I heard that if you cook the meat/chicken most of the b12 will be lost.. what If i bake it and take all the soup that dropped out of it and eat it too?
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09-30-2013, 11:49 PM #1
Chicken breast coocking and b12 loss
you are probably reading this right now and wondering why did you start in the first place, you agree but you keep going reading this because you already wasted your time so you want to at least complete the reading, i have nothing to say, thank you for your time.
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09-30-2013, 11:50 PM #2
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09-30-2013, 11:54 PM #3
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