Driving cross country

[K80]

To make a long story short, I have to drive cross country from socal back home to nyc. I have already scouted my route based on what cities have a Golds Gym (my membership gym), however I'm worried about keeping on track food wise. I will not have a fridge in my car on the 10 days (cooler maybe?). Any advice on what to do? I have been doing so well with training and eatting this past year since changing my habits and dont want to ruin it, especially before I get home (I will replase on ny pizza, bagels, and bodega breakfast sandwiches! )

Any advice would be helpful, thanks!

[BootneckBrah]

"If you want my opinion Mr Griswald, if you're taking the whole clan cross country? This is your automobile"

[monsterBEN]

It's really up to you to make smart choices while on the road. Living out of a cooler for 10 days is possible, but sounds like a big pain in the ass to me.

Nobody is forcing you to eat burgers and fries for every meal. Some form of eggs for breakfast, salad for lunch, meat and veggies for dinner. 99% of restaurants have some sort of decent option. Nuts and jerky for snacks on the road.

[Connor1226]

10 days!?
What are you walking there? lol

When I was on a road trip recently I carried cheese, cooked chicken breasts, nuts, fruit, and veggies with me in a cooler.
There are plenty of restaurants around where you can get quality food that fits your macros. Stick to those. Get hotels with a microwave and you can cook up some meat to keep in a cooler. Or you could pay the ridiculous prices and buy the frozen pre cooked stuff.