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06-12-2017, 09:45 PM #91
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06-12-2017, 09:49 PM #92
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06-12-2017, 09:51 PM #93
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06-12-2017, 09:54 PM #94
Possibly but I don't have many random off-brand delis where I live. I've tried Safeway's and it wasn't half as good as that Subway recipe I posted on the last page.
I'll post it again for all you non believers out there.
Foot long wheat bread
Chicken breast
Pepperjack cheese
Put onions on
THEN toast it (after the onions), then...
Lettuce
Tomatoes
Light mayo
a little bit of mustard
Vinegar and oil, with extra vinegar
one small line of subway vinaigrette
Would seriously consider this tattoo on my leg.
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06-12-2017, 09:56 PM #95
Other chit from that marketplace:
50% filler, some soy chit.
used to extend the "chickens" value. in other words they DGAF and are cheap as fuk.
not even chicken breast, some low quality ground chicken chit. Probably thigh or some other cheap chicken parts.
made in a factory, the "grill marks" on top are added as an afterthought and are just for show. This "chicken" is definitely not cooked on a grill.
These are the same *******s that were putting azodicarbonamide, an ingredient dubbed the "yoga mat" chemical into the bread. they only took it out after they were caught. lol
subway making mcdonalds look like fine dining.You can walk outside and listen to all kinds of talk, get told you're a god or a total bastard. The iron always kicks you the real deal. It's the great reference point, the all-knowing perspective giver. I have found it to be my greatest friend. It never freaks out on me, never runs. Friends may come and go. But 200 pounds is always 200 pounds.
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06-12-2017, 09:57 PM #96
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06-12-2017, 10:03 PM #97
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06-12-2017, 10:06 PM #98
I would wager that the food is different than here in the usa. May be better may be worse. Definetly usa meats are sometimes questionable idk how it is in the land of vegemite tho. Kinda like mcdonalds in germany using percentages of horse-meats. That is going to be a completely different experience than the usa version of rotted but ammonia-bathed sterilized beef parts.
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06-12-2017, 10:11 PM #99
- Join Date: Apr 2015
- Location: Sydney, NSW, Australia
- Age: 27
- Posts: 981
- Rep Power: 5097
Well i usually get meatball subs and they are quite tasty and its $8 for a footlong and fills you up completely (obvs not ideal on a cut but when ur at uni all day its a good feed). Also keep in mind that for example at maccas a burger is around $8 and aint nobody getting full of one maccas burger so i agree here its different since we dont have much choice (also sushi is probs the best however its like $3-3.50 for one tiny roll)
Edit: Ive had maccas in america, here and in europe. Pretty identical between aus and usa however aus now has angus beef patty options which are much better. Europe is different like maccas in paris was way different than i expected
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06-12-2017, 10:21 PM #100
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06-12-2017, 10:23 PM #101
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06-12-2017, 10:26 PM #102
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06-12-2017, 10:27 PM #103
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06-12-2017, 10:31 PM #104
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06-12-2017, 10:34 PM #105
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06-12-2017, 10:44 PM #106
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06-13-2017, 05:06 AM #107
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06-13-2017, 09:37 AM #108
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06-13-2017, 09:45 AM #109
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06-13-2017, 01:52 PM #110
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06-13-2017, 02:06 PM #111
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06-13-2017, 02:07 PM #112
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06-13-2017, 02:19 PM #113
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06-13-2017, 02:25 PM #114
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06-13-2017, 02:26 PM #115
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06-13-2017, 02:27 PM #116
I wish I had not gotten the chic bacon ranch, should've got TWO of the ones you suggested! Was like an orgy in my mouth, I srsly wish I were eating it right now. It's the most satisfying chickeny/mustardy/vinegary bite of sandwich.
I might get one with another meat too next time. Think it'd be good with roast beef instead of chicken breast?BLM (Brock Lesnar Matters)
Always go full potato crew
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06-13-2017, 02:30 PM #117
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06-13-2017, 02:47 PM #118
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06-13-2017, 03:01 PM #119
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06-13-2017, 03:05 PM #120
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