When I mean bulking I mean lean muscles.
(1) As the title suggests why not simply 'call' it a protein surplus? (2) Or when gaining is a surplus of all nutrients carb, fats, proteins required?
(3) i'm trying to bulk up. Started 7 months ago at 75 kg went upto 78 kg but realized I was gaining beautiful love handles, so started reducing the carb intake, while increasing the protein intake and started taking 2 small inbetween meals in addition to the 3 big ones. Then I nicely started losing my lovehandles. So the questions is should I not cut down on my excess carbs considering my goals of gaining lean mass without fat?
(4) should I eat away like a pig and shed my excess weight with cardio/hiit?
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08-15-2013, 03:54 AM #1
Why caloric surplus when bulking? Why not simply protein surplus?
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08-15-2013, 04:09 AM #2
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08-15-2013, 04:18 AM #3
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08-15-2013, 04:28 AM #4
No. A calorie is a unit of energy, so when you have a calorie surplus it means you are taking in more energy than you are using.
After protein minimums are met, all your body is doing with the extra protein is utilising the calories you get from it.
The only way the OP would make any sense is if you were eating so much protein that it put you into a calorie surplus, but then it would still be a calorie surplus - not a protein surplus.
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08-15-2013, 04:59 AM #5
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Your body doesn't necessarily want to build muscle. It's not its first priority. If you eat 400g protein alone, you will not gain any weight (unless your metabolism is severely screwed). Your body will convert this protein to glucose for energy.
Now given a more reasonable explanation, if you are not exceeding your TDEE, your body still is not getting the amount of energy(calories) needed to perform the actions needed for the day, so some protein will be converted to glucose for energy. By providing an overall surplus, you are sparing the protein to be used for muscle growth. This is why carbs and fats are said to be "protein-sparing".
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08-15-2013, 05:31 AM #6
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08-15-2013, 06:38 AM #7
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