Gonna make some tonight, but not sure how to make them.
Last time I made them with garlic, lemon, honey, salt, pepper and some chilli flakes
Any ideas? Reps!
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10-20-2014, 05:00 PM #1
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10-20-2014, 05:01 PM #2
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10-20-2014, 05:04 PM #3
http://allrecipes.com/Recipe/Chicken...l.aspx?evt19=1
i usually make that.My Powerlifting "Road To Manlet" Log: http://forum.bodybuilding.com/showthread.php?t=172129323
Instagram: a.camstra
Gym PR(KG): 195/130/220 @61KG Raw
Meet PR(KG): 185/117.5/200 @58.6KG
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10-20-2014, 05:08 PM #4
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10-20-2014, 05:45 PM #5
Too many to list. For something easy, marinade in Italian dressing. For something more asiany i mix soy sauce, toasted sesame oil, crushed garlic, and if i have some grated ginger.
Or random sauces from the store: huli huli sauce, bbq sauce, teriyaki, etc.2 time survivor of The Great Misc Outages of 2022
Survivor of PHP/API Outage of Feb 2023
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10-20-2014, 06:21 PM #6
- Join Date: May 2011
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Love doing them in the crock pot, always come out very tender and juicy- Foreman Grill if I am feeling lazy. Google has a ton of great recipes to try; so many options it never gets old.
Short cuts to success are often paved with lies.
1/13/16: Massive hernia.
5/10/16: Finally back to lifting, light but improving.
Why Teens shouldn't cut/Lack of progress thread- http://forum.bodybuilding.com/showthread.php?t=169272763&p=1397509823#post1397509823
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10-20-2014, 07:02 PM #7
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