GOAT purchase: Crock Pot.

[wasp9166]

It does slow cooking too but there really isn't much of a point because any slow cooking you do you can pressure cook it, have it come out the same, in about 1/8th the time.

well, typically i'll be home all day if i crock pot something , and i wana get it done in the morn , like during football season , not at 4 in the afternoon

[ckmiscer]

I used to use mine all the time, but haven't in a while. Need to get back into it. Made some delicious beef stew, black eyed peas, split pea soup in the past.

[nick1990]

well, typically i'll be home all day if i crock pot something , and i wana get it done in the morn , like during football season , not at 4 in the afternoon

So do you really just dump **** into the crock pot, go to work/gym all day and come home to a finished meal? Or do you really have to attend to it and make sure **** doesnt burn/overcook?

Im looking for something to do overnight or first thing in the morning. Does such a device exist?

[ckmiscer]

Any of you cooks have experience with a Sous vide?

Tried it on a steak, found it disgusting.

[wasp9166]

So do you really just dump **** into the crock pot, go to work/gym all day and come home to a finished meal? Or do you really have to attend to it and make sure **** doesnt burn/overcook?

Im looking for something to do overnight or first thing in the morning. Does such a device exist?

i'm up at 3:30 and out the door by 3:50

f dinner lol


i guess if you prepped it night before , then put the crock part in fridge and just turned it on in morn you'd be good

[ckmiscer]

So do you really just dump **** into the crock pot, go to work/gym all day and come home to a finished meal? Or do you really have to attend to it and make sure **** doesnt burn/overcook?

Im looking for something to do overnight or first thing in the morning. Does such a device exist?

That's literally what a crock pot does.

BRB waking up in the middle of the night and smelling my delicious meal cooking.

[cncman]

i'm up at 3:30 and out the door by 3:50

f dinner lol


i guess if you prepped it night before , then put the crock part in fridge and just turned it on in morn you'd be good

tradies when will they learn

[TheRougarou646]

link?

I can't post one I tried. I'm still evolving apparently.

Anyway Google Hamilton Beach 6qt Slowcooker and its the first result after the ad.

i'm up at 3:30 and out the door by 3:50

f dinner lol


i guess if you prepped it night before , then put the crock part in fridge and just turned it on in morn you'd be good

That is exactly what I do.

[wasp9166]

tradies when will they learn

if i had to work 9-5 i'd shoot myself

there's many reason i do what i do


back on topic


oh , and i've met some pretty stupid engineers, so take it out of your sig, no one cares what you do

[allianc3]

Tried it on a steak, found it disgusting.

Did you give it a sear?

[ctownballer04]

Tried it on a steak, found it disgusting.

wtf is wrong w/ you

Any of you cooks have experience with a Sous vide?

I had one that I cooked all meats w/ in college. Moved across country 6 months ago and didn't take it with me, because I live in NY and haven't made a meal in 6 months. Eventually I'll get back on it though. Just need a sousvide and crock pot and you have the goat kitchen setup.

[ckmiscer]

Did you give it a sear?

Yeah, still did not like the internal consistency. Would choose grilling over sous vide any day.

[wasp9166]

wtf does a sousvide do to meat?

[cncman]

if i had to work 9-5 i'd shoot myself

there's many reason i do what i do


back on topic


oh , and i've met some pretty stupid engineers, so take it out of your sig, no one cares what you do

never met a smart tradie. its not a sig.

[KurtMussell]

wtf does a sousvide do to meat?

Makes it taste like Carrabbas.

Sous Vide is a French cooking technique. Food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water bath. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results.


Known a few professional high end chef types, sous-vide is all they do at home.

[Polaris]

In for later. Ive thought many times about getting one, but never have.

[nail clipper]

Aw chit after reading this thread I think I might finally buy one of these things

[nick1990]

That's literally what a crock pot does.

BRB waking up in the middle of the night and smelling my delicious meal cooking.

