Hey people, sorry to be 'one of them' people with this typical question that I've seen you all get so many times, but I'm so stuck. In my head I'm quite a chunky guy and need to lose some body fat, yet if I did lose body fat, I'm worried there won't be much left of me. Was just wondering if you guys could tell me what you think I should do? I'm not sure if I think I'm chunkier then I actually am, or, just yeah. I went on a bulk around July time, I was around (sorry as I'm from England) 11 stone, 4 lbs. I now am currently 12 stone 3lbs. From the information I gathered on here I was trying to stick to about 1 pound a week (but not strictly) occasionally I'd gain a extra pound, or not gain one week due to hangovers (Bad I know).
Any information would be greatly appreciated.
Thanks!
Oh, and sorry again for these stupid 'cut or bulk' threads haha.
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02-09-2015, 11:40 AM #1
Sorry but I'm stuck. Cut or bulk?
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02-09-2015, 12:03 PM #2
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02-09-2015, 12:11 PM #3
Personally I would suggest you start on a bulk, and cut later. You are not chunky aside from being in your head which you already are aware of, get on a good beginner routine stick to it and make sure your diet is in check.
Again just my opinion, but if you are looking to build muscle given your size a cut now would just seem like a step backwards.
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02-09-2015, 12:18 PM #4
Okay, I'll get back to my bulk. I think my diet is pretty clean, the only thing I'm stuck on is I've recently removed my weight gainer because I heard they are empty calories and you can simply make your own. But I can't stand peanut butter which has all my essential fats, cals etc..what could I use instead?
As for gym routine, I've recently been given a plan by a trainer which I've been doing the past week which I may stick to for a while.
Thanks for your swift replies lads!
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02-09-2015, 12:21 PM #5
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02-09-2015, 12:35 PM #6
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02-09-2015, 12:35 PM #7
I've asked this question on bb forum alot. My experience is that you should just start a bulk and build, build, build yourself. It's fun too. A lot more fun than cutting. However, the second you f*ck up and overbulk you'll regret it as the fat makes you miserable. Either get a food scale to count cals or get on the weight scale when you wake up once a week. I prefer the latter while bulking and the first while cutting. Counting my hamburgers sucks, so on a bulk I'll just adjust food intake according to weight gain. Not that this is the best method as counting is more precise.
They're high in cals and protein so thats good but yes, sh*tty carbs only, mostly sh*tty fats and imo, taste sh*t after 2 weeks. Eat a pizza bro, you'll probably be more happy!195cm / 89-91kg
1RMs (kg) 85/125/145
Lifting since november 2013. Wheels spun, lessons learned.
Fierce 5 routines: http://forum.bodybuilding.com/showthread.php?t=162916931&page=1
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02-09-2015, 12:37 PM #8
- Join Date: Aug 2012
- Location: Michigan, United States
- Age: 60
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Top Food Sources of Essential Fatty Acids
By Britta S.
Adding more Essential Fatty Acids to your daily diet is a great way to support your best natural health. EFAs support cardiovascular health, brain function and development, skin health, and offer many other benefits for your body. Let’s look at the most common food sources for Omega-3 and Omega-6 fatty acids.
The first thing that probably comes to your mind is fish. It’s true, most fish are excellent sources of essential fatty acids. In particular, cold-water fish:
Salmon
Herring
Mackerel
Other vegetarian sources of essential fatty acids benfits are:Organic Almonds
Hemp
Flax
Walnuts
Almonds
Dark green leafy vegetables such as broccoli and spinach
Olive oil
Whole grain foods
Eggs
While using dietary supplements may be the easiest way to get your EFAs, consuming food sources of Omega-3s and Omega-6s is necessary as well. Try replacing a beef entrée with fish for at least one meal a week. Add walnuts to your oatmeal in the morning, or have almonds as your afternoon snack. Being sure to incorporate Essential Fatty Acids into your daily routine is an easy way to support overall health and wellness.My Log - https://forum.bodybuilding.com/showthread.php?t=170367151&page=50
"Muff divers local #69.....no muff too tough....we dive at five"
Fierce 5 Programs ->https://forum.bodybuilding.com/showthread.php?p=1266579671#post1266579671
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02-09-2015, 12:42 PM #9
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There are other kinds of dairy. Cottage cheese, thick greek yogurt etc. are more suited to dieting because they fill you up. Milk is not bad for dieting because of the intrinsic sugars (as long as you account for the calories you consume, this is irrelevant) but because it's a liquid and is not very filling.
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02-09-2015, 12:57 PM #10
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02-09-2015, 01:43 PM #11
Okay lads cheers for all the info! I'll definitely stick to bulking, I've been lifting for just over a year now, but the amount I've learned over that time is quite a lot. Only properly been taking everything seriously for about 6 months though. Just hoping one day it all clicks, as I said I'm usually gaining about 1lbs a week, sometimes two depending on the pizza (Jeyloh) haha. So I'll just stick to it. Should I aim for a particular weight and body fat % then cut from there? Or just bulk till I myself feel the need to cut?
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02-09-2015, 05:07 PM #12
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02-09-2015, 07:45 PM #13
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02-09-2015, 11:10 PM #14
Very much appreciated guys. Cheers for the solid information, it's reassuring to see people say about me being small, it's just in my head after a day of bulking my belly can bloat quite a bit, along with no abs makes me panic but I'm just going to get over that and continue my bulk for a while. It's also a lot more fun then cutting.
Cheers for all your replies though! Helped alot
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