How do you guys prepare meals when you have a tight schedule?
I have a tight schedule basically from Monday-Sat I only have 4 hrs of FREE time that's right that free will also occupy a workout at the gym.
Yes on a Sunday I do have an off day after 12 am!
So on that kind of schedule what advice can you give me cause I kinda want to prepare my meals ahead of time and get my diet on track.
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03-09-2014, 09:41 AM #1
How do you guys prepare meals when you have a tight schedule?
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03-09-2014, 09:43 AM #2
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03-09-2014, 10:17 AM #3
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03-09-2014, 10:37 AM #4
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03-09-2014, 10:49 AM #5
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Ok so I am in grad school and have the same problem. What I do when I bulk is cook a ton of chicken at night and put it in the fridge and eat it as I need. I make a lot of peanut butter sandwiches, turkey burgers (8 min cook), eggs (quick cook), instant oats, turkey breast (not ideal but quick to put on a wrap or bread), pan veggies in bulk (make a few pounds when I make chicken and stick in fridge. If made with olive oil, lasts like a week), greek yogurt no prep, protein bars if thats your thing, instant brown rice, cheese, whey shakes, fruit, granola, nuts and seeds in general, etc.
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03-09-2014, 04:44 PM #6
That's expensive!
I sleep around 12-1 at night, work starts around 8:30 so I'm usually up around 7!
How?
You have to reheat the food that you froze right?
I personally just wanna start learning to make my own foods cause I can't really reach my calorie needs. What's an easy high protein meal that I can cook. I don't like whey cause I'm lactose intolerant!
My goal is to at least to able to cook at least two protein meals so that I can reach my calories hopefully.Last edited by kris2pe; 03-09-2014 at 04:53 PM.
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03-09-2014, 04:51 PM #7
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03-09-2014, 04:58 PM #8
- Join Date: Sep 2010
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I wake up 30-45 minutes early to cook if I have a full day planned. You can also do it the night before. It appears you don't know how to cook from your other responses. There are tons, upon tons of recipes on the internet, just google easy, quick protein meals, etc. For the most part, I just cook ground meat with veggies, spices, oils, flax seeds, etc. for the day and then at night I'll use more variety. But ground meat + veggies is easy to cook in big portions. So you can cook up 5 servings of broccoli and 1-2 lbs of meat in the same pan. You can buy a foreman grill and throw on chicken breasts while your shower. Get a rice cooker. Use a crock pot. There's literally innumerable options.
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03-09-2014, 04:59 PM #9
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03-09-2014, 05:04 PM #10
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03-09-2014, 05:04 PM #11
Use a crockpot. Chicken breast takes about 5.5 hours in there. Throw it in with seasonings/sauce and leave it in. Make some rice/pasta/carb source on the side with it, which shouldn't take anymore then 1 hour. Do this for the whole week. takes me about 1 hour to make my rice/pasta and then i throw in the cooked chicken.
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03-09-2014, 05:18 PM #12
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Well I buy frozen stuff in bulk at like a costco because it has a much longer life since I am not going to buy a pack of 8lbs of chicken fresh and cook it all before the expiration or same thing with veggies. There really is no way around time consumption if you want to cook everything fresh ie cooking a lot of a product all at once then puttin it in the fridge to reheat later saves a ton of time. Seal it up right and its like eating it fresh.
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03-09-2014, 05:21 PM #13
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03-09-2014, 06:48 PM #14
- Join Date: Feb 2014
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Make smoothies in bulk for the next 2-3 days then portion them out to individual servings. You only have to prep and clean up once but you have 5-6 meals.
Use a crockpot. It's easy to throw some veggies and meat in the morning and it's done by dinner without you having to do any work.I blog about the latest issues in health and nutrition.
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03-10-2014, 08:44 AM #15
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03-10-2014, 08:45 AM #16
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03-10-2014, 08:46 AM #17
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03-10-2014, 09:22 AM #18
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I buy nuts and seeds in bulk, then roast them for 15 minutes the night before. I found pumpkin seeds on sale recently and they've got pretty good macros. 200 grams has ~1120 calories and 60g of protein. I often bike commute to work and don't have time for breakfast at home. I eat the pumpkin seeds throughout the day, supplemented with random food like a burrito or mac and cheese from the convenience around the corner from work.
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03-10-2014, 10:27 AM #19
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03-10-2014, 05:55 PM #20
i trying to cook a couple pounds of steak or hamburger, a few lbs of chicken and maybe some rice so i can quickly make some stir frys if i want.
i am lazy though so my snacks are things like PB sandwiches, cottage cheese, eggwhites with whey
my veggies i use those steamable bags and buy some pre bagged salads.
tuna sandwiches and great too.
this sounds great. i also need to get an idea the temp.Used to be fat, now just fat with a lot of muscle.
come check out my latest log: Layne Nortons Carbon line http://forum.bodybuilding.com/showthread.php?t=169447773
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03-10-2014, 06:20 PM #21
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