Question about two recipes

[tangohitman]

Keema

1.5lbs ground beef
(!)3 tbs dry onion
1 teaspoon chilli powder
1/4 teaspoon tumeric
1 teaspoon salt
3 tbs olive oil
(!)1 medium tomato
1 teaspoon ginger garlic paste

8 servings

I'm worried about the tomato and the dry onion but this recipe makes about 8 servings so is there a cause for alarm?

Shami (can't post links, you can google to see what they are)

4 lbs of beef
(!)3 medium-sized onions
1 teaspoon chilli powder
1 teaspoon salt
3 tbs olive oil
4 pieces cardamom
2 small sticks of cinnamon
1 teaspoon black cumin seed

About 50 pieces made

Here, I'm worried about the 3 onions but the recipe makes 50 pieces so is there any worry here?

Thanks if anyone can give insight!

[zeaview]

Keema

1.5lbs ground beef
(!)3 tbs dry onion
1 teaspoon chilli powder
1/4 teaspoon tumeric
1 teaspoon salt
3 tbs olive oil
(!)1 medium tomato
1 teaspoon ginger garlic paste

8 servings

I'm worried about the tomato and the dry onion but this recipe makes about 8 servings so is there a cause for alarm?

If that makes 8 servings I wouldn't see any cause for alarm as long as you divide it. Even if you didn't, I don't think a little bit of tomato is a big deal(especially fresh), and neither is the dry onion.

Shami (can't post links, you can google to see what they are)

4 lbs of beef
(!)3 medium-sized onions
1 teaspoon chilli powder
1 teaspoon salt
3 tbs olive oil
4 pieces cardamom
2 small sticks of cinnamon
1 teaspoon black cumin seed

About 50 pieces made

Here, I'm worried about the 3 onions but the recipe makes 50 pieces so is there any worry here?

Thanks if anyone can give insight!

Again, if you're truly going to divide those onions into 50 servings you shouldn't have anything to worry about. Whole onions you generally want to avoid, but split into that many portions I wouldn't be worried.

[tangohitman]

If that makes 8 servings I wouldn't see any cause for alarm as long as you divide it. Even if you didn't, I don't think a little bit of tomato is a big deal(especially fresh), and neither is the dry onion.



Again, if you're truly going to divide those onions into 50 servings you shouldn't have anything to worry about. Whole onions you generally want to avoid, but split into that many portions I wouldn't be worried.

appreciate the quick reply.

that's what I was thinking as well, the 2nd recipe makes about 50 pieces from 4 lbs of beef so 3 onions really seems negligible. I just wanted to make sure.

thanks once again!

[zeaview]

No problem, just make sure not to eat all of it at once. That stuff looks delicious!