How is little Caesars still $5?

[SpicyCurrie]

There isn't one near me and I want to open a franchise. It would do well in my area, but would have to work late for the cash because of how late the bars are open.
The little Ceasers by my old place threw away the pizza after a certain time. The owner told me 1 hour to ensure "freshness". I gave him $5 once for 3 pizzas he was going to throw away. Was definitely worth it for me!

Idk if this is true or not, it's word of mouth from someone that I've known since I was a kid. She had worked there from day 1 of opening and said that back in the day when the pizza "expired" and had to be thrown out the owner would let the employees eat it/take it home.

Apparently he sued or threatened to sue a kid for "taking home too many" over the course of his employment. They claimed he was stealing from them by doing this. And ever since that day we weren't allowed to take the pizza home or eat it when it expired.



Not sure why you bought it expired anyway.. That's usually like an hour or so of sitting out under best lamps.. It's really raunchy imo. I've had one that was just about to expire (new guy hired gave it to me, we hadn't worked together so he didn't know me) and after a few bites I went back in and told him to make me a new one. The dough, sauce, pepperoni, cheese.. It all just gets a different taste after an hour of being heated

[TypeZero]

I believe this is the truth. Also, have you tried their pretzel pizza? It's totally nauseating but I can't stop eating it.

Pretzel pizza is fcking delicious.

[PeterDINK]

pizza + breadsticks with 2 cheezy jalapeno packets, hnnnnnnnnnnng

[RelentlessChaos]

poverty pizza. chit fuks my stomach up

[Hesher]

Little Caesar's is the pizza version of that girl you smash, even though she could be considered white trash and has a kid...but still, she's good looking, wild in the sack and even likes it in the butt. I mean, she's not a keeper but she's certainly worth killing time with until the right one comes along.

I forget where I'm going with this, but I could totally go for some pizza right now.

[irollurmom]

it's good af when you're faded

meh when you're sober

[Bulldognation99]

Little Caesar's is the pizza version of that girl you smash, even though she could be considered white trash and has a kid...but still, she's good looking, wild in the sack and even likes it in the butt. I mean, she's not a keeper but she's certainly worth killing time with until the right one comes along.

I forget where I'm going with this, but I could totally go for some pizza right now.

strong username to post content ratio


hesher:
Reebock-wearing, mulleted person in acid-washed jeans and a Judas Priest T-shirt who, at the age of 28, still lives in his/her parents' basement and swears that he/she can really rock out on his/her Ibanez Stratocaster copy guitar and probably owns a Nova that hasn't run in 5 years but you just wait, that ****er is gonna smoke those ****in Japanese rice burners once I put a new head gasket on it.
When are those heshers going to realize that it's not 1989 anymore?

[QuickNutkus]

[SaviorSelfJT]

I worked there back when they started doing Hot N Readied but back then it was THREE dollars on Monday and was called MONDAY MADNESS and let me tell you, it was nuts that day of the week. The oven only moves so fast and we would have to cram them in there to fill orders. Football season was total anarchy. My friends soon got jobs at LC too and every Monday at school we would express our inner most displeasures.

When I was 19 I was a driver and every night after dishes, I would walk out of there with around 40 dollars in my pocket (cash tips) and all the pizza and italian cheese bread people phoned in and never picked up. I ate LC nearly every night for the entire year of 2002 and never grew tired of it. Phuck I miss being young and having that baller ass job, making a paycheck AND tips AND rolling out with pizza every night. I also had a blonde college graduate GF who was 5 years older than me that I would go home to. What a good youth I had



All cold pizza is nasty and if you are one of those LYING MOTHER FUKKERS WHO SAY YOU LIKE PIZZA BETTER WHEN IT'S COLD FUK YOU

What in the actual fuk bro, do you own stock in LC or something?

[Ochosiete]

I worked there literally 10 years ago, was my first job in high school....some false info in here, pizzas are not pre -made (at least when I worked there) dough is made fresh every day .

I haven't had little Cesar's pizza in years though so can't comment on taste... For high school it's the best job,

brb make some crazy pizzas with co-workers (pizzas with two layers of cheese or any crazy **** we can think off)
brb free food ,
brb brb

[993.M41]

Just realized recently they are in Canada and haven't looked back since. They got the recipe: cheap, tastes decent and is always ready.

[SpicyCurrie]

I worked there literally 10 years ago, was my first job in high school....some false info in here, pizzas are not pre -made (at least when I worked there) dough is made fresh every day .

I haven't had little Cesar's pizza in years though so can't comment on taste... For high school it's the best job,

brb make some crazy pizzas with co-workers (pizzas with two layers of cheese or any crazy **** we can think off)
brb free food ,
brb brb

Maybe different per location. I was the sole dough maker for almost two years. I was in charge of making all the dough for our store.


