Best tasting chocolate whey for baking?

[tml93]

I want to try baking healthy desserts (muffins, brownies, cookies, etc.) and I need a very good tasting chocolate or chocolate-ish whey

I've only ever tried ON whey and allmax, neither tasted particularly incredible. I'm not overly concerned if a protein has an extra couple grams of sugars/fat, as long as it tastes amazing.

I've heard great things about BSN and Dymatize in terms of taste

So any recommendations? Would be great to hear a sort of consensus.

Thanks for any help

[coolaidml]

Beasts Chocolate Whey is delicious in recipes I think we will actually have a recipe promo coming up shortly using our Beast Protein.

[AMeyer9]

Unfortunately you're about to get pelted with all kinds of options, but really it's going to come down to person preference. Taste is pretty subjective. All you can really do is find one and try it

[Rob1882]

These have worked out best for me so far

Pronom Chocolate Cupcake Batter
Bio X Chocolate
XF UP Triple Chocolate

[xavengedx23]

Whey HD
Xf up 2.0

[eatyourspinach]

Calling Chef Bob...

[Mysterion27]

Cellucor molten chocolate ;-) Great profile too

[The Solution]

Calling Chef Bob...

Cellucor molten chocolate ;-) Great profile too

Like how you guys think! Love the molten chocolate, one of the richer dark flavors on the market
I am a big fan of the XF 2.0 Triple CHocolate, Pronom Chocolate, Scivation Chocolate as well. BioX Choc PB Swirl is something to venture into as well

Cellucor is light, raises great, and makes a great final baked products.

[Vinny82]

Cellucor molten
MT Platinum Whey Milk chocolate - tastes like a Hershey bar

[DasBiceps]

IMO the chocolate protein that cooked best for me was MuscleTech Phase8. Almost perfect to cook with.

Though Cellucor whey Molten chocolate would be a very close second.

[Domicron]

Calling Chef Bob...

why, has he cooked with protein powder before?

[eatyourspinach]

why, has he cooked with protein powder before?

He dabbles.

[ahawk01]

I want to try baking healthy desserts (muffins, brownies, cookies, etc.) and I need a very good tasting chocolate or chocolate-ish whey

I've only ever tried ON whey and allmax, neither tasted particularly incredible. I'm not overly concerned if a protein has an extra couple grams of sugars/fat, as long as it tastes amazing.

I've heard great things about BSN and Dymatize in terms of taste

So any recommendations? Would be great to hear a sort of consensus.

Thanks for any help

I'll get roasted for this but the new GNC Gourmet Chocolate Milkshake is very good..

[The Solution]

why, has he cooked with protein powder before?

[Domicron]

delicious protein cookies

cookies seem almost too easy, i'm anxious to try your molten chocolate cake and pancake recipes.

[tastan]

Phase 8 chocolate is great in my opinion.

[TheFugitive]

Whey-HD chocolate cookie is outstanding for baking. Checkout some of superhuman's recipes

[DanRey]

Check out Controlled labs pronom chocolate cupcake batter

[Swamp Dog]

why, has he cooked with protein powder before?

Lulz

[The Solution]

cookies seem almost too easy, i'm anxious to try your molten chocolate cake and pancake recipes.

Fire them up.

[AlecGaspari]

the best protein powder to bake with, HANDS DOWN, is myofusion probiotic

Rice protein is super fluffy, it has a texture similar to wheat flour... it bakes moist and fluffy
Probiotic is heat stable - you can cook the product and the probiotic is still alive and well


Pictured below is a banana/sweet potato/protein powder cake - it literally was epic, and had no added fats besides two eggs

[Mr.Cooper69]

If you're after a milk chocolate (sweet and creamy), go with PES select. Bakes nice and thick from the MPI

[dazedncnfz]

Pronom CCB and VCB used here...These Brownies however were made with Protean, but I make them with CCB as well and come the same...

[muruku]

Scivation or Myofusion elite..

The old dymatize xt was pretty decent too, not too sure about the new formula

[AlecGaspari]

Pronom CCB and VCB used here...These Brownies however were made with Protean, but I make them with CCB as well and come the same...

impressive picture! that must of taken quite a bit of time... imagine if those brownies were fluffy and light tasting instead of dense and kinda-dry?

I'm comparing Myofusion Elite to Myofusion Probiotic to Isofusion ---> Probiotic provides fluffy, light baked goods, it's absolutely epic

[eldawg]

If you are going to cook with it, it probably won't matter much as other ingredients can help you tweak the taste. Additional cocoa powder, vanilla extract, a few chocolate chips, milk, sweetener of your choice, etc can be used in baking to make the end result much better than what you could do with a shake.

[DasBiceps]

Pronom CCB and VCB used here...These Brownies however were made with Protean, but I make them with CCB as well and come the same...

Hnnnnnng! I can never seem to give you reps

[CONTROLLED LABS]

Pronom CCB and VCB used here...These Brownies however were made with Protean, but I make them with CCB as well and come the same...

this for sure, pronom is a pastry chefs best friend

[dazedncnfz]

Hnnnnnng! I can never seem to give you reps

All good bud

impressive picture! that must of taken quite a bit of time... imagine if those brownies were fluffy and light tasting instead of dense and kinda-dry?

I'm comparing Myofusion Elite to Myofusion Probiotic to Isofusion ---> Probiotic provides fluffy, light baked goods, it's absolutely epic

Thx...Send me some sample and I'll bake with them and see if they come out better...

this for sure, pronom is a pastry chefs best friend

Every week!