☆☆☆ BLUE STAR NUTRACEUTICALS™: Show Us How Smooth You Are in the Kitchen and Win! ☆☆☆

[Misctake7]

Thanks Chef Bob, went with Chocolate Covered Banana!

Excellent choice!

[Msistine]

Low calorie and great tasting! Don't even need to add anything more than one thing for a min-in which helps with keeping calories low.

Very macro friendly. Will add some eggs like you suggested to make more of a custard when I try this. Thank you!

[Misctake7]

Nobody did any cooking over the weekend? I make protein pancakes but used a different brands protein. Recently tried Milk & Cookies in overnight oats though and those were tasty!

[shoefanatic23]

Nobody did any cooking over the weekend? I make protein pancakes but used a different brands protein. Recently tried Milk & Cookies in overnight oats though and those were tasty!

Unfortunately no, been having a scoop of Iso-Smooth Vanilla Dream mixed in with my morning Cold Brew.

[Misctake7]

Unfortunately no, been having a scoop of Iso-Smooth Vanilla Dream mixed in with my morning Cold Brew.

I have about 1-2 scoops of Chocolate Sin left and I'm out. I have a tub of Vanilla Dream in my stash waiting to take its place though

[Gym God]

I have about 1-2 scoops of Chocolate Sin left and I'm out. I have a tub of Vanilla Dream in my stash waiting to take its place though

Martha Stewart in da house!

[SOH11]

I ran out of Vanilla Cupcake, got about three scoops of Chocolate Cupcake left. Waiting for Chocolate Covered Banana to get here to have some fun with

[Msistine]

I ran out of Vanilla Cupcake, got about three scoops of Chocolate Cupcake left. Waiting for Chocolate Covered Banana to get here to have some fun with

Did you try both of those flavors before CCB?

[SOH11]

Did you try both of those flavors before CCB?

I've actually never tried CCB, I just had Vanilla, Chocolate, and Milk and Cookies. All three were absolutely phenomenal so I'm very excited for CCB. Thank you again!

[Misctake7]

I ran out of Vanilla Cupcake, got about three scoops of Chocolate Cupcake left. Waiting for Chocolate Covered Banana to get here to have some fun with

How's the regular Chocolate and Vanilla compared to other brands? Do you get a batter or cake flavor since "cupcake" is in the name?

[SOH11]

How's the regular Chocolate and Vanilla compared to other brands? Do you get a batter or cake flavor since "cupcake" is in the name?

Honestly, yes. I don't really do shakes, as I use powder in oatmeal or yogurt, but I definitely get a nice sweet batter taste out of Vanilla and Chocolate...more so out of Vanilla. They are a bit sweeter than most chocolate and vanilla. Hands down the best in Greek yogurt was Milk and Cookies...I actually didn't find it to be that great in oatmeal (seemed to dull the cookie flavor), but Greek yogurt made it taste like cookies n cream ice cream!

[Msistine]

Honestly, yes. I don't really do shakes, as I use powder in oatmeal or yogurt, but I definitely get a nice sweet batter taste out of Vanilla and Chocolate...more so out of Vanilla. They are a bit sweeter than most chocolate and vanilla. Hands down the best in Greek yogurt was Milk and Cookies...I actually didn't find it to be that great in oatmeal (seemed to dull the cookie flavor), but Greek yogurt made it taste like cookies n cream ice cream!

Almost everyone goes CCB -> other flavors you rebel! I like M&C a lot in proats a lot since it makes them taste rich - super smooth, super creamy, but agree it overwhelms the cookie aspect. I'm going to do some baking with it when I get back next week.

[Misctake7]

Honestly, yes. I don't really do shakes, as I use powder in oatmeal or yogurt, but I definitely get a nice sweet batter taste out of Vanilla and Chocolate...more so out of Vanilla. They are a bit sweeter than most chocolate and vanilla. Hands down the best in Greek yogurt was Milk and Cookies...I actually didn't find it to be that great in oatmeal (seemed to dull the cookie flavor), but Greek yogurt made it taste like cookies n cream ice cream!

Almost everyone goes CCB -> other flavors you rebel! I like M&C a lot in proats a lot since it makes them taste rich - super smooth, super creamy, but agree it overwhelms the cookie aspect. I'm going to do some baking with it when I get back next week.

Excellent about the batter taste! I usually don't go for any plain chocolate or vanilla proteins anymore. I want some kind of additional flavor with it and I love batter tastes in protein(BSN Syntha 6 Chocolate Cake Batter really nailed it).

M&C in proats has a very good taste, but I don't feel it is very thick. That's how I like my proats, so sometimes I'll put 1.5-2 scoops in to help thicken it up. And fully agree that M&C in yogurt is delicious!

[superhuman67]

Congrats to SOH11 on winning a choice of any Blue Star product and from what everyone is saying the Chocolate Covered Banana
is on point and good to hear about the Chocolate and the Vanilla flavors for the future.

