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10-21-2014, 07:06 AM #31
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10-21-2014, 07:21 AM #32
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10-21-2014, 04:02 PM #33
- Join Date: May 2008
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You come off a troll and I can't believe what I just read.
JerryB happens to be a well respected member in this section. He's constantly helping and giving out valuable information to members on a regular basis.
Getting lean comes down to sticking to a proper calorie deficit, tracking everything on a food scale and going the distance. It's actually quite simple. There's no magic behind it.National Level Competitor (Female BB)
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10-21-2014, 04:12 PM #34
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Just another way to diet and that's where you need to leave it. Pulling out carbs and sodium sheds water weight. It doesn't blast away fat in a matter of a couple weeks. For your information we need sodium on a daily basis to keep our electrolytes in proper balance. You can't spot reduce. If you carry more fat in certain areas, those areas will always be the last to lean out.
I can go into a calorie deficit, not cut out any foods and still get lean/ripped.
Why would anyone want to cut out certain foods when they don't have to?Last edited by kimm4; 10-21-2014 at 04:36 PM.
National Level Competitor (Female BB)
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10-21-2014, 04:13 PM #35
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10-21-2014, 06:02 PM #36
- Join Date: Sep 2005
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read this one too.
http://dynamicduotraining.com/dynami...eight-keeping/"I'm not a Ninja, but I played one on TV." -cmoore, American Ninja Warrior (ANW 7,8)
"Of all the things I lost during my cut, I miss my mind the most." -cmoore
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10-22-2014, 06:35 AM #37
- Join Date: Aug 2014
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Are 6pack abs even healthy?
More from Dr Aragon:
Yes or no, to get to those lower abs, you'd need to lose a bit more fat. Stated above ad nausum: caloric deficit.
FWIW, I avoid 2 week plans (working or not). IMHO quickfix = temporary results.
Just tweak your plan to find what really moves the scale & reflection where you want it to go, in a sustainable long-term fashion.
Also, I've found fat phobia to be counter-productive. In the last 2 months, I've increased my fat & protein, and have made noticable improvement in lean muscle and lost 5lbs. Sorry everyone, I know I'm not supposed to gain muscle & lose fat at the same time. Maybe I caught a case of delayed onset noob-gains. Enjoying it while it lasts.
My macors: 1.2p, 1.2c, .5f / lb bw, at a slight deficit. Slow and steady.Last edited by bob1776; 10-22-2014 at 06:43 AM.
journal http://forum.bodybuilding.com/showthread.php?t=164121561
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10-22-2014, 07:30 AM #38
Yes, those stubborn areas are the last to lean out. When you temporarily lower the carbs and fat, while continuing to work the muscles in those areas, not only do those muscles develop more (you did train them right? of course, so they will develop) so they become more visible, but when the body looks for calories to burn, it will eventually burn that fat around the belly area as well as all over the body if you don't give it much else to burn instead. It's not going to skip that area when it burns fat.
It's true no one "has" to cut out certain foods, but if the goal is to lose fat, there's no harm in cleaning up the diet by removing junk foods.
I stated it was simply a way to diet in order to provide clarity because it was obvious JerryB misconstrued what I had written with his false accusations about claims of spot reducing which I never made.
Bottom line, no matter where in the body the fat is, if you reduce calories in the kitchen and burn them in the gym, you will lose weight.
That's just basic weight loss. Where the difference is, is the quality of the calories you consume.
You can reduce calories all you want, but if all you eat is pure fat, you'll continue to carry it.
You can't feed on fat excessively and expect to not carry fat no matter how much lean muscle mass you lose because you ate at a deficit.Last edited by DougBarger; 10-22-2014 at 07:53 AM.
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10-22-2014, 07:35 AM #39
Just to make something 100% clear for you so you don't continue to try to put words in my mouth that I didn't say, I never said you could spot reduce.
There was no fallacy in what I shared.
However, what I did say was even the most stubborn fat can be burned with modifications to your diet and exercise. And that is true. Nothing fallacious about it.
I speak truth.
It takes more than just eating at a caloric deficit to attack fat. The quality of calories that you do eat is important also.
If someone consumes 4000 calories a day then reduces that to 2000 calories of only fat, then they will lose weight, but the weight they maintain will result in a body recomposition with more fat.
Last edited by DougBarger; 10-22-2014 at 08:01 AM.
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10-22-2014, 08:20 AM #40
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10-22-2014, 08:44 AM #41
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The body determines where to obtain energy from adipose tissue as you continue your diet deficit. What you call stubborn fat is when the body has approached a point for lipid metabolism to occur in that area.
In regards to your example of someone consuming 4000 calories and assuming their daily activity requires 4000 calories, reducing their caloric input to 2000 calories of fat and maintaining the same daily activity will not recompose with more fat. They will exhaust their glycogen store, deplete their stored lipids and metabolize their muscle protein. They will have less fat and less muscle mass.How can you visualize training a muscle if you don't know its structure?
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10-22-2014, 10:29 AM #42
Well Kimm4,
Let me summarize for you how it actually went here, since it seems you've missed a few things in the discussion.
1) I gave positive comments to DougBarger for his excellent contribution to this discussion
2) Next your friend Jerry comes in, calling me simple (yes my credulity here) which is actually an insult based on absolutely nothing since he doesn't know me at all
3) I just state the fact that I don't appreciate his insults, I'm simply defending myself
4) your friend Jerry claims to have great knowledge about subcutaneous fat.
5) I, again friendly, invite him to express his ways and share his knowledge with this community
6) sadly, I get no response from Jerry,
And you call me a troll??
I think you should re-read and think again. It's not because Jerry is your friend that he can do anything and come off as a troll to others!
