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  1. #4711
    Registered User acg67's Avatar
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    Savory french toast, soft scrambled eggs, whipped yogurt, tobiko


  2. #4712
    Beetje bij beetje IgboMeso's Avatar
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  3. #4713
    Registered User ilove2run's Avatar
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    Originally Posted by ErikTheElectric View Post
    inb4 negs + chitstorm.
    I is ready.

    EDIT: Still can't rep you.... -_-
    Last edited by ilove2run; 04-10-2014 at 05:39 PM.
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  4. #4714
    Yep, vegetarian. MrSinister's Avatar
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    Originally Posted by acg67 View Post
    Savory french toast, soft scrambled eggs, whipped yogurt, tobiko
    [img]http://4.bp.blogspot.com/-L-81BQCiwuE/UJY2e7H6OeI/AAAAAAAAAwM/v0xz6M8tRIQ/s72-c/like+button+of+********.JPG[/img]

    Looks so delish
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  5. #4715
    Registered User jsmoor09's Avatar
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    Originally Posted by acg67 View Post
    Savory french toast, soft scrambled eggs, whipped yogurt, tobiko
    Holy mother of thick
    8/20:

  6. #4716
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    COR-Fetti Cake Batter, almond butter and strawberry protein ice cream with Cor-Fetti Cake Batter protein cake chunks and strawberries


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    double chocolate banana overnight oats
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  8. #4718
    Banned The Solution's Avatar
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    Sam's Choice Coffee and Donuts:



    HD Tiramisu:



    Cheese Stuffed Sirloin Steak, Cajun Fries, and a Chili Cheese Dipping Sauce:



    BBQ Pulled Pork, Corn on the Cob, Green Beans, and a Twice Baked Chili and Cheese Potato:


  9. #4719
    Registered User cadmium's Avatar
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    The "Roscoe" burger from a recent pop-up restaurant I checked out.
    Waffle bun, maple syrup sriracha hot sauce, fried slice of jack cheese, fried bacon-encrusted chicken thigh patty, and special sauce. On the side I have "GOOD fries"--sour cream, grilled onions, raw red onions, hand-cut fries, kimchi chips, w/ some aioli.
    Also pictured are kimchi "chips"


    Also picked up some avocado fries (w/ lemon garlic aioli) and the "GOOD burger"--a cheeseburger with a bacon-encrusted patty, aged cheddar, "GOOD sauce", guac, and your usual burger veggies.


    Fat pizza from a joint near my house. This was the 20"--after finishing my cut, I'm going to attempt their 28" solo. Will post vid when it happens.

    Went to a North Korean refugee's restaurant for some NK eats

    Literally a chicken steamed whole w/ a bit of salt. Very macro friendly, but not very exciting. The red sauce is a garlic based sauce which over-powered the main dish--as most Korean condiments tend to do :/ Still good, though.


    My buddy and I also shelled out for some dumplings. Your typical minced pork Korean dumplings--but I have to admit they were better than average. Pretty good kimchi, a garlic paste, chilis. Mix all that stuff up and eat it with the dumplings and chicken.


    Apologize for the bones in the pic. Anyway, rounded out the meal with a palate cleansing bowl of Korean buckwheat noodles called makguksu. Like the chicken, this bowl was pretty bland, even compared to your typical bowl of makguksu which tends to be pretty weak in flavor. Very refreshing though with very little of the vinegary taste I normally associate w/ the dish.

    Interesting meal.
    You're nuts, man. And I can't help you. Probably because I'm just a simple dude!

  10. #4720
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    Grilled paneer and mango salad with a ginger dressing.



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  11. #4721
    Registered User 999ndm's Avatar
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    There is no food on this earth that can't be improved by bacon or chocolate
    "would you eat a vegetable that wasn't wrapped in bacon?"
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  12. #4722
    Mrs Necon barbrox's Avatar
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    Originally Posted by acg67 View Post
    Savory french toast, soft scrambled eggs, whipped yogurt, tobiko
    beeeauuuutttiiiifulll!



    After I saw someone posted the brownie Muddie Buddies, I went out looking for them. Couldn't find the brownie variety, but found these two:






    Eh, not that good actually. The problem with Muddie Buddies though is once you start eating them, it's really hard to stop..
    Last edited by barbrox; 04-11-2014 at 04:48 PM.

  13. #4723
    Registered User cls91's Avatar
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    Back at the homemade nut butters...here's the first batch.


    Peanut Butter S'mores






    Ingredients, reviews, and rating here: http://forum.bodybuilding.com/showth...post1231474053




    Chocolate


    Whole Foods Pear and Almond dark chocolate





    Vosges Parmesan & Peppercorn
    24 month-aged Parmigiano Reggiano, tellicherry peppercorn, 62% cacao





    Vosges Mo's Dark Bar
    62% dark chocolate with Hickory smoked uncured bacon, Alderwood smoked salt





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    Mill Street Coffee Porter


  14. #4724
    Registered User nipelodeon's Avatar
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    Originally Posted by acg67 View Post
    Savory french toast, soft scrambled eggs, whipped yogurt, tobiko
    Holy hell, brother. Nice one.

