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03-14-2015, 08:18 AM #4051
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03-14-2015, 09:28 AM #4052
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03-14-2015, 09:42 AM #4053
- Join Date: May 2009
- Location: Los Angeles, California, United States
- Age: 32
- Posts: 22,676
- Rep Power: 36254
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03-14-2015, 09:44 AM #4054
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03-14-2015, 09:17 PM #4055
http://laundry.reviewed.com/content/...w-dryer-review
Paid $750 on sale @ home depot. Has a lot of good reviews various sites. Good build quality IMO compared to some other similar.
I think for a cheaper option the GE is the best built. It's the only less expensive model that does not feel thin like an aluminum can.
http://products.geappliances.com/App...ku=GTDP280GDWW
Can get those in gas for $600, electric around $500.
IDK why a washer dryer set costs 1200 - 2000 now. Used to be 750-1400 just 4-5 years ago when I replaced my washer.The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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03-14-2015, 09:25 PM #4056
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03-15-2015, 11:27 AM #4057
- Join Date: Nov 2011
- Location: Flushing, New York, United States
- Posts: 10,021
- Rep Power: 91039
Sup guise!
Barb.....as promised. We also went to eat prior to getting desert
I looked up a few places and this one came up over and over on all the food rating sites (real sites, not Yelp). Rated highly by Zagat and it said the price was high. I didn't think it was too bad. The hanger was $18, shrimp $15, Lamb $14. I asked to be seated at the bar that connected with the kitchen because I love watching people cook. It was pretty much like sitting at a chefs table. The Quail eggs were given to us by the head chef as a surprise. Great place, great service and great food. It's a Tapas Bar and for those that have never been to one it means the plates are all appetizer sizes.
Boqueria soho.
http://www.boquerianyc.com/soho.html
Grilled bread rubbed with tomato, garlic and olive oil
Shrimp, garlic, and Guindilla pepper in olive oil
Fried quail eggs and chorizo on toast
Lamb meatballs, tomato sauce, sheep’s milk cheese
Hanger steak a la plancha, fingerling potatoes, Shi****o peppers, mojo verde
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03-15-2015, 11:36 AM #4058
- Join Date: Nov 2011
- Location: Flushing, New York, United States
- Posts: 10,021
- Rep Power: 91039
We went to the city to try this bakery I read great things about. Dessert Club. http://www.dessertclubnyc.com/index2.php?v=v1#!/HOME
Day 1 - Banana custard pie - Vanilla ice cream, custard, biscuits, sliced bananas
Salted Caramel macaroon
Boston cream puff
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03-15-2015, 04:19 PM #4059
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03-15-2015, 07:36 PM #4060
- Join Date: May 2013
- Location: Kansas, United States
- Age: 38
- Posts: 1,909
- Rep Power: 16028
MrM I love tapas
I did see this, this morning at Trader Joe's, reminded me of Znik. Never heard of these before
Reliable sources of information:
Alan Aragon http://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
Lyle McDonald http://www.bodyrecomposition.com/
Eric Helms & Team3DMJ http://www.youtube.com/user/Team3DMJ
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03-16-2015, 03:48 AM #4061
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03-16-2015, 06:17 AM #4062
- Join Date: May 2013
- Location: Kansas, United States
- Age: 38
- Posts: 1,909
- Rep Power: 16028
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03-16-2015, 06:38 AM #4063
SO went and mad a log for this cut.. May be a bad idea... Stop by sometime and give a reason to keep it up lol.
http://forum.bodybuilding.com/showth...hp?t=166786121
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03-16-2015, 06:51 AM #4064
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03-16-2015, 07:50 AM #4065
- Join Date: May 2013
- Location: Kansas, United States
- Age: 38
- Posts: 1,909
- Rep Power: 16028
Well maybe, unless its specifically printed on the large packaging, its on the back as a very tiny footnote. I tend to just look at the macros lol
Its always a good idea. I feel like it definitely helps keep some accountability in place as long as you are committed to logging everything that happens.
Got mine started up today as well, UD2 for 8 weeks. Well see how it goes!Reliable sources of information:
Alan Aragon http://alanaragon.com/
Brad Schoenfeld http://www.lookgreatnaked.com/
Lyle McDonald http://www.bodyrecomposition.com/
Eric Helms & Team3DMJ http://www.youtube.com/user/Team3DMJ
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03-16-2015, 08:02 AM #4066
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03-16-2015, 08:38 AM #4067
Gravy: Church, rullekake, all of 4th pic and the rice cream on last is fairly authentic. Rest I dunno wtf is.
The skolebolle (school bread) is poorly made though should be like this:
The rullekake is pretty poorly made too, should be more cake less filling.
Like:
As for the goat cheese cheesecake(brown goats cheese) I've never ever heard of that over here.My story going from obese to fit while battling daily chronic headaches:
http://forum.bodybuilding.com/showthread.php?t=155566013&p=1104734533#post1104734533
Summer shred 2015. -final updated posted Sept. 19.
http://forum.bodybuilding.com/showthread.php?t=167135911
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03-16-2015, 09:49 AM #4068
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03-16-2015, 09:58 AM #4069
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03-16-2015, 10:01 AM #4070
On the other hand the "American Adventure" section has some of the crappiest food in Epcot's "World Showcase"
Hnnnnnggggggggblarf
I was going to say that this isn't authentic American food, until I remembered I saw this ad at a gas station Hardee's the other day - so I guess it is authentic after all. Taste the freedom!
7/09/14 - 250 lbs
5/02/15 - 176.2 lbs
7/31/15 - 187.8 lbs
Losing Fat Log: http://forum.bodybuilding.com/showthread.php?t=162925161&page=22
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03-16-2015, 12:57 PM #4071
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03-16-2015, 01:49 PM #4072
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03-16-2015, 09:46 PM #4073
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03-17-2015, 02:15 AM #4074
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03-17-2015, 02:30 AM #4075
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03-17-2015, 05:54 AM #4076
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03-17-2015, 08:22 AM #4077
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03-17-2015, 09:26 AM #4078
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03-17-2015, 09:27 AM #4079
Ohhi. Are we posting food pr0n?
Here you go:
Roasted sweet potatoes+zucchini, salad, drumstick slathered in chilli sauce.
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.
2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
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03-17-2015, 09:37 AM #4080
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