Last time I asked for half chicken half steak I got like 1/4 scoop steak and 1/4 chicken
Made me rage
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11-12-2013, 03:40 PM #121
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11-12-2013, 03:41 PM #122
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11-12-2013, 03:54 PM #123
Lot of *******s in here hating on chipotle. Decently priced, fast, one by me is always fresh. How about you betas speak up and complain and not get screwed by peasant workers whenever I go to chipotle if they give me too little rice or too little meat I am definitely complaining. I am too poor to pay near 10 dollars and not get my proteins.
*Sold my cock to Lumber Liquidators because its not like I am using it *
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*Not worried about someone stealing my identity because nobody wants to be me crew*
*Nearly overdosed on Zoloft*
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11-12-2013, 03:55 PM #124
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11-12-2013, 03:56 PM #125
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11-12-2013, 04:02 PM #126
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11-12-2013, 04:02 PM #127
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11-12-2013, 04:16 PM #128
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11-13-2013, 07:07 PM #129
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11-13-2013, 07:46 PM #130
Yep another ***got spotted. Ex chipotle employee here. In Most chipotle stores, the manager / manager assistant / kitchen manager will stand in the salsa station. If they see you put too much meat after they ve told you not to, you are gonna get in trouble. Dont give the employees **** bc they are doing what they are supposed to do.
The true reason that they only give you a little meat is bc customers always ask for more meat, so that will even it out in the end. Practically speaking the employee is supposed to give 1 scoop (4oz) of meat for a standard order
Never understood the hype, even b4 i started working there.Signature
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11-13-2013, 07:50 PM #131
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i wasn't really blaming the employee sorry if it sounded that way! i was blaming that stingy corporate giant who cut back. i noticed it, everyone on line that day noticed it, and my coworker who went there on another day recently also noticed it. perhaps it was only that location but it wasn't only me and not just that day.
also, i want to clarify, i shouldn't have said chipotle was anything close to authentic mexican food or even put it on that level. i know chipotle is a healthier alternative albeit still "fast food." my jimmies were rustled and i was on a hate spree. i didn't want this thread to focus on that as much as portion size.
that said, i will never go back to that specific chipotle again/threadmwc
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11-13-2013, 07:53 PM #132
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I agree with OP, Chipotle is sh!t and way overrated/overpriced. BRB getting street meat from a random halel cart in Manhattan and in love...
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11-13-2013, 07:57 PM #133
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11-13-2013, 07:59 PM #134
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11-13-2013, 08:01 PM #135
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11-13-2013, 08:03 PM #136
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11-13-2013, 08:03 PM #137
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11-13-2013, 08:05 PM #138
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11-13-2013, 08:05 PM #139
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11-13-2013, 08:07 PM #140
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11-13-2013, 08:07 PM #141
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11-13-2013, 08:10 PM #142
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11-13-2013, 08:18 PM #143
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11-13-2013, 08:18 PM #144
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11-13-2013, 08:44 PM #145
Chipotle by my house is awesome. You just ask for more if you don't like the portions you retarded kahnt.
"Could I get extra pinto beans"
"ok"
is it that hard or are you a ******* in all aspects of life?
Edit: Also you can just get the portions of meat for 2 dollars a pop. So go in and just ask for the meat. You get weird looks, but they just charge you 2 bucks. mmmmmmmm dat barbacoa.
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11-13-2013, 10:04 PM #146
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11-13-2013, 10:56 PM #147
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No need to be chintzy. Holy fook
http://mobile.businessweek.com/artic...from-mcdonalds
Competitors would kill for Chipotle’s numbers. Collier calculates that each new outlet brings in yearly sales of $2.1 million, which then throws off cash flow (earnings before interest, taxes, depreciation, and amortization) of $574,000. Consider the $800,000 average investment to open a new Chipotle, she notes, and you have an average “cash-on-cash” return of 72 percent ($574,000 divided by $800,000). That compares with 25 percent to 35 percent for the rest of the industry.Daily Electronic Music Enlightenment Thread - Come on Down to the Underground
http://forum.bodybuilding.com/showthread.php?t=157433733
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11-14-2013, 06:05 AM #148
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11-14-2013, 06:32 AM #149
Every Chipotle is different. The one closest to where I used to live made football burritos when it first opened, but now they skimp on everything. The one by where I live now is perfectly fine, although I have noticed favoritism....
brb guy scooping meat is mexican or black
brb mexican or black customers get extra meat
brb I get literally half the amount of meat of what mexican or black guy in front of me gets
brb Bertstare guy scooping meat until he gives me more~Chipotle every day crew
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11-14-2013, 06:34 AM #150
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