  15. #4725
    Registered User nipelodeon's Avatar
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    Is everybody in this thread bulking or am I just a sad person?

  16. #4726
    Registered User AutumnHB's Avatar
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    the first (and only) cheat I've had this prep, 5 weeks out from my show. damn I was hungry...

    hoison glazed salmon over quinoa pilaf with a carmalized medley of asian vegetables


    Halibut fish tacos (GOAT)


    and my dad's bratwurst plate (no I did not eat this). house-made bratwurst with "pub mashers", carmalized onion and mushrooms, and saurkraut with beer mustard
    Last edited by AutumnHB; 04-11-2014 at 09:11 PM.
    Muscletech Cooking Threads: http://forum.bodybuilding.com/showthread.php?t=158893393
    http://forum.bodybuilding.com/showthread.php?t=158896843

  17. #4727
    Registered User ErikTheElectric's Avatar
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    Originally Posted by nipelodeon View Post
    Is everybody in this thread bulking or am I just a sad person?
    Not surprised at this post/10

  18. #4728
    <WittyComment/> Mncdk's Avatar
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    Originally Posted by nipelodeon View Post
    Is everybody in this thread bulking or am I just a sad person?
    I have posted a few pics, and I'm on a cut.
    Agree though, it's heart-crushing when people post 10 pictures of different dishes, and they all look HNNNNG.

    I guess I could just stop reading this thread if I didn't want the agony. But it's also a good source of culinary inspiration.

  19. #4729
    Registered User ErikTheElectric's Avatar
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    Originally Posted by Mncdk View Post
    I have posted a few pics, and I'm on a cut.
    Agree though, it's heart-crushing when people post 10 pictures of different dishes, and they all look HNNNNG.

    I guess I could just stop reading this thread if I didn't want the agony. But it's also a good source of culinary inspiration.
    People also tend to make assumptions like that ^ Because they assume that one needs to eat nothing but chicken, brown rice, and oats every single meal.

  20. #4730
    OMG GFH Oddball8945's Avatar
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    I routinely make various ferments which store for months btw, & haven't posted here in a long time. I made slaw last night & wheat beer, here's a step by step picture collage thing to get an idea of how it's done. Raw home made food is the GOAT, sauerkraut, slaw & other ferments are in a world class of their own, nothing tastes like it that you can buy.















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  21. #4731
    OMG GFH Oddball8945's Avatar
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    Also made cauliflower "rice" from 12 heads of cauliflower :-) Today i'm making fresh mozzarella & ricotta & packing out 50lbs of chicken breast after work

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    Registered User usawinston's Avatar
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    "buckeye sundae" at graeters.

    It's 1 scoop of their PB chocolate chip, fudge sauce, whipped cream, and chocolate sprinkles.


    orange chicken
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  23. #4733
    Registered User nipelodeon's Avatar
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    Originally Posted by ErikTheElectric View Post
    People also tend to make assumptions like that ^ Because they assume that one needs to eat nothing but chicken, brown rice, and oats every single meal.
    It's not so much that I think people should eat a restrictive diet, it's more the fact that this thread appears to favor "exciting, heavy" meals significantly more than simple "broccoli and eggs" ones. I guess because those don't lend themselves to exciting pictures. Nothing against that! Just an observation. Keep the photos coming, everyone.

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    The Thomas Wynnefrom a local hoagie shop:
    Flank Steak, Caramelized Onions,
    Roasted Peppers, Portabella, Pepper Jack
    Chipotle Mayo

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  25. #4735
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    Originally Posted by Oddball8945 View Post
    Also made cauliflower "rice" from 12 heads of cauliflower :-) Today i'm making fresh mozzarella & ricotta & packing out 50lbs of chicken breast after work
    Do you freeze the rice?

  26. #4736
    OMG GFH Oddball8945's Avatar
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    Originally Posted by fldhkybnva View Post
    Do you freeze the rice?
    yups
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    <WittyComment/> Mncdk's Avatar
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    Originally Posted by nipelodeon View Post
    this thread appears to favor "exciting, heavy" meals significantly more than simple "broccoli and eggs" ones. I guess because those don't lend themselves to exciting pictures.
    Again that depends on what you prefer.

    http://forum.bodybuilding.com/showth...post1226935861
    http://forum.bodybuilding.com/showth...post1227786533

    I mean, I think those meals look decent. :P

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    Originally Posted by nipelodeon View Post
    It's not so much that I think people should eat a restrictive diet, it's more the fact that this thread appears to favor "exciting, heavy" meals significantly more than simple "broccoli and eggs" ones. I guess because those don't lend themselves to exciting pictures. Nothing against that! Just an observation. Keep the photos coming, everyone.
    Exactly, I think most of these meals are "normal" I just think that the way different combinations and camera angles are what give them an "exciting" vibe.

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    Chocolate Cake Batter Protein Sludge
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