Coming to a downtown San Diego Gaslamp District this Saturday night at 8pm sharp. Kamikaze 7 Sushi Joint.
Link to picture of what will mimic the roll I am doing:
http://americansushihouse.webs.com/a...toid=122159922
Description of the roll:
Inside: Avocado, Shrimp, Yam Tempura, Crab Meat, Salmon Skin, Cucumber, Carrot, Radish Sprout, Gobo Root.
Outside: Avocado, Shrimp, Red Snapper, Yellow Tail, Salmon, Tuna, Masago, Scallops, Tobiko.
4lb weight, 40 minutes time
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Closed Thread
Results 2,191 to 2,220 of 8808
Thread: Meals Eating Now XVI!!
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11-20-2013, 08:45 PM #2191
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11-20-2013, 09:06 PM #2192
I normally stick to the ice cream thread and just lurk here, but here's my first contribution. Here is some food from when I was in Atlanta:
CnC Brownies from the Publix bakery. If you have access to a Publix, go get these. They are fantastic.
The Spanish Fly at The Vortex. This is with a chicken breast and a side salad. Tasted pretty good, but I've had the same one but with a burger and tots before and it was way better. Was trying to save some calories for the doughnuts below, but it probably wasn't worth it.
Sublime Doughnuts-pretty good, but definitely overrated
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11-20-2013, 09:18 PM #2193
Thanksgiving Enchiladas...roasted turkey and dressing filled tortillas topped with shredded cheese, gravy and hot sauce.
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11-20-2013, 09:57 PM #2194
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^^^^
Looks bomb.
Cucumber and Hummus, Turkey
Spaghetti Squash with Pumpkin Sauce and Chicken Sausage
Protein Brownie with Molten Hazelnut Butter:
"The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it." Michelangelo
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11-20-2013, 11:23 PM #2195
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11-21-2013, 03:07 AM #2196
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11-21-2013, 05:19 AM #2197
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11-21-2013, 06:10 AM #2198
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11-21-2013, 07:51 AM #2199
- Join Date: Nov 2011
- Location: New Vienna, Ohio, United States
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Protein Banana Cream and Pumpkin Waffles
Oatmeal With:
Egg Whites
Cinnamon
Chocolate Peanut Butter Poptart
Peanut Butter
Yogurt/FFCC
I also added bran flakes and Banana Cream cream protein sludge about halfway through eating
Last edited by Mallen12; 11-21-2013 at 09:14 AM.
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11-21-2013, 07:58 AM #2200
About 25 of those. MOM'S BAKLAVA!
[i]Sorry for my bad English [/i]
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11-21-2013, 08:05 AM #2201
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11-21-2013, 09:42 AM #2202
Just ate my 31st one. Words can't describe how gloriously yummy those are.
[i]Sorry for my bad English [/i]
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11-21-2013, 09:44 AM #2203
- Join Date: Jan 2010
- Location: San Diego, California, United States
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^ So why post 2 pictures of the same thing? in 2 separate posts?
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11-21-2013, 09:45 AM #2204
Salmon.. IIFYM.. And it does..
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11-21-2013, 11:39 AM #2205
- Join Date: Mar 2007
- Location: California, United States
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Omelette Muffins Mmmmmm
Macros per muffin:
Calories: 124
Protein: 8g
Carbs: 1.3g
Fats: 9g"The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it." Michelangelo
Watch me do work
vvvvv
My sponsored PROMERA LOG: http://forum.bodybuilding.com/showthread.php?t=158699393
My log: http://forum.bodybuilding.com/showthread.php?t=156860133
Stronger. Better. Faster. Everyday.
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11-21-2013, 01:10 PM #2206
ground turkey burger with cranberry horseradish, fried egg, and carrots, butter nut squash, and green beans sautéed in pumpkin butter.
Ladieeeees
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11-21-2013, 01:18 PM #2207
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11-21-2013, 01:26 PM #2208
- Join Date: Mar 2012
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can you post or PM me the recipe..../droooooooooooool CnC truffles sound awesome!
