Cum the fck at me Steak-Misc(Your Steak Sucks)(Fire)(Sous Vide in this B!tch)

[Dave P]

First time doing a Sous Vide cooked steak, thought I'd share.


Before you ask the sweatshirt wont be here until tomorrow


Anyway.



Step 1) 2" thick Bone-In Ribeye weighing in just over 2 pounds





Step 2) Salt/Pepper for seasoning





Step 3) Vacuum seal that b!tch





Step 4) Immerse in water at a perfect 129 degrees for that perfect medium rare




Step 5) After like an hour its alittle unimpressive looking






Step 6) Thats why we ratchet this b!tch up with a fcking blowtorch






Step 7) Cum the fck at me and bitch about my sear

[Dave P]

Step 8) Fcking perfect








Plating with a nice Artichoke and Aioli on the side







Also added a nice home-made Bernaise sauce

[WizardSleeves]

kirkland sweetener spotted. sorry brah i don't associate w peasants 0/10 get that fuccboi piece of leather out of here

[guestsaint]

Gangsta

[tzheng587]

mirin

[Chakadap]

looks raw

I like medium rare to rare but that looks actually raw

[seksi]

oh fuarkk HNnngg repped

[HMFIC_BROWSIN]

Something about the inside.... doesn't look right. Give me charcoal, or give me death. Srs.

[nickrut]

How was it?

[Godfrd824]

I've been wanting to buy a sous vide machine.

[marcFE]

Mirin. Should have told your guest you burned the steak and eaten it all yourself

[spicyprice]

#1. You need new plates.

#2. way better than your other steaks posted,

#3. I think if you finished it in a hot pan it would be better than blasting it

#4. I'l pass on the bearnaise.

[Dave P]

looks raw

I like medium rare to rare but that looks actually raw

Because you're used to your medium rare having a layer of overdone rather than medium rare throughout

[Dave P]

#1. You need new plates.

These are DKNY Lenox plates....they are like 50 bucks each


They match my black/white themed home perfectly

[Mr310]

I'm coming at you *******

[ScienceBro]

Repped OP.

I've been using sous vide for a few years now. It's like using cheat codes for cooking. Brb, putting chitty quality ribs in for a few days and having them become fall-off-the-bone tender.

GOAT cooking invention of the last century.

[Bentley41]

i dont like to over season a steak so i can taste the flavors of the steak itself, but this seems to be a poor choice of seasoning. I also dont like the way it was cooked, but did come out pretty well. overall 7/10 OP.
what was that machine you use to cook it? someone aware me on its uses... (not steak obviously)

[Dave P]

i dont like to over season a steak so i can taste the flavors of the steak itself, but this seems to be a poor choice of seasoning. I also dont like the way it was cooked, but did come out pretty well. overall 6/10 OP.
what was that machine you use to cook it? someone aware me on its uses... (not steak obviously)

The fuk you talking about...it was seasoned with salt/pepper


And what do you mean you don't like the way it was cooked?

[OfficerJimLahey]

Looks like a big difference in done-ness here between right and left. Is it the picture?

[Dave P]

Yea. Shadow.

[Getter_done]

Thats a piece of meat alright.

[Nom Z]

The peasants of the misc cannot appreciate this cooking method OP.

Lemme see you sous vide a tri-tip Cali brah.

[Airror]

Lookin' juicy.

Hnnng

But lol at $50 plates. U wot m8?

[Bentley41]

The fuk you talking about...it was seasoned with salt/pepper


And what do you mean you don't like the way it was cooked?

idk bro just kinda uncomfotable with it lol, never seen steak cooked like that. Salt/pepper kinda basic bro. Whom was light Montreal rub? Costco has a great one

[Tune5k]

i'm fukin mirin. where do i purchase all this equipment

[Dave P]

Lookin' juicy.

Hnnng

But lol at $50 plates. U wot m8?

Wedding presents.

I got all sorts of fancy sht

[spicyprice]

These are DKNY Lenox plates....they are like 50 bucks each


They match my black/white themed home perfectly

But they take away the look of food. white or off white always look classy

My dream plates:



http://www.vietri.com/tabletop/dinne...ection=417_385

[Title]

Can confirm Sous Vide is legit

[Kidd123]

Sous Vide master race checking in

[nopnnogn1]

Legit mirin' need to step up my cooking game. My meals are poverty compared to this