Trutein Quality

[ChrisLS8]

Yes we are new - but the company has to start somewhere. I'm a no nonsense/drama guy and don't talk out my ass - believe me or not. I've been around the scene for a long time - competed since 08' and have my pro card with the W.N.B.F and have a training age of 11 years. I've been the biggest bro of the bros and tried every fad imaginable. I have a bachelors degree in Exercise Science a Certified Health Fitness Specialist and have been training clients for 5 years. If you ever have any questions for me feel free to PM me.

You dont even know the history of the company you rep for.....hilarious!!!

True Nutrition has been around for quite awhile, the name Body Nutrition is the only thing new here lol.

Good luck here Chuck.

[DasBiceps]

You dont even know the history of the company you rep for.....hilarious!!!

True Nutrition has been around for quite awhile, the name Body Nutrition is the only thing new here lol.

Good luck here Chuck.

I think he meant him and the other reps, though i could be wrong.



Edit:Reread it a third time, pretty sure he is talking about the company now.

[El Conquistador]

You dont even know the history of the company you rep for.....hilarious!!!

True Nutrition has been around for quite awhile, the name Body Nutrition is the only thing new here lol.

Good luck here Chuck.

Precisely. wheels30, have you guys been given the course on how to address customer displeasure with the flavor by blaming it on broken taste buds of the user(s)?

[cforfa]

Yes we are new - but the company has to start somewhere. I'm a no nonsense/drama guy and don't talk out my ass - believe me or not. I've been around the scene for a long time - competed since 08' and have my pro card with the W.N.B.F and have a training age of 11 years. I've been the biggest bro of the bros and tried every fad imaginable. I have a bachelors degree in Exercise Science a Certified Health Fitness Specialist and have been training clients for 5 years. If you ever have any questions for me feel free to PM me.

Mr. wheels30, what you've just said is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul. You are now on par with BlueRev.

[DasBiceps]

Mr. wheels30, what you've just said is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul. You are now on par with BlueRev.

Captain insano shows no mercy

[iamjeffrey]

Mr. wheels30, what you've just said is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul. You are now on par with BlueRev.

A simple no would have sufficed...

[AMeyer9]

This went even better than I had hoped. You just never know when a potential comment of the year is going to pop up.

[JayLS1-327]

A while back you mentioned you were able to keep the cost of your protein the same despite the fact that certain proteins raw cost has risen by about 50%, specifically egg... how does that work?

[Blacklac]

[wheels30]

I was just speaking of my integrity and background. Relax everyone there's no need for negs and being mean here.

[Mike McCandless]

I was just speaking of my integrity and background. Relax everyone there's no need for negs and being mean here.

Don't go to the misc section

[JayLS1-327]

Don't go to the misc section

Yes, they are mean in the misc.

[mrodz]

If you guys are really starting anew, I'd suggest having someone other than the owner handle customer service. He's probably too emotionally attached. Reminds me of most dry cleaners around me. As long as everything is positive, service is great. The minute I comment about wrinkles or uneven creases, it is somehow all my fault.

[BodyNutrition12]

Speaking of Red Velvet Cake

I fail to see the point of Red Velvet Cake "flavored" its using the coloring to sell Devil's Food Cake.

Why not just make Devil's Food Cake - I doubt many here have ever eaten real Red Velvet Cake, and when I mentioned cooked flour icing in the past nobody knew what it was that says volumes for True classic red velvet cake appreciation imo.

I have not had many mint proteins, but I love mint would like to see it utilized in more novel ways.

RVC is chocolate cake with cream cheese frosting. With Trutein RVC we are using real cream cheese powder to give it that taste, so it is more than just devil's food cake.

[ervini17]

great

[RVAPump]

RVC is chocolate cake with cream cheese frosting. With Trutein RVC we are using real cream cheese powder to give it that taste, so it is more than just devil's food cake.

plus a little floor spice makes everything nice

[Rob1882]

RVC is chocolate cake with cream cheese frosting. With Trutein RVC we are using real cream cheese powder to give it that taste, so it is more than just devil's food cake.

Not saying it might not taste fantastic only that it is Chocolate cake with icing not classic red velvet 2 very different things.

