Do you weigh your food to get accurate readings on calories?
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View Poll Results: do you weigh your food?
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03-30-2014, 02:07 AM #1
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03-30-2014, 02:08 AM #2
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03-30-2014, 02:19 AM #3
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03-30-2014, 05:49 AM #4
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The scale isn't just more accurate than measuring cups/spooons--it's also much easier to use (you don't have to dirty any extra utensiles, for one!), especially for baking. Most European recipes give quantities in grams anyhow. It's a lot more accurate.
Anyway, yes, I use a scale."The right to be heard does not automatically include the right to be taken seriously."
--Hubert Humphrey
Training Log: http://forum.bodybuilding.com/showthread.php?t=170707741&p=1427864821#post1427864821
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03-30-2014, 06:25 AM #5
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03-30-2014, 06:47 AM #6
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03-30-2014, 07:06 AM #7
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03-30-2014, 07:34 AM #8
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03-30-2014, 07:49 AM #9
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03-30-2014, 08:21 AM #10
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03-30-2014, 08:23 AM #11
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03-30-2014, 11:12 AM #12No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
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03-30-2014, 11:17 AM #13
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03-30-2014, 11:22 AM #14
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03-30-2014, 11:37 AM #15
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03-30-2014, 11:50 AM #16
I went through a period when I weighed everything for about six months, until I eventually felt like I could eyeball portion sizes for my most common foods within an acceptable margin of error. Now the only times I weigh food are when following a recipe (much more accurate than volume), and every once in a while I'll track my diet for a few days to make sure I'm inside of my tolerances.
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