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Thread: Wtf is the deal with Egg yolks?
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04-28-2014, 11:56 AM #91
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04-28-2014, 12:01 PM #92
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The problem is that you're posting definitive statements, without any knowledge of what the statements mean or any way to validate the statements.
And what you're posting makes no sense to those with a bit of knowledge.
So my question to you, since you're aware that you don't understand this topic, is why not try to learn rather than make posts as if you know what you're talking about (with the resulting misinformation)?
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04-28-2014, 12:04 PM #93
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04-28-2014, 01:26 PM #94
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04-28-2014, 03:07 PM #95
Still no one answered me. What about the way they are cooked? Why is it ok to eat scrambled eggs? What effect does that have on the body? With the high heat effecting on the cholesterol, the epa and the enzymes which help digestion? or does the saturated fat protect these things some how when being denatured?
Last edited by ss4vegeta1; 04-28-2014 at 03:23 PM.
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04-28-2014, 03:47 PM #96
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04-28-2014, 03:50 PM #97
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04-28-2014, 10:30 PM #98
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04-28-2014, 11:27 PM #99
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04-29-2014, 12:43 AM #100
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Food for though: observational epidemiological studies actually show an inverse relationship between the intake of animal fats and CVD. It's only when researchers remove the data points that don't fit their lipid hypothesis that the relationship appears present. In other words, it's only when they fake the results, saturated fat implicated. Think Ancel Keys.
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04-29-2014, 01:48 AM #101
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04-29-2014, 02:44 AM #102
Note that this is the unadjusted data. Soon I will adjust for major confounding factors. The reason I published this data is that is has been available for years. And that it has probably never been published for the sole reason that it suggest an effect opposite from desired effects. I am pretty sure researchers would have lined up if the directional line was upward.
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04-29-2014, 02:47 AM #103
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04-29-2014, 03:07 AM #104
Food supply data is an estimate of the per capita (per person) amount of available food for human consumption. It does not indicate what is actually consumed by individuals and is therefore an overestimation of actual food intake.
The FAO food supply data is not adjusted for what is thrown in the garbage bag. As with most ecological analyses.MY SITES
My own systematic reviews linking dietary items to cancer, heart disease, and all-cause mortality: http://canceranddiet.nl/
Daily news about diet, supplements, exercise and diseases: http://www.foodanddisease.com/
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04-29-2014, 03:20 AM #105
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04-29-2014, 03:25 AM #106
So a foods availability is a more reliable indicator of intake than reported intake?
Is this a fact?
And yes I'm aware that reported food intake is often inaccurate.
It's in the graph, from isdatzo's website in his signature: http://www.foodanddisease.com/
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04-29-2014, 05:25 AM #107
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04-29-2014, 05:38 AM #108
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04-29-2014, 05:54 AM #109
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04-29-2014, 06:26 AM #110
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04-29-2014, 08:29 AM #111
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04-29-2014, 08:30 AM #112
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04-29-2014, 09:00 AM #113
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Lol @ this entire thread and some of the fully loade baked potatoes posting :P
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04-29-2014, 09:03 AM #114
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04-29-2014, 09:15 AM #115
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04-29-2014, 09:15 AM #116
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04-29-2014, 09:57 AM #117
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04-29-2014, 12:51 PM #118
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