How is little Caesars still $5?

[HMFIC_BROWSIN]

Besides it being "cardboard & ketchup", the price hasn't changed for almost a decade.....

[anonymous]

because the dough, cheese and sauce were also bought 10 years ago. the cost has thus not changes so they profit the same as 10 years ago.

[FHSwarrior17]

Cause they care about the working class citizen




Jk idk, but I'm not complaining

[seanb1979]

its been made in china for a while.. also the top ingredient is recycled pizza

[Dkcargo]

It's $5.95 where i live. You better stock up brah

[ChiBearsfan]

I have an iron constitution and little ceasers gives me the chits.

[BeardOfPeace]

Lil Caesers literally WILL NOT disclose the ingredients in their pizza. Seriously. How disturbing is that?

"If this bothers you, then don't eat it." is basically their mantra


lmao

[CharolaisBull]

Cheap ingredients and they sell big quantities. I wouldn't be suprised if my Little Caesars sells over 5k pizzas a week.

[Aperture]

They probably got a yeast monster in a warehouse somewhere just making frothy dough all day.

[MareeWanna]

because it probably costs 50 cents to make it

[WellHungOver]

because the dough, cheese and sauce were also bought 10 years ago. the cost has thus not changes so they profit the same as 10 years ago.

I believe this is the truth. Also, have you tried their pretzel pizza? It's totally nauseating but I can't stop eating it.

[DaveSlays]

Because they use really cheap ingredients it probably cost 2 dollars to make one of those

[LinuxJon]

Little Caesars is one of my favorite pizzas brah. What's wrong with you?

[sloan51]

worked there for a few years. the dough gets made daily/every other day from scratch(scratch as in flour, dough, and a premixed yeast/seasoning pack) as opposed to being shipped already made which saves a little money.

they dont splurge on employees at all... managers were making $12/hour max no benefits.

any profit is solely based on volume. we would run with like 5 crew members (most making $8/hour) and sell 100 pizzas/hour. and we were the slower of the stores that particular owner was running.

[AzzRaze]

GOAT pizza, no questions asked~

[LivingyourLife]

Costs $7.50 where I live. But they recently upped the price and made the pizza 50% bigger as well. I guess it's a better deal kinda sorta?

[PeenutButtah]

Little Caesars is the worst pizza you can buy lol, only ever get it when you're in a pinch.

[Born2Roam]

thread needs pics

[freshspam1]

The fact I've eaten there once, disgusts me.

[nick1990]

worked there for a few years. the dough gets made daily/every other day from scratch(scratch as in flour, dough, and a premixed yeast/seasoning pack) as opposed to being shipped already made which saves a little money.

they dont splurge on employees at all... managers were making $12/hour max no benefits.

any profit is solely based on volume. we would run with like 5 crew members (most making $8/hour) and sell 100 pizzas/hour. and we were the slower of the stores that particular owner was running.

this....is actually surprising
Are the toppings just pure ****?

I actually think their pizza is decent (for a chain), and ive been eating it for years.
EXCELLENT drunk food
I always expected it to be made with wood shavings or some ****

[SolidOakie]

I used to work there in high school and to this day openly express my brand loyalty. It was a great job and when I turned 18 I became a delivery driver because back then LC delivered. Best/funnest job a teenager can have, hands down. And that pizza taste is MMMMM DOPE

[Dontnegmebrahs]

Little Cesar's is the goat poverty pizza.

[SKIN__N__BONES]

Even the nice pizza places I work at the food costs were low as fuk

[vidge]

cause stealth bombers are USA as fuk

[Xenu304]

So many stoned moments there. Ass well as KFC and chicken burgers o lawd.

[TLTrooper]

Most retailers have massive margins (ex. 100-900% markup) so why would a restaurant with little overhead not do the same?

- buy in bulk
- small location
- low wages for 2-3 workers
- bulk items probably pumped with stuff to extend the expiration
- freezers

[lightsarefallin]

Because it's fuking cheap garbage.

[Thee3ternal]

They do less advertising than other chains.

Also limited toppings = pizzas being pre-made = less workers to pay, if I remember right they only do sausage, pepperoni and cheese.

Rather than have people there making pizzas to order you just keep making X amount of sausage, pepperoni and cheese pizzas.

And most, if not all of their places are pick up only = less overhead.

[AzzRaze]

thread needs pics

hnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnng~

[sloan51]

this....is actually surprising
Are the toppings just pure ****?

I actually think their pizza is decent (for a chain), and ive been eating it for years.
EXCELLENT drunk food
I always expected it to be made with wood shavings or some ****

the bacon and all that chit were obviously prepossessed to all hell and precooked. we bought fresh green peppers/onions and diced them. cheese was mozarella / meunster blend. when i was doing the inventory i think it was like $60 for a 30 lb box of cheese which would make 60 pizzas if you followed the specs (probably closer to 35-40 since min wage employees don't give a fuk lol)

most people didn't buy anything besides the ready $5 cheese or pepperoni. if you started getting customs the deals weren't as good. 3 meat (pep bacon sausage) for $8 was a good deal. But if you wanted a non-special 3 topping pizza it was like 10.50.

personally i thought the pizza was really good fresh out of the oven. turned to chit the longer it sat.