[gottarace83]

Congrats SOH11!!!!

This is my first outing using Blue Star in my cookie recipe.
I used Chocolate Peanut Butter cup..
These came out amazing!!!!!!
I'll post the macros a bit later, running behind today!!!!



Love this in waffes, pancakes, added to oatmeal, and some overnight proates!!!

[Heizz]

Chocolate Sin with Chips ice cream




Ingredients:
-2 scoops Iso-Smooth Chocolate Sin
-1 whole egg
-FF/SF Chocolate Pudding mix
-2 tbsp heavy cream
-1.5 cups unsweetened almond milk
-Unsweetened chocolate chips

Instructions:
1. Blend all ingredients besides the chocolate chips in a blender.
2. Place blended mix into container/shaker cup and place in freezer for 10-15mins.
3. Take frozen bowl for ice cream maker out of the freezer and start the ice cream maker.
4. Remove container/shaker of the blend from freezer and pour instead of frozen ice cream bowl as it's churning.
5. 15-20mins later when ice cream is thick within the ice cream maker, add chocolate chips.
6. Remove from ice cream maker, place ice cream in container, and put in freezer for 5-10mins.
7. Eat


Macros:
Calories - 525
Protein - 64
Carbs - 22
Fats - 20


Result:
Much like the silky smooth taste of Chocolate Sin as a shake, the ice cream was just as smooth tasting. The chocolate chips were all that was needed for more of something to chew on and complimented the chocolate sin base very well. This is an ice cream that wouldn't need many mix-ins because of the rich taste it already has. Add an additional whole egg or two if you want it to taste more like a custard.

Is this real life?

That looks AMAZING!

Trying this one! Thanks MISCTAKE!

[Misctake7]

Is this real life?

That looks AMAZING!

Trying this one! Thanks MISCTAKE!

Hope you get that same consistency I did. It was just as smooth as the shake in milk.

[SOH11]

So I figured out what I'm gonna make with CCB when it gets here:

Mini CCB S'mores Pies.

Found this GREAT recipe for homemade graham crackers and I'm gonna use my muffin tin to make little pies. I'm making the graham cracker crusts tomorrow, should have it posted on Saturday

[The Solution]

Still debating what to make next with the CCB.
Anyone got ideas?

[shoefanatic23]

Still debating what to make next with the CCB.
Anyone got ideas?

Mug cake? Thinking of something I can make at work during the week.

[The Solution]

Mug cake? Thinking of something I can make at work during the week.

Old news bro

[shoefanatic23]

^^^My bad lol..

[Misctake7]

Still debating what to make next with the CCB.
Anyone got ideas?

Bread pudding!

[Gym God]

Bread pudding!

That would be interesting.

[superhuman67]

I put the vanilla Iso-Smooth to work once again with flavor combination and it worked!!!

[superhuman67]

Cinnamon Spiced Raisin 4 Seeded Protein Balls

[shoefanatic23]

^^^ That looks pretty tasty man. How is the texture instead? Is it similar to a cake like texture?

[superhuman67]

These are filled with chopped raisins, flax, sunflower, pumpkin seeds, and coated with sesame seeds and of course
cinnamon and a host spices for the flavor. If you wanna see what they look like on the inside you just have to wait
til I post them in mt Van Iso- Smooth thread


These are the macros fro each one of these protein balls which I made 5 from the ingredients that I used.


Cal- 118
Protein- 9gm
Carbs- 5 gm
Fat- 6 gm
Fiber- 4 gm

[Gym God]

These are filled with chopped raisins, flax, sunflower, pumpkin seeds, and coated with sesame seeds and of course
cinnamon and a host spices for the flavor. If you wanna see what they look like on the inside you just have to wait
til I post them in mt Van Iso- Smooth thread


These are the macros fro each one of these protein balls which I made 5 from the ingredients that I used.


Cal- 118
Protein- 9gm
Carbs- 5 gm
Fat- 6 gm
Fiber- 4 gm

Nice balls.

[The Solution]

Bread pudding!

That would be interesting.

here is an example of how to make it:

6 Slices of Bread (Shredded into pieces)
1 Egg
2 Whites
2 cups of milk
Dash Splenda
1 Scoop Chocolate Covered Banana Whey
Dash Baking Powder
8g SF/FF Pudding Mix

Frosting:
150g Greek Yogurt
15g Cocoa Powder



Shred Bread, coat a 9x9 pan with cooking spray and then mix everything in a blender (all dry and wet) pour on top and bake for 35-40 minutes at 350 until bread pudding is set and is able to be poked with a toothpick.

Allow to cool and set in fridge overnight to harden up and thicken.

Macros:
Protein ~ 70g
Carbs ~ 95g
Fat ~ 13g


I will have a Mug Cake recipe with a small twist coming this weekend!!!