for 60-90 minutes

    ~enjoy~
    I also love making frozen protein puddings and I'm a huge fan of cottage cheese
    but I've never mixed it in my frozen protein puddings so your recipe sounds interesting.



    This is what the finished product of one of the frozen puddings that I
    made look like and it's a combo of 2 cinnamon based flavors of protein.

    Ingredients

    1-1 scoop of CL Cinnamon Bun Protein
    1-1 scoop of CL Snicker Doodle Cookie
    2-1 tsp of unsweetened vanilla pudding
    3-2 tbs of unsalted chunky peanut butter
    4- a little water
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  29. #29
    Registered User JohnSmeton's Avatar
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    Originally Posted by superhuman67 View Post
    I also love making frozen protein puddings and I'm a huge fan of cottage cheese
    but I've never mixed it in my frozen protein puddings so your recipe sounds interesting.
    thanks my man, I think youll like it, its a great ice cream night time treat before bed
    Disclaimer: The above post is my personal opinion and does not represent the official position of any company or entity. It does not constitute medical advice.

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  30. #30
    Registered User WolfBeast's Avatar
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    Ya'll didn't make choosing winners easy!
    If these three could go ahead and message me your shipping info I will get these tubs shipped out

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