No stirring, watching, etc? I just dump and press the "go" button?

This srs?

[KurtMussell]

No stirring, watching, etc? I just dump and press the "go" button?

This srs?

Age: 26

You srs?

[Duckliver]

Makes it taste like Carrabbas.

Sous Vide is a French cooking technique. Food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water bath. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results.


Known a few professional high end chef types, sous-vide is all they do at home.

Ive never met a single 3/2/1 michelin star chef or cooks and or just cooks from the best restaurants in cities that arent rated like thte crews at castagna, eva genes, nomad pdx, paleys place, from portland etc.. that sous vides at home on an even occasional basis. And thats almost all of my friends or social circles consist of.

Its rare for me to even find other chefs who even cook at home and its by far my largest gripe about line cooks. Let alone find somone whose gonna sous vide at home.


No idea where your imaginary chef friends come from but ive been doing this for over 12 years now.

[DrFlexologist]

Pics of food?

[bustermac]

https://www.amazon.com/Instant-Pot-B...ds=instant+pot




Work of art srs. I make pulled pork in about an hour and a half instead of the usual 8+ hours and I can start it and monitor it from my phone. But you don't need the bluetooth version the IPDUO does a fine job.

It actually has a Porridge button. Who eats Porridge any more?

[ctownballer04]

wtf does a sousvide do to meat?

It brings it to the exact temperature you want through and through.

Juxtaposition of sousvide vs grill

Ive never met a single 3/2/1 michelin star chef or cooks and or just cooks from the best restaurants in cities that arent rated like thte crews at castagna, eva genes, nomad pdx, paleys place, from portland etc.. that sous vides at home on an even occasional basis. And thats almost all of my friends or social circles consist of.

Its rare for me to even find other chefs who even cook at home and its by far my largest gripe about line cooks. Let alone find somone whose gonna sous vide at home.


No idea where your imaginary chef friends come from but ive been doing this for over 12 years now.

Someone plz translate?

[KurtMussell]

Ive never met a single 3/2/1 michelin star chef or cooks and or just cooks from the best restaurants in cities that arent rated like thte crews at castagna, eva genes, nomad pdx, paleys place, from portland etc.. that sous vides at home on an even occasional basis. And thats almost all of my friends or social circles consist of.

Its rare for me to even find other chefs who even cook at home and its by far my largest gripe about line cooks. Let alone find somone whose gonna sous vide at home.


No idea where your imaginary chef friends come from but ive been doing this for over 12 years now.

They've come from higher end places in Milwaukee and Madison. Two of them got out of the industry, another now owns a farm to table restaurant with his wife. Sorry those simple Midwesterns don't meet your elitest west coast standards.

[nick1990]

Age: 26

You srs?

Never used a crock pot before. My income allows me to go out for every meal, but thought it might be cool to make one every now again. Just dont want to put in any work.

[GinoFelino]

I make a chicken tortilla soup every week with one.

4 chicken breasts
2 teaspoons of chili powder
1 teaspoon of cumin
Salt and black pepper
10oz of shelled Edamame
16oz of frozen or canned corn
5-6 cups of low sodium chicken broth
1 can petite diced tomatoes with pepper, celery, onions
1 can petite diced tomatoes with zesty jalapeno
Add any fresh peppers or onions if you want

Stir it all around and cook it on low for 8 hours. When it's done just pick out the chicken breasts to shred them with a fork and throw it back in.

[goodcupcakes]

It actually has a Porridge button. Who eats Porridge any more?

Goldilocks does ******* and if you want it done just right you know where to go.

[wasp9166]

never met a smart tradie. its not a sig.

you're in fkn texas , any tradie from the northeast gets hired down there in a second , this is old news , ya'll stupid down there

have a great day sherlock

[wasp9166]

Pics of food?

lol

[mike.hunt]

this thread inspired me to go shopping....


chicken breast with onions,cheese and salsa verde