A 20% deficit doesn't seem to inhibit my upper body very quickly, but my lower body workouts start to suffer after about a month (I'm within that time period now...and aggravated by it. LOL). As my bodyfat continues to drop, my upper body will eventually start to become a bit weaker as well. And I don't even do cardio. LOL Let's be clear that it's not devastating weakness, I'm just not at my best and have more bad days than I would if I were eating with a focus on fueling my workouts over lowering bodyfat.
I definitely wouldn't go lower than 20% this far from your goal date. And base your calories off of your 2,000 calorie "cardio days." You have SIX MONTHS to do this (I mean, that it so much time that I personally would try to figure out what my true maintenance calories actually seemed to be for the first month or two). If you are averaging more than 2 lbs/week scale weight loss, slow it down to ensure you are eating enough to at least maintain as much muscle as you can. Slower is better when it comes to looking as tight as you can at the end of your leaning up phase (I personally aim to average a pound a week).
That word "average" is important. You won't lose exactly "X" amount of scale weight per week. If you're aiming for a pound a week, one week you might lose two, the next you might lose nothing and the next you might lose one. Keep in mind that higher cellular volume from things like heavy lifting, eating more carbs if your carbs have been low and supplements like creatine can cause the scale to raise a couple of pounds (it won't go up and up...will stabilize after a couple of weeks and this "fullness" actually makes you look more defined in places you are already lean). Additionally, hormonal fluctuations and periodic cheat meals will cause the scale to rise temporarily (for me, hormonal fluctuations cause a "temporary rise" for a couple of weeks). I mention this, because if you choose to eat at maintenance for a while or keep your deficit as small as possible, those things are going to trip you out...and if you are like most people, it will cause you to make changes to your meal plan before you've given it a chance to work.
One thing you have to remember is that when most people eat more, they are not doing it in a controlled way. When people truly recomp or bulk, they are still weighing and tracking their food. In the case of a recomp, it is to ensure that they are meeting nutritional needs while pretty much maintaining their weight (is normal for weight to fluctuate a little bit, as I mentioned). In the case of a bulk, it is to ensure they aren't gaining weight much more quickly than they can hope to put on muscle so that the percentage of fat they gain is lower. People who get sloppy fat during a bulk aren't controlling their calories for slow, steady weight gain. In the case of the general public, people who get fat "eating more" are getting fat because they aren't tracking their calories/following a meal plan. They generally don't realize that they are eating way more than they think they do. Same thing goes for the majority of the "carbs make me bloated and fat" crowd. In general, if they aren't following a meal plan, people tend to binge on/overeat carbohydrates. It's the amount they are eating, not the fact that they are simply eating carbs. So...the question you have to ask yourself at this point is (especially when we're talkin' throughout your "entire life..."
), when you've gained weight from eating more, were you as close to 100% accurate as you could have been in adding up those calories when you were eating more, or were you pretty much on a "diet break" (or somewhere in between)?
Bookmarks