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  1. #1
    blood and bacon zeaview's Avatar
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    Any of you guys like your red meats very rare?

    I like my red meats almost still mooing. Even when it's hamburger meat(except super cheap stuff). I even mix whatever side I'm having in the excess blood. I don't know what it is, but imo the blood tastes good.

    Any of you other heavy meat eaters like your red meat bloody?
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  2. #2
    Alpha As Fuking Fuk bigdogfarmhand's Avatar
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    Like my pa says "wipe it's azz and put it on a plate"

    Yes....I eat my steak very very rare

    "Blue"
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  3. #3
    Registered User midmotri's Avatar
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    I used to like my steak rare, but have found when its cooked to medium it better absorbs the spices and oil that I use. That being said I don't know that I have ever had a piece of steak I don't like.
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  4. #4
    Recovering Heroin Addict OriginalDom's Avatar
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    Rarer the better bruh
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  5. #5
    Registered User Atavis's Avatar
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    Medium Rare is where it's at.
    "Arterial plaque is primarily composed of unsaturated fats particularly polyunsaturated ones." (Felton, C V, et al, Lancet, 1994, 344:1195)

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  6. #6
    sleep- work- lift- bacon resilience5241's Avatar
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    Originally Posted by Atavis View Post
    Medium Rare is where it's at.
    ^ Agree. Similar to you, OP, I have no problem ordering a burger medium rare when I'm out.
    If it is important to you, you will find a way.
    If it's not, you will find an excuse.

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  7. #7
    ALL YOUR BASE xJellyBirdx's Avatar
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    Nope, I like my food cooked just to be safe, lol. Seen too many articles and test results about dirty or tainted meat. A steak will be fine but anything that is tenderized or ground up by a large packing place, no thank you.
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  8. #8
    Raver in Training VmissileX's Avatar
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    I eat my meat extremely rare aswell.


    I don't know why, but it makes me feel more like a boss.
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  9. #9
    Registered User Grelko's Avatar
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    Porkchops, burgers, liver&onions medium/medium rare

    Steak is RARE as you can get it, get some fries and use the blood like ketchup. "Yes, I've eaten it raw before" But I'll still eat it even if it's well done.

    Only problem is that rare goes cold too fast.
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  10. #10
    C₈H₁₀N₄O₂ playsintrafficc's Avatar
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    phuck ya
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  11. #11
    taking March-No-Post pilz weiss1967's Avatar
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    Beef, bison, venison - yes! Bear, pork and veal - no. Also fish, tuna for example is best raw, just like ocean-going salmon. River-caught salmon - no. Full of parasites. But then, back to steak, I like it almost blue rare. I also like rare ground beef patty, though it makes a murder scene on a plate.
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