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  1. #1
    Registered User jessicadolias's Avatar
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    First NPC Bikini Competition advice/feedback! 4 weeks out pics & diet!

    Getting ready for my first NPC Bikini Competition in 4 weeks! Would love some feedback and all the advice I can get

    Pictures attached to this post!


    Would love some feedback on my Current Diet as well:
    Example:

    Meal 1:
    -1 HB egg
    -2 Egg whites
    -1/4 c oats w/ 1 scoop ISO Whey 0 Carb vailla protein powder w/ 1/3 cup unsweetened almond milk - (mix this with some cinnamon & cook in micro - it is a delicious morning treat )

    Meal 2:
    - 4 oz chicken or white fish
    - 1 cup vegetable
    OR
    - 0 % greek yogurt w/ 1 scoop ISO Whey 0 Carb Vanilla Protein powder
    OR
    -Quest protein bar

    Meal 3:
    - 4 oz chicken or Lean ground turkey
    - 1 cup vegetable
    - 4 oz sweet potato or 1/4 cup brown rice/farro

    Meal 4:
    - 4 oz chicken or white fish
    - 1/2 cup vegetable
    OR
    - 2 tbsp natural almond butter w/ 1 scoop ISO Whey 0 Carb Vanilla Protein powder w/ splash unsweetened almond milk - (mix together & put in freezer 10 min, makes an awesome protein pudding)

    Meal 5:
    - 6 oz chicken/ white fish(tilapia)/ salmon
    - 1 cup raw spinach w/ 1/4 avocado & 1 tbsp extra virgin olive oil

    Meal 6:
    - 1 can no salt added tuna & 2 oz fresh smoked salmon
    OR
    - 2 tbsp natural almond butter w/ 1 scoop ISO Whey 0 Carb Vanilla Protein powder w/ splash unsweetened almond milk - (mix together & put in freezer 10 min, makes an awesome protein pudding)



    I know some of the things I eat may sound a bit odd
    Every third day I add more carbs (a sweet potato w/ meal 5 usually)
    ~~~ 180 g P, 105 g C, 60 g F

    Thanks! I hope this was the right place to post. I am new to bodyspace.

    Pictures vvvvv
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  2. #2
    Registered User MilaGroski's Avatar
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    Originally Posted by jessicadolias View Post
    Getting ready for my first NPC Bikini Competition in 4 weeks! Would love some feedback and all the advice I can get

    Pictures attached to this post!


    Would love some feedback on my Current Diet as well:
    Example:

    Meal 1:
    -1 HB egg
    -2 Egg whites
    -1/4 c oats w/ 1 scoop ISO Whey 0 Carb vailla protein powder w/ 1/3 cup unsweetened almond milk - (mix this with some cinnamon & cook in micro - it is a delicious morning treat )

    Meal 2:
    - 4 oz chicken or white fish
    - 1 cup vegetable
    OR
    - 0 % greek yogurt w/ 1 scoop ISO Whey 0 Carb Vanilla Protein powder
    OR
    -Quest protein bar

    Meal 3:
    - 4 oz chicken or Lean ground turkey
    - 1 cup vegetable
    - 4 oz sweet potato or 1/4 cup brown rice/farro

    Meal 4:
    - 4 oz chicken or white fish
    - 1/2 cup vegetable
    OR
    - 2 tbsp natural almond butter w/ 1 scoop ISO Whey 0 Carb Vanilla Protein powder w/ splash unsweetened almond milk - (mix together & put in freezer 10 min, makes an awesome protein pudding)

    Meal 5:
    - 6 oz chicken/ white fish(tilapia)/ salmon
    - 1 cup raw spinach w/ 1/4 avocado & 1 tbsp extra virgin olive oil

    Meal 6:
    - 1 can no salt added tuna & 2 oz fresh smoked salmon
    OR
    - 2 tbsp natural almond butter w/ 1 scoop ISO Whey 0 Carb Vanilla Protein powder w/ splash unsweetened almond milk - (mix together & put in freezer 10 min, makes an awesome protein pudding)



    I know some of the things I eat may sound a bit odd
    Every third day I add more carbs (a sweet potato w/ meal 5 usually)
    ~~~ 180 g P, 105 g C, 60 g F

    Thanks! I hope this was the right place to post. I am new to bodyspace.

    Pictures vvvvv
    IMHO protein is way too high during final cut phase, you will want it closer to 120-140. Also stop so much relying on shakes, eat meals and count calories... I'd keep your carbs around 100 except maybe a leg day. Also lower fats 30-50gm. JMHO. Good luck
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  3. #3
    hiyo Babygirl95's Avatar
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    Originally Posted by MilaGroski View Post
    IMHO protein is way too high during final cut phase, you will want it closer to 120-140. Also stop so much relying on shakes, eat meals and count calories... I'd keep your carbs around 100 except maybe a leg day. Also lower fats 30-50gm. JMHO. Good luck
    What's so bad about using shakes?
    Bulking & Lifting :)
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  4. #4
    Registered User WolfBeast's Avatar
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    180g. of protein? No need for it to be that high. Are you measuring your meats after cooking or prior? After cooked 4oz of cooked chicken is around 33g. pro, before cooking its 24g. pro.

    I would cut down your protein to 130g give or take.
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  5. #5
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    My protein for my last show was at 150g the lowest I went. For bikini you don't need nearly what you're consuming-thats probably why people are saying drop the shakes. That and a shake won't make you feel full as opposed to normal foods.

    I keep my diet high in carbs even going into a show. 1.5g/Kg bodyweight of protein, 30g fat(for hormones and vitamin/mineral absoprtion) and the rest is carbs.
    The 2 most important things to me when training are 1. The Muscle Mind Connection. and 2. Intensity


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  6. #6
    Registered User jessicadolias's Avatar
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    Thank you everyone for the advice! Yeah my protein was crazy high from all the protein powder I was consuming. Live and learn...
    I am now two weeks out! I have limited the amount of protein shakes I consume for the past two weeks now actually - I try only to opt for a shake when I am on the go for work and need something quick for one of my meals. I am now about ~~ 120g protein, 100g carb, 45g fats. About 1300 cal per day spread over 6 meals.
    I have a three day business trip this week, not exactly ideal less than two weeks before competition but am grateful for my ISO bag and the fact that the hotel fitness center is 24 hours . Any tips for traveling during peak prep would be so so so appreciated as well!

    Thanks!
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  7. #7
    Registered User WolfBeast's Avatar
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    Originally Posted by jessicadolias View Post
    Thank you everyone for the advice! Yeah my protein was crazy high from all the protein powder I was consuming. Live and learn...
    I am now two weeks out! I have limited the amount of protein shakes I consume for the past two weeks now actually - I try only to opt for a shake when I am on the go for work and need something quick for one of my meals. I am now about ~~ 120g protein, 100g carb, 45g fats. About 1300 cal per day spread over 6 meals.
    I have a three day business trip this week, not exactly ideal less than two weeks before competition but am grateful for my ISO bag and the fact that the hotel fitness center is 24 hours . Any tips for traveling during peak prep would be so so so appreciated as well!

    Thanks!

    Keep us updated! Good luck
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  8. #8
    Registered User sdunn96's Avatar
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    I would also agree, get more whole foods/meals vs. protein shakes.

    It should be real easy to hit 120 - 140 gr in protein.
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  9. #9
    Registered User sdunn96's Avatar
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    Originally Posted by Babygirl95 View Post
    What's so bad about using shakes?
    IMHO, with whole foods/meals....you are more satiated than what you will be after shakes.

    Because in your prep weeks, you are cutting calories very low.....so whatever helps you adhere to the diet plan will be better.
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