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06-28-2014, 02:25 PM #391
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06-28-2014, 02:38 PM #392
Nothing too spectacular, but was very tasty...
1 scoop Vanilla Phase8
just under 1/2 cup water
.5ml banana flavouring
crushed walnutsOfficial MuscleTech Representative
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RIP Dewey99
My protein recipe website - www.bakewithprotein.com
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06-28-2014, 02:53 PM #393
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06-28-2014, 03:05 PM #394
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06-28-2014, 05:00 PM #395
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06-28-2014, 05:42 PM #396
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06-28-2014, 10:24 PM #397
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06-29-2014, 04:20 AM #398
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06-30-2014, 09:39 AM #399
PB Swirl Sludge with multigrain cheerios, topped with chocolate chip cookie bits
PB Banana sludge topped with Whip cream and fresh blueberries mix ins: multi grain Cheerios, Life cereal, PB, cocoa powder
Maple Cinnamon Swirl - 1 Tbsp of syrup mixed in, another drizzled on top... and yes, I used an ice cream scoop for the whip cream lol
does anyone know if they still make those "granola Crunchers"? I know mine were at least a year old, but still F***ing kick ass, great mix in IMO
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06-30-2014, 10:18 AM #400
Sludge/pudding this morning
1 Scoop White Chocolate Phase8
French Toast Crunch
Dried Cranberries
Official MuscleTech Representative
Anarchy Buy 1 Get 1 50% Off
#Shatter SX-7 Buy 1 Get 1 50% Off
Creactor Buy 1 Get 1 Free
Platinum Multivitamin Buy 1 Get 1 Free
Hydroxycut SX-7 Non- Stim Buy 2 Get 1 Free
RIP Dewey99
My protein recipe website - www.bakewithprotein.com
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06-30-2014, 11:32 AM #401
- Join Date: Sep 2013
- Location: Pennsylvania, United States
- Age: 31
- Posts: 1,114
- Rep Power: 0
Whenever I put peanut butter on my pancakes/waffles I take 2 tbsp peanut butter and add enough water until it's pretty runny. Then I microwave it for 10 second bursts until it's like a syrup consistency. Then I add a few packets of sweetner and layer it on my cakes.
Tastes just like peanut butter frosting!!“If something stands between you and your success – move it. Never be denied.” - Dwayne ‘The Rock’ Johnson
Vega Sport: Vanilla Protein Powder Log: http://forum.bodybuilding.com/showthread.php?t=164068821
Ronnie Cole Signature Series Log: http://forum.bodybuilding.com/showthread.php?t=161290403&p=1235285073
Full Amino Freak Review Log: http://forum.bodybuilding.com/showthread.php?t=160236881
Twitter:@JStigz
Instagran:Johnny3Stripes
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06-30-2014, 11:50 AM #402
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06-30-2014, 12:35 PM #403
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06-30-2014, 12:59 PM #404
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06-30-2014, 01:29 PM #405
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06-30-2014, 02:48 PM #406
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
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06-30-2014, 03:02 PM #407
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06-30-2014, 05:16 PM #408
- Join Date: May 2011
- Location: Coalinga, California, United States
- Age: 33
- Posts: 48,213
- Rep Power: 451500
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06-30-2014, 05:42 PM #409
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06-30-2014, 05:53 PM #410
- Join Date: Sep 2013
- Location: Pennsylvania, United States
- Age: 31
- Posts: 1,114
- Rep Power: 0
“If something stands between you and your success – move it. Never be denied.” - Dwayne ‘The Rock’ Johnson
Vega Sport: Vanilla Protein Powder Log: http://forum.bodybuilding.com/showthread.php?t=164068821
Ronnie Cole Signature Series Log: http://forum.bodybuilding.com/showthread.php?t=161290403&p=1235285073
Full Amino Freak Review Log: http://forum.bodybuilding.com/showthread.php?t=160236881
Twitter:@JStigz
Instagran:Johnny3Stripes
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06-30-2014, 06:26 PM #411
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06-30-2014, 07:03 PM #412
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06-30-2014, 07:06 PM #413
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06-30-2014, 07:06 PM #414
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06-30-2014, 07:08 PM #415
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06-30-2014, 08:56 PM #416
Hi Guys,
How does red velvet taste in sludges? I'm sure mint chocolate and smores will be amazing but I saw some reviews about red velvet being better for cooking/baking?
But then again, a lot of people said the same about corfetti and it ended being my favorite sludge flavor haha. Any opinions?
I already ordered the three, couldn't help but not order RVCB. I would keep thinking "what if it tasted better than corfetti?" lol
Not sure if I'm still allowed to post like this (in case rules have changed, I've been away for a while)
Thank youProtein Bar Review thread:
http://forum.bodybuilding.com/showthread.php?t=160457601
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06-30-2014, 09:25 PM #417
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06-30-2014, 09:28 PM #418
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07-01-2014, 02:12 AM #419
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07-01-2014, 03:45 AM #420
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