Filled with tons of not crust. Take your pan crust and shove it.
Very popular in Jr High. Wow! Adult me just figured out this stuff was over $18.00/lb in the 70's. I had an expensive habit.
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Thread: Foods we miss
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12-05-2014, 10:00 AM #1
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12-05-2014, 10:08 AM #2
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12-05-2014, 10:10 AM #3
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12-05-2014, 10:53 AM #4
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12-05-2014, 10:57 AM #5
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12-05-2014, 11:58 AM #6
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12-05-2014, 12:00 PM #7
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12-05-2014, 12:02 PM #8
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12-05-2014, 12:02 PM #9
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12-05-2014, 12:08 PM #10
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12-05-2014, 02:04 PM #11
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12-05-2014, 02:11 PM #12
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12-05-2014, 03:12 PM #13
Considering that I'm on a diet, there aren't too many foods I've missed as of late.
As a kid, Pop-Tarts. I know they're still around, but I just can't eat them anymore. And they're almost impossible to find over here. Ah well..."Don't call me Miss Kitty. Just...don't."--Catnip. Check out the Catnip Trilogy on Amazon.com
"Chivalry isn't dead. It just wears a skirt."--Twisted, the YA gender bender deal of the century!
Check out my links to Mr. Taxi, Star Maps, and other fine YA Action/Romance novels at http://www.amazon.com/J.S.-Frankel/e/B004XUUTB8/ref=dp_byline_cont_ebooks_1
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12-05-2014, 03:47 PM #14
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Does Spam count as food? Spam musubi - mmmmm.
What I really miss is Hawaiian food like poi, laulau, and poke - raw fish in sesame oil, shoyu, hot peppers, seaweed, & kukui nut. Pretty healthyif you cut out the shoyu, but I don't get it in California.Peace: Lift Long and Prosper!
Alamagan Dågan - and proud of it!
Lean, mean, geek machine
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12-07-2014, 02:31 AM #15
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12-07-2014, 06:06 AM #16
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12-07-2014, 06:43 AM #17
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Marinated tongue - my mom use to give me this for lunch when I can home from school as a kid.
** Marie **
"Don't wish it was easier, wish you were better. Don't wish for less problems, wish for more skills. Don't wish for less challenge, wish for more wisdom." - Jim Rohn
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12-07-2014, 07:12 AM #18
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12-07-2014, 07:22 AM #19
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12-07-2014, 08:32 AM #20
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12-07-2014, 09:05 AM #21
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12-07-2014, 08:55 PM #22
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My dad used to make jellied pigs ears. When sliced, it was kind of zebra striped from the cartilage and skin. Delicious with hot mustard.
My mom made tongue - it was a favorite. Not marinated, as far as I recall though.
Thanks for the memories!Peace: Lift Long and Prosper!
Alamagan Dågan - and proud of it!
Lean, mean, geek machine
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12-08-2014, 06:45 AM #23
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12-26-2014, 07:25 PM #24
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12-26-2014, 08:45 PM #25
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12-26-2014, 08:45 PM #26
Lots of good food memories here:
http://www.inthe70s.com/food/★DSC★
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12-27-2014, 07:47 AM #27
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12-27-2014, 07:51 AM #28
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12-27-2014, 07:53 AM #29
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12-28-2014, 03:21 PM #30
These came back from the dead, used to get them every week for helping with grocery shopping as a sprout. Was fun to buy some again and share with mom.The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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