The point I was going for is it's still not made in the classic form/sense using beets along with the cocoa and vinegar ( citrus or buttermilk ) causing a dark red hue - which provide both the earthy sweetness and coloring - the classic form would have also used cooked flour icing the cream cheese came much later.


http://leelabeanbakes.com/blog/frost...lour-frosting/
^ Good idea of how to make cooked flour icing and various flavoring options

http://korenainthekitchen.com/2013/0...d-velvet-cake/
^ Red velvet made with beets a modern take

http://food52.com/blog/4574-nigel-sl...late-beet-cake
^ A nice gourmet version using crème frâiche and poppy seeds

http://bittersweetblog.com/2009/03/19/seeing-red/
^Some other takes utilizing lemon and natural cocoa giving it a red hue




^ Beets alone would result in a much more brown look but the natural cocoa and vinegar can bring out even more red as you can see




^ And here is what your talking about - which is devil's food cake with a lot of red food coloring and cream cheese frosting

[An Inconvenient Bro]

Trutein was the VERY FIRST protein created in opposition to proprietary blends years ago. It was only 3-4 years after the development of Trutein that the mainstream caught on to how deceptive prop blends were and how they, along with amino spiking, were designed to con consumers.

LOL.. you're either new, stupid, or lying. Sorry but a certain brand disclosed their blend of 51/49 micellar to WPI as far back as 2001

[AMeyer9]

I see where you're going with technicalities, but I personally would never buy a protein powder that tasted like beet root.

[DasBiceps]

I see where you're going with technicalities, but I personally would never buy a protein powder that tasted like beet root.

Try it first, srsly was the best RVC I've ever had.

[Rob1882]

I see where you're going with technicalities, but I personally would never buy a protein powder that tasted like beet root.

Beets were used as a source of sugar for a VERY long time and the earthy flavors enhance it bringing out more flavor then the chocolate by it self.

A lot of flavors you would likely hate alone are used in many things to bring out new flavors which you likely enjoy.

The best hot cocoa you can make imo utilizes crushed chili peppers, which cause you to experience much deeper flavor bringing the chocolate to the front I use this same technique in my chocolate cake. But if I called it chocolate chili cake - I think less people would seek it out.

[JayLS1-327]

LOL.. you're either new, stupid, or lying. Sorry but a certain brand disclosed their blend of 51/49 micellar to WPI as far back as 2001

That would be you Dave.

[sloop]

And heeeeeeere weeeee gooooo!

[nugget5]

RVC is chocolate cake with cream cheese frosting. With Trutein RVC we are using real cream cheese powder to give it that taste, so it is more than just devil's food cake.

Did you ever have another username on this forum?

[AMeyer9]

Beets were used as a source of sugar for a VERY long time and the earthy flavors enhance it bringing out more flavor then the chocolate by it self.

A lot of flavors you would likely hate alone are used in many things to bring out new flavors which you likely enjoy.

The best hot cocoa you can make imo utilizes crushed chili peppers, which cause you to experience much deeper flavor bringing the chocolate to the front I use this same technique in my chocolate cake. But if I called it chocolate chili cake - I think less people would seek it out.

you're comparing real gourmet food to protein powders though

[Rob1882]

you're comparing real gourmet food to protein powders though

That is a fair point however-

Discussing flavoring, and I strongly feel you can achieve these flavors if you wanted to.

[INGENIUM]

I would love to visit the "factory"

good times

[Mike McCandless]

That is a fair point however-

Discussing flavoring, and I strongly feel you can achieve these flavors if you wanted to.

You can make amazing flavors if you add calories. Most companies don't want to do that. If out of nowhere protein flavors start tasting amazing, you have to wonder if the calorie content of the flavoring is being added in

[An Inconvenient Bro]

That would be you Dave.

People have very short memories lately. A certain guy on the you tube made a video crediting another company for being the one who exposed him to the so called amino spiking trend when the reality is that I was talking about it online for almost a half year prior to him AND he sat down in my office right across my desk in the autumn of 2013 while I showed him our label (the correct way of disclosing any added aminos or non whole protein supplement to a whole protein product) long before he supposedly learned of it from them lol.

Motives motives.

[GetRippedInc]

Because its non proprietary can someone tell me how much Whey Isolate is in the product? Or is that hidden in the non hidden blend