Australian schools....not even once! I can fill another 10 pages of research why you don't want to drink pasteurized milk
Fisher and Bartlett "point out by statistical treatment that the response in height to raw milk was significantly greater than that to pasteurized milk. Their interpretation of the data led to the assertion that the pasteurized milk was only 66 percent effective as the raw milk in the case of boys and 91.1 percent as effective in the case of girls in inducing increases in weight, and 50.0 percent as effective in boys and 70.0 percent in girls in bringing about height increases."
-Krauss, W. E., Erb, J. H. and Washburn, R.G., "Studies on the nutritive value of milk, II." "The effect of pasteurization on some of the nutritive properties of milk," Ohio Agricultural Experiment Station Bulletin 518, page 8, January 1933.
"... Daniels and Loughlin observed that young rats fed long heat-treated milks, evaporated, condensed, and pasteurized by the ‘hold’ method failed to grow normally, but if the precipitated calcium salts were incorporated into the various milk, growth was normal ..."
-Daniels, A.L., and Loughlin, R., Journal of Biological Chemistry, 44.381, 1920, as abstracted by Holmes and Pigott, "Factors that influence the anti-rachitic value of milk in infant feeding," Oil & Soap, 12.9:202-207, September, 1935.
"Kramer, Latzke and Shaw (Kramer, Martha M., Latzke, F., and Shaw, M.M., A Comparison of Raw, Pasteurized, Evaporated and Dried Milks as Sources of Calcium and Phosphorus for the Human Subject, Journal of Biological Chemistry, 79:283-295, 1928) obtained less favorable calcium balances in adults with pasteurized milk than with ‘fresh milk’ and made the further observation that milk from cows kept in the barn for five months gave less favorable calcium balances than did ‘fresh milk’ (herd milk from a college dairy)."
-Krauss, W. E., Erb, J.H., and Washburn, R.G., "Studies on the nutritive value of milk, II. The effect of pasteurization on some of the nutritive properties of milk," Ohio Agricultural Experiment Station Bulletin 518, page 8, January, 1933.
"... According to S. Schmidt-Nielsen and Schmidt-Nielson (Kgl. Norske Videnskab. Selsk. Forhandl., 1:126-128, abstracted in Biological Abstracts, 4:94, 1930), when milk pasteurized at 63 degrees C. (145 degrees F.) was fed to mature rats, early death or diminished vitality resulted in the offspring. This was attributed to the destruction of vitamin A."
-Krauss, W.E., Erb, J.H. and Washburn, R.G. Studies on the nutritive value of milk, II. The effect of pasteurization on some of the nutritive properties of milk," Ohio Agricultural Experiment Station Bulletin 518, page 9, January, 1933.
"Pasteurization of milk destroys about 38 percent of the B complex according to Dutcher and his associates ..."
-Lewis, L.R., The relation of the vitamins to obstetrics, American Journal of Obstetrics and Gynecology, 29.5:759. May, 1935.
"Mattick and Golding’s "Relative value of Raw and Heated Milk in Nutrition, in The Lancet (220:662-667), reported some preliminary experiments which indicated that pasteurization destroys some of the dietetic value of milk, including partial destruction of Vitamin B1. These same workers found the raw milk to be considerably superior to sterilized milk in nutritive value."
-Krauss, W. E., Erb, J. H. and Washburn, R.G., Studies on the nutritive value of milk, II. The effect of pasteurization on some of the nutritive properties of milk," Ohio Agricultural Experiment Station Bulletin 518, page 7, January, 1933.
"... The pasteurization of milk has been found to destroy 20 percent to 50 percent [of the vitamin C] the first month of life. The reasonable procedure, therefore, appears to be to use pasteurized milk to insure protection against disease germs of various kinds and to supply the vitamin deficiency through other foods. The success in infant feeding based on this principle is evinced especially in the amazing reduction in infant mortality in the summer months."
-Jordan, E.O.,A Textbook of General Bacteriology, Twelfth Edition, Revised, page 691, W. B. Saunders Co., 1938.
"Within the past few years an increasing number of patients affected with scurvy have been brought to the Oregon Children’s Hospital. As the prophylactic amount of vitamin C (15 mg. daily) is contained in 300 cc. of breast milk, scurvy is rarely found in breastfed babies. The vitamin C of cow’s milk is largely destroyed by pasteurization or evaporation."
-Overstreet, R.M., Northwest Medicine, June, 1938, as abstracted by Clinical Medicine and Surgery, "The Increase of Scurvy," 42, 12:598, December, 1938.
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10-29-2014, 07:31 AM #4321"The fact that a believer is happier than a skeptic is no more to the point than the fact that a drunken man is happier than a sober one."
Bernard Shaw
RIP Johan Cruyff 1947-2016
**Més que un club crew**
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10-29-2014, 07:54 AM #4322
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10-29-2014, 08:34 AM #4323
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10-29-2014, 08:47 AM #4324
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10-29-2014, 08:51 AM #4325
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10-29-2014, 08:52 AM #4326
This thread legit makes me drink more water. I grab a glass of water whenever Ani or somebody posts a water gif/says they've had xx.xLiters of water already. lawl
That being said, I woke up at 5 am, had a glass of water. Woke up again at 6am, had another glass. Woke up again, now, at 11 am, had 3 glasses extra already with my breakfast.
Water, Tasevski, H2O son. (More water + More carbs = more full, hard muscle look..)Arsenal F.C / San Antonio Spurs
305 / 445 / 515
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10-29-2014, 08:57 AM #4327
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10-29-2014, 09:00 AM #4328
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10-29-2014, 09:46 AM #4329
Let us be cereal I live in a hotter region that all of you *******s and I almost never drink water alone, bottled water tastes horrible. I get all the water I need from whatever beverages I drink during the day. Not a single headache was felt.
"Better to die on your feet than look like you live on your knees." ~ Jimthegiant
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10-29-2014, 09:57 AM #4330
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10-29-2014, 11:31 AM #4331
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10-29-2014, 11:34 AM #4332
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10-29-2014, 11:41 AM #4333
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10-29-2014, 11:45 AM #4334
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10-29-2014, 11:46 AM #4335
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10-29-2014, 12:09 PM #4336Milan, Milan solo con te
Milan, Milan sempre per te
TS33
I wake everyday and am overwhelmed just to be alive and be like no one else - Akala
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10-29-2014, 12:14 PM #4337
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10-29-2014, 12:15 PM #4338
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10-29-2014, 12:20 PM #4339
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10-29-2014, 12:25 PM #4340
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10-29-2014, 12:31 PM #4341
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10-29-2014, 12:37 PM #4342
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10-29-2014, 12:40 PM #4343
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10-29-2014, 12:42 PM #4344
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10-29-2014, 12:45 PM #4345
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10-29-2014, 12:45 PM #4346
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10-29-2014, 12:47 PM #4347
I'm really bad with accents cause mine is a mix of everything. got taught in english in high school and had a scottish, aussie, english, irish and an american teacher lol. and then travelled a lot and met so many people with different accents. when I try to imitate other accents, there's still so much variety in it...
my english teacher (who's an american from connecticut) once said that I managed to use 2 different accents in one wordForza Juventus, unico grande amore, una grande passione.
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10-29-2014, 12:47 PM #4348
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10-29-2014, 12:49 PM #4349
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10-29-2014, 12:49 PM #4350
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