I only worked there Tuesday, Thursday and Saturday. I would make 6-8 batches of dough per shift - highest I ever made was 14 batches iirc. Each batch would make roughly 55-60 pizza dough balls or 85-90 crazy bread dough balls depending which I was making.

If I made a lot and it was a slow week it wasn't unusual to see dough from Tuesday still being used on Friday. It ALWAYS had to last until my next shift though so going on a Wednesday, Friday or Sunday was the time for the freshest dough most weeks.

[Hesher]

strong username to post content ratio


hesher:
Reebock-wearing, mulleted person in acid-washed jeans and a Judas Priest T-shirt who, at the age of 28, still lives in his/her parents' basement and swears that he/she can really rock out on his/her Ibanez Stratocaster copy guitar and probably owns a Nova that hasn't run in 5 years but you just wait, that ****er is gonna smoke those ****in Japanese rice burners once I put a new head gasket on it.
When are those heshers going to realize that it's not 1989 anymore?

Ibanez? No thanks, Jeff.

[SolidOakie]

Ibanez? No thanks, Jeff.

Pearl, brah.

There was one time a guy called and complained about not getting garlic parmesan crust on his pizza. It was a free option and all we did was brush garlic butter on the crust and then sprinkle parmesan on top. Anyway, he didn't get his FREE option so he called a whined and our manager wrote his name down for a free pizza. A week later he called and we realized who it was, and before we put the sauce on the pizza EVERYONE WORKING THAT DAY hacked a loogie on the crust. Then we sauced it, made it and baked it. I felt bad when he sent his 12 year old in to pick it up.

Dont neg me, it was 13 years ago.

[NewFlame]

Pearl, brah.

There was one time a guy called and complained about not getting garlic parmesan crust on his pizza. It was a free option and all we did was brush garlic butter on the crust and then sprinkle parmesan on top. Anyway, he didn't get his FREE option so he called a whined and our manager wrote his name down for a free pizza. A week later he called and we realized who it was, and before we put the sauce on the pizza EVERYONE WORKING THAT DAY hacked a loogie on the crust. Then we sauced it, made it and baked it. I felt bad when he sent his 12 year old in to pick it up.

Dont neg me, it was 13 years ago.

You guys are despicable.

[Workout4ever]

cause its cardboard and ketchup

[Impregnator]

i just noticed they put the peperonnis on in a spiral.

which is better than randomly placing them everywhere.
goat $5 pizza, cant complain about that. Tastes great with an ultra cold cocacola.

[PatheticPeter]

i read an article about a year ago that lc cost of making a $5 pizza is exactly 2.50. so they make 100% markup (not sure if cost of rent is included in that cost, but the labor and ingredients were).

[DrDescartes]

Eats Little Caesar's 1-2 times a week crew checking in

Caesar's commercial actually came on while I was reading this thread. It was great at first, but it's wearing on me and becoming more cardboardish every time.

[jbball92]

the pretzel pizza is GOAT

[brightbrah]

Donatos>Pizza Hut>Little Caesars>Domino's>Frozen Digorno/Freschetta>Papa John's

LC is awesome for the price, but if I want something better I'll go to a local place

[ChrisVigor]

What in the actual fuk bro, do you own stock in LC or something?

Fukin lold




Brb investing in lcc

[matt8788]

wait till you see the new pizzas a certain chain is coming out with

[MajorCajones]

Because they use really cheap ingredients it probably cost 2 dollars to make one of those

i think most chain pizzas were just gouging.....look at what the popularity of $5 dollar pizzas has inspired, domminoes poppa johns and pizza hut all have 5-7 dollar 1 topping large.......makes you wonder

[Afka]

reading this thread post by post eating my bacon pepperoni onion 34$ 2 for 1 pizza from a poverty pizza place in bumfuk nowhere



i think my favorite post is post 29. the first picture. yup

[FU3L]

because little caesars is literally the worst pizza on the planet

[7thbrah]

They had amazing crazy bread, but the pizza is meh.

[pitbull707]

thread needs pics

hnnnggggg


$8 deep dish pepperoni at caesars crew at least once a week checking in

because little caesars is literally the worst pizza on the planet

but who was papa murphy's?

[SolidOakie]

And if you have never awared your taste buds with their wings, you are doing them a disservice. The GOAT wing sauce of all time is their mustard one. The wings are ALWAYS tender and juicy. I have NEVER had bad wings from LC and I am dead serious

[HMFIC_BROWSIN]

Pearl, brah.

There was one time a guy called and complained about not getting garlic parmesan crust on his pizza. It was a free option and all we did was brush garlic butter on the crust and then sprinkle parmesan on top. Anyway, he didn't get his FREE option so he called a whined and our manager wrote his name down for a free pizza. A week later he called and we realized who it was, and before we put the sauce on the pizza EVERYONE WORKING THAT DAY hacked a loogie on the crust. Then we sauced it, made it and baked it. I felt bad when he sent his 12 year old in to pick it up.

Dont neg me, it was 13 years ago.

ahahahhaha lol