I'll just leave this here. whos rustled? who agrees?
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Thread: Why tipping is a scam
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04-07-2016, 08:08 AM #1
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04-07-2016, 08:10 AM #2
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04-07-2016, 08:10 AM #3
only people who can't critically think/uneducated think tipping is a logical thing to do. lol just lol at tipping, dumbest ****ing chit ever.
i love when servers give the argument "if you can't afford to tip you shouldn't go out". i don't think they understand what the word tip means. it's not that people can't afford an extra 5 dollars, it's that i hate being forced to donate to charities
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04-07-2016, 08:12 AM #4
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04-07-2016, 08:13 AM #5
yeah thats why he explains some strategies to counter that. e.g. never go back to that restaurant lol.
but seriously i could rage when I see some stupid waitresses rage on ******** because they didn't get a Tip. There was just one a few days ago saying "you have to tip, even if the service sucked" .... u fking wot ? If they can't make a good job why should i tip anyone lol.
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04-07-2016, 08:14 AM #6
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04-07-2016, 08:14 AM #7
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04-07-2016, 08:22 AM #8
first of all, no one forced people to be servers so if they make minimum wage, i dont give a fck
in canada, you must tip unless you get ****ty service . they get pulled money of their wage if they dont get tipped but its their fault for not receiving any tbh
heard a group of 10 + was in a drinking party and the servers had a big tab of $800 , no tip received, servers had to pay $80 or so out of their own pockets. basically breaking even for the night. their fault for not getting a tip or even once mentioning it to the drunkies so they quit after their shift.
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04-07-2016, 08:23 AM #9
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04-07-2016, 08:25 AM #10
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04-07-2016, 08:27 AM #11
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04-07-2016, 08:31 AM #12
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04-07-2016, 08:31 AM #13
gives the waitress incentive to be better at customer service, althought threatening to fire her would be more effective
guy above, they make less than minimum because their wage plus tips equals at least minimum. thats why it's bullsh*t. the restaurant owner must absorb the cost of labor, not the customer.
Cali brahs, waiters and waitresses here make minimum before tips, so no need to tipI'm Negan
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04-07-2016, 08:35 AM #14
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04-07-2016, 08:39 AM #15
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04-07-2016, 08:41 AM #16
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04-07-2016, 08:42 AM #17
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04-07-2016, 08:42 AM #18
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04-07-2016, 08:43 AM #19
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04-07-2016, 08:45 AM #20
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04-07-2016, 08:48 AM #21
I am very well off and tip everyone I can. The way I see it I am simply equalizing the part of my success that was luck.
When I was poor though, yeah, no tip for you.Eat in a deficit to lose weight.
Hit your protein and fat minimums to stay healthy and keep your gainz.
Lift heavy and do HIIT to look and feel awesome.
Use the internet to learn why you should do these things and how to do these things.
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04-07-2016, 08:50 AM #22
Tipping has a good idea behind it. But people don't treat it as it should.
Serving is a customer service which means it should be a "you get what you pay for" kind of deal. If you get a great server they should be paid more than a lazy server not the "you should tip 15% minimum".
So the tip is suppose to be an incentive to the waiter/waitress to do their job better (and this is Merica where liberals think they're entitled to something when they're not) so an incentive is necessary.
And if tipping didn't exist they would be paying their servers 8-10+ an hour rather than the 2.15 or whatever it is so you would be paying it no matter what because they would jack up food prices
Moral of the story: if you don't want to tip don't. No need to complain or anything just don't tip.
If you think you should tip then tip
Edit: didn't watch the video because I'm around a bunch of people.Bench: 45lbx4,500 reps
Deadlift: 100x6,500 reps
Squat: wtf is "squat"?
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04-07-2016, 08:51 AM #23
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04-07-2016, 08:52 AM #24
- Join Date: Mar 2015
- Location: Seattle, Washington, United States
- Posts: 3,189
- Rep Power: 7663
Yea, not tipping here in Seattle is becoming a very well known trend.
Since everyone is already making min wage you don't really tip unless you visit the same place often.
I still tip my favorite cafe on sundays because how well they know me and my fiance, I still tip my barber because he does an exceptional job, and I still tip my tailor for the same reason.
But if its just some random place that I probably will never see again, I don't tip, and its becoming more and more common
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04-07-2016, 08:53 AM #25we are all from nothing to something and then back in to nothing when we cease to be, the middle ground is that tiny something we call life which is just a sunset setting in, yet we chose to see it like a sand clock dragging on for what feels like a thousand eternities, what makes the difference is how we live that tiny middle of shifts, rejoice and embrace the most of it for the short lived moment often goes by wasted .-
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04-07-2016, 08:54 AM #26
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04-07-2016, 09:00 AM #27
I always tip well, mainly because I worked in the industry for years, but also because I like knowing that if I return I'll get prioritized for good service.
I've been going to the same hookah lounge for years and tip 25% plus.
Brb never charge me cork fee when I bring my own alcohol
Brb always fresh coals
Brb no upcharge for extras
Brb first name basis with whole staff
In the end I probably actually save money at this point with how they hook me up.Bench: 395 Squat: 440 DL: 590
Texas Crew
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04-07-2016, 09:00 AM #28
they should completely get rid of the expected tipping system and anyone being paid below minimum wage immediately gets bumped up to minimum.
then anyone can still decide to throw in a tip when they actually get good service. It's nice to tip a good waiter because they did an amazing job and really deserved it. It takes that away when the tip is expected. In fact I think it makes the service tend to be worse.
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04-07-2016, 09:07 AM #29
I used to be a person who tipped 20-25% no matter what. However, I recently changed to a different strategy.
Most of the time when I go out, it's to a place where I'm getting some type of hookup and know the bartender. In these cases I tip like 17-20%. I'm always going to give a little extra when someone provides me with something extra, or if it's a person who is well connected and can help me in some fashion.
Otherwise though, if it's an establishment I rarely go to or a waiter/bartender I'm not familiar with, there's no real issues leaving like 12-15%. I'm not naturally a person who is inclined to tip poorly, but I probably eat out or go to bars 5-7 times every week, and that **** adds up.
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04-07-2016, 09:11 AM #30
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