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Thread: Meals Eating Now XVI!!
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10-12-2013, 03:11 PM #1381
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"The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it." Michelangelo
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10-12-2013, 03:38 PM #1382
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10-12-2013, 04:48 PM #1383
- Join Date: May 2007
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Cellucor Peanut Butter marshmallow Sweet Potato Bake:
Spinach and Feta Turkey Burger topped with Jalapeno Cheese, chili, and sauteed apples with a side of cinnamon sugar sweet potato fries
Chocolate Brownie Oatmeal bowl filled with strawberries, apples, cinnamon burst cheerios, rice cakes, cookie crisp, and pretzels topped with honey
Cellucor Molten Chocolate Pumpkin Protein Cake:
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10-12-2013, 05:35 PM #1384
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10-12-2013, 06:36 PM #1385
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10-12-2013, 08:03 PM #1386
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10-12-2013, 08:07 PM #1387
bob i swear to god I am going to steal you and chain you to my kitchen
full homo and full serious"Hold yourself responsible for a higher standard than anybody else expects of you. Never excuse yourself. Never pity yourself. Be a hard master to yourself - and be lenient to everybody else."
Henry Ward Beecher
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10-12-2013, 08:09 PM #1388
- Join Date: Mar 2012
- Location: Florida, United States
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poverty breakfast here
3egg whites
140g of baby yukon gold potatoes
3oz of tyson grilled steak
Runner Crew (48.6 miles Dopey Challenge -- Completed)
Skinny to fat back to skinny crew
Just say no to Carbs
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10-12-2013, 08:25 PM #1389
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10-12-2013, 08:28 PM #1390
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10-12-2013, 09:53 PM #1391
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10-13-2013, 03:05 AM #1392"Mediocrity knows nothing higher than itself, but talent instantly recognizes genius."
"The training is nothing. The will is everything."
"What you see in the mirror is not what you will see forever. That goes for what you like and what you don't. Everything is constantly changing" - Rodzilla
Log: http://forum.bodybuilding.com/showthread.php?t=158783463&p=1175110853#post1175110853
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10-13-2013, 03:35 AM #1393
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10-13-2013, 03:38 AM #1394
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10-13-2013, 06:36 AM #1395
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10-13-2013, 08:05 AM #1396
- Join Date: May 2011
- Location: Chicago, Illinois, United States
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A few birthday eats I had from Friday October 11th.. I got a few more people promising to treat me to a meal, so there may be more coming, but here's what I got from Friday..
Co Worker Bought me a chocolate cake. I shared it with a lot of people in my office, so I was still good on macros for the day
Heres where YOLO mode happened. Boss took my department out for a birthday lunch. We had around 5 large pizzas. I had around 15-20 slices, I lost count. Mostly Veggie pizza, but it was great. Co Workers were shocked because they know I lift and am normally pretty calorie conscious
Restaurant brought this out. Cookie base, vanilla ice cream, whipped cream, chocolate drizzle, amazing..
Went to bar later that night. Had this double grilled chicken sandwich with pepperjack and jalapenos
Trust by the end of the night, I was more food wasted than alcohol wastedLast edited by StephSkywalker; 10-13-2013 at 08:14 AM.
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10-13-2013, 09:02 AM #1397
anybody else think that we should start up the ingredient/your take on a dish of the week thing again and vote for a judge
There is no food on this earth that can't be improved by bacon or chocolate
"would you eat a vegetable that wasn't wrapped in bacon?"
ADEAD (a dozen eggs a day)
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10-13-2013, 01:18 PM #1398
I am in this thread.
✔ █♦◢Fall 2013 Bulking Crew ◣♦█ ✔
**Misc Cologne Crew**
p.s. My stats are not real you dumb *******s.
s̸̪̹͗ͣ̈́̏̚̚͠ͅs̳͉̖̙̦ͦ̎̆̂̍̒͐i̴̪̬̘͇̤̯̾̂̽̈́̋̈́ͅͅc̲̫̖̱ͫ ͯ̉ͧ̿͟͢ͅȧ̢̘͓̦͔͚̍͛ͧl̵̥̻̣ͯͯ̅̍̾́ ̡̯̥̰̓̆͛̌͂̍͟m͛̇̄̿ͥͥ̒ͬ҉͍̤̠̥͇͡͞e̻̳͕͆̍ͥ̑͗̿̈͐̀͜͝c͙̤̥̮̱̬ ̭ͧ̑̕h̗͍̦̩̒͛́͋̉͌̂̔a̷̡̻̣̲͔̮̜͕̤̰͊ͬ̆͂͊͒̐ͣ
s̸̪̹͗ͣ̈́̏̚̚͠ͅs̳͉̖̙̦ͦ̎̆̂̍̒͐i̴̪̬̘͇̤̯̾̂̽̈́̋̈́ͅͅc̲̫̖̱ͫ ͯ̉ͧ̿͟͢ͅȧ̢̘͓̦͔͚̍͛ͧl̵̥̻̣ͯͯ̅̍̾́ ̡̯̥̰̓̆͛̌͂̍͟m͛̇̄̿ͥͥ̒ͬ҉͍̤̠̥͇͡͞e̻̳͕͆̍ͥ̑͗̿̈͐̀͜͝c͙̤̥̮̱̬ ̭ͧ̑̕h̗͍̦̩̒͛́͋̉͌̂̔a̷̡̻̣̲͔̮̜͕̤̰͊ͬ̆͂͊͒̐ͣ
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10-13-2013, 02:16 PM #1399
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10-13-2013, 02:24 PM #1400
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10-13-2013, 02:35 PM #1401
Roast pork italiano
Flank steak, roasted sweet potato, charred scallions with a pumpkin and chipotle sauce
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10-13-2013, 02:50 PM #1402
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--------------------------------------------
Personal Workout Journal:
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10-13-2013, 02:55 PM #1403
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Yeah nobody was participating, it gotta to be just me and that was no fun I'd love for it to start up again though! Wednesday's are always tough to figure out what I'm making and I could use some inspiration...
This is like a fine-dining plate at home! Very unique way to roll the steak, I've never seen flank done that way before!
Pumpkin, Breakfast Sausage and Goat Cheese Pizza
Fall Burger with Pumpkin Hash Browns and Bacon
Follow me on Instagram for fun food adventures! - @callmemikeg
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10-13-2013, 02:56 PM #1404
- Join Date: Jun 2011
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Went full retard at brunch today
Ate probably two thirds of all of this before my push day, fuuuuuuuBoston - UMass - Sales brah
"It actually happens quite a bit where the guy who you think will do well, doesn't. But the guy no one expected, the one with the warrior spirit, emerges victorious. It is quite common." - Boris Sheiko
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RIP Jake Hoffman 1/21/13
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10-13-2013, 04:03 PM #1405
- Join Date: Mar 2012
- Location: Florida, United States
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Runner Crew (48.6 miles Dopey Challenge -- Completed)
Skinny to fat back to skinny crew
Just say no to Carbs
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10-13-2013, 04:08 PM #1406
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10-13-2013, 04:13 PM #1407
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10-13-2013, 05:17 PM #1408
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10-13-2013, 06:12 PM #1409
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Last edited by usawinston; 10-13-2013 at 06:18 PM.
My path to contest prep:
http://forum.bodybuilding.com/showthread.php?t=160935491&page=1
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10-13-2013, 06:24 PM #1410There is no food on this earth that can't be improved by bacon or chocolate
"would you eat a vegetable that wasn't wrapped in bacon?"
ADEAD (a dozen eggs a day)
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