I am 5'10 and as of November 2016 was 159lbs with a skinnyfat frame. I usually consume anywhere from 2,500-3000 cals which I changed to 1,500 calories a day mostly and have been losing 2lbs a week like clockwork. I am now currently 141lbs and definitely lost fat around my gut, chest and face which is great. (I also do Jiu Jitsu 4 times a week and do running a couple times a week also).
My lifts are for the most part increasing and I am the strongest I have ever been, I don't generally feel drained or starved and my performance in Jiu Jitsu in training has been improving. Every Saturday I have a full cheat day eating whatever I want all day and still lose weight... so no negative impacts that I can see so far.
I'm planning to lose 4 more pounds then begin to bulk very slowly, looking at 1-2 lbs a week at most. However I'm not sure if I've gone about my cut the correct way, as Jiu Jitsu and running is obviously contributing towards the deficit and I know there has been days where I've been more so around 1,000 cals. I'm concerned that I will blow out once I start to introduce a calorie surplus.
Would it be wise to just raise the surplus slowly rather than going straight back to 2,500 + cals?
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01-18-2017, 04:29 PM #1
Cutting 2lbs a week with skinnyfat frame
Last edited by kimura89; 01-18-2017 at 04:45 PM.
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01-18-2017, 04:41 PM #2
Yes, absolutely add calories back in slowly. Add in around 150-200 at a time, wait for your weight to stabilize, then add some more. It can be a slow process but you'll limit fat regain and have a healthier metabolism for it.
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01-18-2017, 05:01 PM #3
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1-2 lbs a week gain is wayyyy too fast. Aim for 2-3 lbs a month.
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01-18-2017, 05:16 PM #4
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01-18-2017, 05:19 PM #5
I will aim for that. But I know what's going to happen, I will slowly increase calories and see the scale jump up 2 or 3 lbs and freak out, I know it's all water weight mostly but what's a good way to handle that?
I put a lot of effort into losing this weight so I don't want to undo all that good work.
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01-18-2017, 05:49 PM #6
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01-18-2017, 07:53 PM #7
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