If you want to give me bad reps for that, fine by me, I couildn't care less.
I will not accept insulting language
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10-22-2014, 10:31 AM #43
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10-22-2014, 11:04 AM #44
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10-22-2014, 11:25 AM #45
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I don't have a problem with cleaning up a diet and cutting out some junk. But you don't have to live on chicken breast, tuna, dried egg whites, zero fats, zero carbs and zero sugars to get there. You can use a wide variety of whole food sources without having to go ridiculously restricted. There is no developing and or packing on muscle (your quote in post #15) when dieting down. We're dieting down to lose fat, while preserving the muscle we carry now.
National Level Competitor (Female BB)
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10-22-2014, 11:34 AM #46
Thanks for sharing this, when I check your macro's, that seems like a low(ish) carb diet. These diets typically have less carbs than normal and higher fat than normal... with normal being what is generally advised as a standard diet.
I'm currently using this approach myself with good results.
The key however, as also stated in the article linked by Cmoore, will be manageing the transition to maintenance when comming out of the cut to avoid rapid fat increase.
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10-22-2014, 12:15 PM #47
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I made no claim to great knowledge about subcutaneous fat. Please point it out in my comments. I was assuming it was common knowledge that subcutaneous fat reduction in the middle section may be the last area affected by a deficit diet. I apologize for the sharp comment, since it appears not to be common knowledge. It was a knee jerk reaction to reps to DougBarger, who is advocating spot reduction. If you think DougBarger is contributing excellent information to the discussion, I have nothing more to state. Good Luck.How can you visualize training a muscle if you don't know its structure?
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10-22-2014, 12:22 PM #48
As I already made quite clear, I never advocated spot reduction, simply fat reduction.
I also shared what worked for me and exactly how I did it. I'm not going to post my progress pics in here, but they can be seen on my profile.
Contrary to those who said you can't develop muscle while losing fat, I did just that. Lean body mass increased while body fat percentage decreased while muscle size and strength grew.Last edited by DougBarger; 10-22-2014 at 12:27 PM.
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10-22-2014, 12:29 PM #49
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10-22-2014, 12:38 PM #50
Strong nonsense post.
The only thing Bob need do in a small deficit is increase calories slightly to no longer be in a small deficit. There wont be any rapid fat increase.
.5g per pound of fat is normal, 1.2 g protein fine for dieting, satiety, preference. And 180g carbs is hardly a low carb diet.The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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10-22-2014, 02:34 PM #51
I can't help but notice that we have a guy in a cheap suit (using a two year old picture of former glory) and another guy with no avatar, both arguing with a guy who is obviously an experienced competitor and a very fit attractive woman who obviously knows quite a bit. Which pair do I find more credible....
Of course, I am just a fat guy making an observation here. But I know who I would take advice from.Just show up. Move some iron. Put in the time. Eat enough food.
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10-22-2014, 06:09 PM #52
You could easily not notice that, because that's not the truth. I contributed a response to someone asking how to get rid of a layer of fat with my own personal experience that worked.
I didn't argue at all. Simply provided my experience to someone who asked for help.
It was well received.
Only then did someone pop in here arguing and being antagonistic.
If you want results you haven't had yet, it's not unwise to see what's worked for others.
The only people who argued were the ones who misinterpreted my experience and took certain parts of it and blew it out of proportion as if someone who had an experience that differed from the way they did it was some kind of threat or something.
I know what worked for me and didn't mind sharing.
And if there's something to be noticed, it's that when I shared my experience, it wasn't in a negative response to someone else who posted their own.
Cheap suit? More like cheap shot.
Oh and the latter glory is greater than the former.
Take advice from whoever you want.
Someone asked for ideas on how to do something and I shared one of mine that worked from experience and produces results.
You can't argue successfully against results and experience and it doesn't get any more credible than something that works.
My custom suits have as much to do with the discussion as any of the ad hominem.
Exactly.Discover the Secrets of Healthy Fitness Plus...
=> http://HealthyFitnessPlus.com
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10-22-2014, 06:17 PM #53
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10-22-2014, 10:59 PM #54
Never said it was low, said it was low(ish)
standard intake for a cut for carbs would be around 2gr or over per pound depending on caloric needs left when protein and fat intake is met, fat would be around 0.3gr per pound with protein circling around 1gr per pound. In that sense, yes, this diet is lower in carbs and higher in fat. you can check macro/calorie calculators for that.
Of course it's not written in stone and you should see what works best for you.
there are other methods like described in the links from cmoore using a lot more protein, in which case your carbs would end up lower. it comes down to personal preference in the end. What you feel most comfortable with and can adhere to
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10-22-2014, 11:01 PM #55
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10-23-2014, 08:24 AM #56No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
Ironwill2008 Journal:
https://forum.bodybuilding.com/showthread.php?t=157459343&p=1145168733
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10-23-2014, 08:40 PM #57
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10-24-2014, 12:47 AM #58
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10-24-2014, 07:19 AM #59
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What seems to work for me is to add back some calories when my cut stalls, then after a while, when i'm maybe not even expecting it, i'll feel like eating at a deficit again and be able to lose even more fat. the fat in the abs takes patience to fully get rid of, but this is how i'm going about it. not fully there yet but i am seeing results.
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10-26-2014, 03:32 PM #60
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I got lean (maybe not ripped, but not too bad for a 50-yo geek) by being disciplined with my diet. I didn't cut out anything, I never felt deprived, I even had chocolate nearly every day.
Exactly what I wanted to ask!
DougBarger, you recently raised your BF level from 5% to 8%. I'd really like to see what either of those looks like. I don't think my abs are any worse than yours, even though I never tested below 13% and currently estimate 15%. 5% must be mind-blowing!
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