Runner Crew (48.6 miles Dopey Challenge -- Completed)
Skinny to fat back to skinny crew
Just say no to Carbs
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11-21-2013, 01:55 PM #2209
http://www.amazon.com/Chicago-Metall...silicon+muffin
that's what i use at home for my baking needs lol will post up pics soon of my cheesecake muffins haha100% ä¸åœ‹äºº
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11-21-2013, 02:03 PM #2210
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11-21-2013, 02:15 PM #2211
- Join Date: Nov 2011
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The first pic is har gow, second is shumai, third is cheong fun. Dont know the correct names for the other but the three I named are incredible. I also recommend char siu bao, its a sweet bun thats baked with pork in it.
Dim sum is the best chinese food you will ever have
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11-21-2013, 02:55 PM #2212
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11-21-2013, 03:48 PM #2213
Simple tonight
Prosciutto, mozzarella di bufala, roasted tomatoes, pesto on ciabatta
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11-21-2013, 04:10 PM #2214
Glad to share, especially after getting so much from you all in the thread. There are not macro friendly but are completely worth it.
You can follow this recipe for the CnC truffles.
http://www.kraftrecipes.com/recipes/...les-95085.aspx
some tips:
1) use a food processor to crush the oreos
2) use light CC instead of regular. you can't tell the difference and you save the cals
3) after shaping the balls but before the chocolate coating step, refrigerate the balls until they have hardened some. they will be much easier to handle.
4) definitely use parchment paper
5) these keep for a very long time in the refrigerator
For the s'mores bars you can follow this recipe
http://lovintheoven.com/2008/12/day-...okie-bars.html
some tips:
1) the last part on step 3 where you put the final dough on top was difficult. i thought i messed it up, but it came out perfect. so don't worry about it too much.
2) i think this tastes much better warmed so everything is all melted inside. to be fair, i have the same opinion of most baked goods. it's best to warm in an oven or toaster oven, but a microwave will work if you want it fast (just be careful because by the time the inside fully melts to my liking in the microwave, the outside is hot enough to burn your mouth)
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11-21-2013, 04:59 PM #2215
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11-21-2013, 06:29 PM #2216
Lamb Stew (will be cooked on slow for next 8 hrs....hnnnnggggggggggg aroma in the morning)
Lamb shank (spicy) with veggies
Turkey burgers with dill
Chipotle chicken burrito bowl (prepping)
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11-21-2013, 07:13 PM #2217
It's actually "siew mai". If you go to higher class restaurants, you can even see them use scallops in their siew mai dishes at times. Those are insanely good.
Siew mai has to be my favorite dim sum of all time. I'm Chinese, and my family used to have a weekly tradition where we'd go to a particular Chinese restaurant for high-tea every Sunday morning. Having the extended family over all around a huge table just devouring dozens of dim sum for 2 hours...good times.My Lifting Log: http://forum.bodybuilding.com/showthread.php?t=154479513
Quest to strength, one training session at a time
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11-21-2013, 07:42 PM #2218There is no food on this earth that can't be improved by bacon or chocolate
"would you eat a vegetable that wasn't wrapped in bacon?"
ADEAD (a dozen eggs a day)
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11-21-2013, 08:36 PM #2219
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Dinner.What's Spicy Training For?? LIFE MOTHER F-ER!
http://forum.bodybuilding.com/showthread.php?t=155227363
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11-21-2013, 10:47 PM #2220
- Join Date: Jan 2010
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Been absent for the past few pages.. so back to business!
Co-workers brought pizza! Salami, Onions, Sun Dried Tomatoes
Got the New Cellucor Flavor, made some High Protein "Cor Fetti" Almond Butter!
$$$
Back on the "turkey leg" game. Got the biggest one yet! (protein for days!)
**Fist size for comparison lol**
Cinnamon Swirl Cellucor Fudge
Oven Roasted Green Bean Fries
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